What you'll learn in this basic cooking class:You will learn to prepare an appetizer, a main course, and a dessert. Appetizer is Tofu and black mushroom in an Asian broth. Main Course is Genmaicha Green tea and Granny Smith mackerel. Dessert is spicy passion fruit-mango salad with a celery-apple gelee.
Appetizer: Tofu and black mushroom in an Asian brothDuring the cold month of January this revigorating broth warm up your day and start your year off on a clean slate.Main Course: Genmaicha Green tea and Granny Smith mackerelThis recipe is the high note in this Detox menu. The mackerel cooked in green tea is complimented by a garnish of crunchy red cabbage topped with a fresh green apple Zip & Pop!Dessert: Spicy passion fruit-mango salad with a celery-apple geleeThis is an original dessert that marries an apple-celery gelee with a spiced passion fruit-mango salad. Cleansing, all-while leaving plenty of room for flavor.Class Experience:Participants learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.