Basic Cooking Classes LA

128 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Basic Cooking Classes Coming up in Los Angeles

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs with...

$75
M.   Mar 9th, 6:45pm
Beginner
(17)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicken...

$75
Su.   Mar 8th, 5:30pm
All levels
(17)
Be first to know about new basic cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Join Chef Gill Boyd as he guides you through stove-top quick-braising methods. You’ll end the class with a meal, but be sure to bring containers to this and all our classes!Braised Mushroom and Roasted Garlic on Seared BreadBraised Root Vegetables and CurryBraised Chicken and LeeksBananas FosterOur classes are held in commercial kitchens, so please...

$95
Sa.   Feb 28th, 6:30pm
All levels
(30)

Learn the secrets of perfectly shaped and cooked Empanadas and Pupusas from acclaimed chef Roxana Jullapat. You'll also learn how to make Masa and a delicious Columbian flan. This class is taught in English. For this class taught in Spanish, check out the March 20th date.PupusasSpinach and Cheese EmpanadasMasaOur classes are held in commercial kitchens,...

$95
Th.   Mar 19th, 10am
All levels
(30)
Thursday March 19 10am - 1pm 1 Session $95
Tuesday April 21 6:30pm - 9:30pm 1 Session $95
Close
Other Dates (2)

Pull up a stool and get your pub dining on! Let our culinary travel tour expert Sofia Martin guide you through these favorites from scratch- you'll learn to make your own Brioche, dip and dreamy Bechamel for an unforgettable Macaroni and Cheese.Pulled Pork SlidersSpinach and Artichoke DipBaked Mac and CheeseWarm Brioche Bread Pudding Our classes are...

$95
Sa.   Apr 25th, 10am
All levels
(30)

This great class will focus on using, storing and purchasing herbs, flavored oils, salts and vinegars and how they best enhance your meals. We will use herbs like tarragon, dill, parsley, cilantro, basil, oregano, marjoram, thyme, rosemary and chives. We will prep all of our herbs for storage to get the most out of them. We will also taste and use...

$79
T.   Mar 3rd, 6:30pm
All levels
(4)

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking.You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

$75
T.   Feb 3rd, 6:45pm
All levels
(17)
Tuesday February 3 6:45pm - 9:15pm 1 Session $75
Sunday March 1 5:30pm - 8pm 1 Session $75
Close
Other Dates (2)

You will learn a brief history of chocolate as well as get a better understanding of the “bean to bar” process (chocolate tasting will be a requirement for this portion of class)! You will learn the basics of tempering and make some basic chocolates. This class will prepare you making delicious chocolates with Ruth in her series or just get you...

$125
Su.   Mar 29th, 4pm
Beginner
(30)
Sunday March 29 4pm - 8pm 1 Session $125
Monday April 13 10am - 2pm 1 Session $125
Close
Other Dates (2)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.Basic Pasta doughLinguine with Tomato, Garlic and Homemade...

$85
F.   Mar 6th, 2pm
All levels
(30)
Friday March 6 2pm - 5pm 1 Session $85
Wednesday March 25 9am - 12pm 1 Session $85
Close
Other Dates (2)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.Basic Pasta doughLinguine with Tomato, Garlic and Homemade...

$190
Su.   Mar 15th, 7pm
All levels
(30)

Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food. Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques,...

$75
Sa.   Feb 7th, 6pm
All levels
(17)
Saturday February 7 6pm - 8:30pm 1 Session $75
Friday March 27 7pm - 9:30pm 1 Session $75
Close
Other Dates (2)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Stocks/Sauces/Poaching - Our Basics Cooking fundamental classes focus on fundamental techniques for all skill levels. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge and practice of the Classical Mother Sauces - five basic sauces, which are the starting...

$75
M.   Mar 2nd, 6:45pm
All levels
(17)

Crepes are making a strong come-back in food trends. Come learn from our chefs some tasty and foolproof recipes. A great idea for entertaining when friends come over.Menu:Basic Crepe RecipeBuckwheat Crepe RecipeSmoked Sausage and Apple Savory CrepesTurkey and Spinach CrepesThe Famous Crepe Suzette for dessert

$80
F.   Jan 30th, 6:30pm
All levels
(4)

Not just for Valentine’s Lovers. Don’t like waiting in line to have brunch? Then why not make it yourself, learn a new skill and eat all you can. This class teaches you the basic knife skills needed, how to use a variety of spices to mix with your recipes and to top it all off, we cheers to your health with a cocktail spritzer. Great combination...

$75
Su.   Feb 15th, 11am
All levels
(17)

Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls, and many other out-of-the ordinary treats. To Taste: Green tea, cold and hot sake, and Japanese beerMenu:We'll have loads of different seafood including tuna, salmon, scallops &...

$65
T.   Feb 10th, 6:30pm
All levels
(19)
Tuesday February 10 6:30pm - 9:30pm 1 Session $65
Thursday February 26 6pm - 9pm 1 Session $65
Close
Other Dates (2)

So you loved a romantic dinner for two and now you need to change the repertoire to keep the love flowing. This menu will guarantee continued success! To Taste: MerlotMenu: Salad with warm goat cheese stuffed, prosciutto- wrapped dates & caramelized nutsCaldeirada - The sexiest dish ever. Your new ace-in-the-hole. A Portuguese seafood...

$65
Th.   Feb 12th, 6:30pm
All levels
(19)
Thursday February 12 6:30pm - 9:30pm 1 Session $65
Sunday February 15 4pm - 7pm 1 Session $65
Close
Other Dates (2)

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery! We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had. What you will make:Sunday, January 18, 2015, 3:00 PM - 6:00 PMBasic Yeast DoughPearl Sugar BunsSticky Buns with Caramel SauceCinnamon Buns with Vanilla Bean and...

$95
M.   Mar 9th, 10am
All levels
(30)
Monday March 9 10am - 1pm 1 Session $95
Tuesday April 7 6:30pm - 9:30pm 1 Session $85
Friday April 17 10am - 1pm 1 Session $85
Close
Other Dates (3)

Behold the power of butter. And yeast. And a little (not a lot) of sugar. Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture. Join us for an intense, 6-hour course on the fundamentals...

$275
Th.   Mar 12th, 9am
All levels
(30)
Thursday March 12 9am - 3pm 1 Session $275
Sunday April 12 9am - 3pm 1 Session $275
Close
Other Dates (2)

Are you obsessed with caramel? Join us as we master the basics of making caramels, from killer sauce to the now ubiquitous fleur de sel variety.  You will also learn how to infuse your caramels with different flavors and add in some creative ingredients. Friday, January 23, 2015, 10:00 AM - 2:00 PMApple cider caramelsHoney...

$125
Su.   Apr 19th, 4pm
All levels
(30)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Mar 7th, 11am
Beginner
(12)
Saturday March 7 11am - 2pm 1 Session $75
Saturday June 13 10am - 1pm 1 Session $75
Close
Other Dates (2)