Globe Trotter Menu
What you'll learn in this basic cooking class:You will learn to prepare an appetizer, a main course, and a dessert. Appetizer is Spicy Beef Briwatt. Main Course is Prawn-mango-avocado pastilla. Dessert is dark chocolate muffin with white chocolate notes.
Appetizer: Spicy Beef Briwat
With one bite of this crispy spiced Briwat, your mouth will be traveling in no time.
Main Course: Prawn-mango-avocado pastilla
This gourmet dish will take you and your guests by surprise! Under the crispy crunch of the pastill, the avocado will smoothly bind each of the ingredients into a harmonious rhythm with each bite you take.
Dessert: Dark chocolate muffin with white chocolate notes
Chunks of white chocolate meets the smoothness of dark chocolate in this unctuous dessert. What better way to finish your trot aroung the globe?
Participants learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.