What you'll learn in this basic cooking class:
You will learn to prepare an appetizer, a main course, and a dessert. Appetizer is Tofu and black mushroom in an Asian broth. Main Course is Genmaicha Green tea and Granny Smith mackerel. Dessert is spicy passion fruit-mango salad with a celery-apple gelee.Appetizer: Tofu and black mushroom in an Asian brothDuring the cold month of January this revigorating broth warm up your day and start your year off on a clean slate.Main Course: Genmaicha Green tea and Granny Smith mackerelThis recipe is the high note in this Detox menu. The mackerel cooked in green tea is complimented by a garnish of crunchy red cabbage topped with a fresh green apple Zip & Pop!Dessert: Spicy passion fruit-mango salad with a celery-apple geleeThis is an original dessert that marries an apple-celery gelee with a spiced passion fruit-mango salad. Cleansing, all-while leaving plenty of room for flavor.Class Experience:Participants learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.
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Reviews of School (5)
ADRIAN BENJAMIN
Posted on
04/04/2013
Valentine's Day Menu
AWESOME TIME, GREAT TEACHER. WOULD RECOMMEND( VALENTINES DAY COOKING CLASS)
Monique Rodriguez
Posted on
02/11/2013
Brazilian Menu
This is a great class for anyone that is capable of cooking but feells a little intimidated by recipes. The chefs here are very knowledgable and will answer all your questions. The kicker here is that there really is no actual cooking on site but preparation for a meal. When you completely prepare your meal, its packed up with labels and instructions and you take it home to cook it and eat it. The instructions are very detailed; this makes it a great start to build ones confidence in the kitchen. I also think its great for dates... but that whole question of "your place or mine" might give the wrong impression if you are just trying to cook together. There is wine! Grab your buds, get into this class and have fun. (only downside is if you life far away, you are traveling with something that needs to be cooked... plan ahead or go straight home after class)
Pooja
Posted on
02/06/2013
Valentine's Day Menu
A modern red inspired studio with friendly chef and manager based on their studios in France. It is a beginner level class where you prepare 80% of the meal, take it go and prepare the rest at home.
Oliver Lu
Posted on
02/03/2013
"French Bistrot" Menu
Good instructor very fast-paced you're on your feet the whole time also many of the dishes have your ingredients given to you and you don't cook the food you just "assemble" it and take it home (they give you containers with labels with cooking instructions on them)
Oliver Lu
Posted on
05/29/2013
Green Menu
Knowledgable instructor, but I wasn't completely crazy about menu (color green just seemed a little arbitrary to pull together the various courses), school and facilities otherwise good