What you'll learn in this class:You will learn to prepare an appetizer, a main course, and a dessert. Appetizer is Seafood Tikka Masala. Main Course is Curry meatballs and coconut-infused spinach. Dessert is Pineapple-Lime and Mango chutney cake.
Appetizer: Seafood Tikka Masala
- A savory prawn & mussel cake, Tikka Masala style. Notes of fresh ginger will make this appetizer a delight
- A recipe filled with flavors that are ideal for impressing you, as well as your guests, the Indian spiced meatballs and coconut spinach will be sure to please all.
- A tender dessert where lime, pineapple, and mango chutney all come together in an irresistible fashion!
Participants learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks. Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.