Discover the joy of cooking with basic cooking classes in Los Angeles. Learn essential culinary skills, master classic recipes, and gain the confidence to create delicious meals.
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD Chef and noted wine collector, Darryl Wash, has created a new type of class focused on mastering dishes that complement your wine selection. Each hands-on session will focus on a different varietal, with a menu to pair perfectly with it. Tonight: Beyond Cabernet and Chardonnay - expanding your palate! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Building a meal around a completely meatless main course is something that can happen any day of the week, thanks to Chef JJ. Come for class and expand your repertoire of recipes for hearty and satisfying plant-based entrees that are packed with nutrition and flavor, featuring the best produce from the summer market.On the menu: Sesame Cucumber Noodles with Melon and Avocado Black bean and Quinoa Burgers Eggplant Bolognese Pasta Burrito-stuffed...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD for a night of home-style favorites made easy. The menu features: Country Meatloaf Crumb-topped Mac & Cheese Fudge Brownies with Vanilla Ice Cream. Note: Closed Toe shoes are required. Each purchase includes one adult + one child ages 5-12.
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Explore Cooking & Baking Private Group EventsBLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
It’s the new “IT” kitchen appliance, but just what the heck is all the fuss about? Find out in this hands-on class with Chef JJ, where she’ll demystify the Instant Pot, and share some of her delicious recipes for breakfast, lunch and dinner. Bring your own favorite tips and tricks to share, too! Tuesday: Instant Pot Basics - How to navigate your Instant pot, plus simple recipes for breakfast, lunch and dinner. Wednesday: Instant...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making the ultimate summer picnic dinner: Oven-Fried Chicken Tenders Cole Slaw Strawberry Shortcakes Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Going to the Bowl? To the Beach? This time, you can BYO picnic, with this outstanding (and EASY) menu of outdoor dining classics from Chef Michal Harris. You'll make Southern Fried Chicken, the world's best Potato Salad, Fresh Lemonade, Apple Hand Pies, and more! Closed Toe shoes are required.
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
We’ll use the most wonderful, authentic Indian ingredients to create a feast fit for a king or queen! Making amazing Indian food in your own home is easier than you would think – so come join the fun and learn the secrets to delicious vegan Indian cuisine. This week’s menu! Kale and Onion Pakoras with a Tamarind Date Chutney Saag Aloo (Creamy Spinach and Potatoes) Channa Masala (Spiced Tomato Ginger Chickpeas) ...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Menu: Sundried Tomato Ricotta Feta Blue Herb Crusted Cheddar & more Each class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time. Each class...
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
After class, you just might be inspired to clean out your refrigerator's door and replace it with your new condiment swag. We'll explore life beyond mustard with: Harissa They don't call it the Ketchup of Tunisia for nothin': this spiced spread can jazz up anything from eggs to falafel. It originated in North Africa and has been loved and adapted by dozens of countries since. We'll start with a traditional base recipe, then...
Radical Cooks @ 3981 San Rafael Ave, Los Angeles, CA
STEM starts in the kitchen! What makes the cookie dough rise? Why does oil separate from the vinegar? And how can you make food into edible works of art? This class series includes an introduction to kitchen chemistry, science and art (including plating) all while making delicious (and often healthy) treats. Recipes and handouts included. Note: Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
You have the basics down, and now you're ready to take your sous vide skills to the next level. Chef Darryl Wash will share his more advanced tricks of the trade for the food preparation method professionals swear by: Sous Vide water bath cooking. In this class you'll learn to: sous vide the perfect surf and turf top the steak with a lovely Bernaisse Sauce and finish off the meal with delectable Creme Brulee Note:...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Come out and sing with your supper, as we turn the kitchen into the hottest Karaoke club in town! Join Chefs Katie Chin and Luciano Nuques for a rocking evening at the mic, featuring a spread of delicious Chino-Latino food: Ceviche with Taro Chips Chicken Satay with Sofrito Sauce Hoisin Ginger Peking Duck on Plantain Chips Ecuadorian Fried Rice festive beverages and all kinds of fun. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Ladies - It's a night of (fancy) Bites, (great) Booze & (exclusive) Bargains! Come join BLVD's own Jamie Giacchino, Chef JJ and local artist Avesha Michael for an evening of delightful small bites and shopping at BLVD Kitchen. Featuring craft cocktails specifically created for the event, guests will enjoy a demo and tasting of simple, light appetizers, plated beautifully on Avesha's one-of-a-kind ceramics. Entertaining tips, delicious...
Culinary Adventures: The Global Vegetarian-Szechuan Cuisine This afternoon, Chef Nishi showcases Szechuan Cuisine with three fabulous vegetarian dishes: Scallion Pancakes, Bok Choy with Mushroom and Tofu, and Vegetable Rice.
This afternoon, our travels with Chef Nishi take us to Persia, with the famous rice dish, Tadig, plus Shirazi Salad and Herb-Spiced Kabobs.
Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done. Classic Chef Recipe Classes: Jacques Pepin's Grand Marnier Souffle Sunday, April 11th at 4 PM (60 minutes) $45 Paul Bocuse's Poulet au Vinaigre...
BLVD. Kitchen @ Virtual Classroom
Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done. Try one, a few, or be Great Chef yourself and do the entire series!
Learn delicious, nutritious dishes that are completely gluten-free. You don’t have to be diagnosed with celiac disease to be gluten-sensitive or intolerant. Many studies show that eliminating wheat-based or gluten-based products from your diet radically improves a number of health and wellness issues. What's on the Menu: Gluten Free Menu Italian Wedding Soup “Lasagna” di Melanzane alla Griglia con Formaggio di Capra (Grilled Eggplant...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Make your Thanksgiving the best ever, with these classes from our BLVD Chefs! NOV 14 - 6 PM: Sensational Sides with Chef JJ NOV 15 - 6 PM: Thanksgiving: The Plan! with Chef Darryl NOV 16 - 6 PM: Leftovers: Even Better the Next Day with Chef Michal NOV 17 - 3 PM: Holiday Desserts with Sharon Closed Toe shoes are required.
In this virtual cooking class we make the family meal for that evening. In advance of the class, we will submit a recipe with very flexible ingredients and equipment and we can make it together in class, virtually. All family members can participate along with Chef Nina or you can assign making the family meal to one or two members of the family.. Advance prep: One week prior, students will receive an email with materials needed...
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