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Lobster Roll Lunch: A Taste of Maine is unfortunately unavailable

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(2012) All levels 16 and older
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Lobster Roll Lunch: A Taste of Maine

  • All levels
  • 21 and older
  • $125
  • 85 MacDougal St, New York, NY
  • 3 hours & 30 minutes

Start Dates (0)

  • $125
  • Abigail's Kitchen (MacDougal St) @ 85 MacDougal St, New York, NY 10012
  • 3 hours & 30 minutes
  • Class Price is per Person
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Class Description

Description

What you'll learn in this american cooking class:

Lobster Roll Lunch: A Taste of Maine in Greenwich Village

Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We'll pretend we're up in Maine and make Lobster Rolls, Potato Salad, Coleslaw, and Strawberry Shortcake. All Abigail's Kitchen cooking classes are complimented with local beer and wine.

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at Abigail's Kitchen (407)

(4.6-star rating across 407 reviews)
  • Lobster Roll Lunch: A Taste of Maine

    Anonymous review on 7/28/2016
    I learned properly how to hold and work with a long knife, in addition to the proper mixing of ingredients.I liked how Abbie took random questions we raised, along with her patience and real hands on. However, We began about 40 minutes late, after us having to rush to make the class in time.No snacks were offered to tie us over, and water was offered about 35 minutes later during this hot wait ,in 90 degree weather. We were later iffered a gkass f wine, as well. There were some nasty interruptions on the part of 1 or 2 people during part of our time there, making for an unpleasant , uncomfortable surrounding. As for the menu itself, I was pleased with the outcome, delicious lobster rolls, potato salad and blue berry cake. I was just surprised we didn't perhaps add a side cucumber, dill salad or some green veggie or beets. Annie was, in spite of the interruptions, a kind, helpful mentor who delivered her product and expertise as best she could..review by J.P.
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Abigail's Kitchen

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

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Abigail's Kitchen

Abigail's Kitchen

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