Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
Th.   May 28th, 6pm
Beginner
(248)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
T.   Apr 28th, 7:30pm
All levels
(41)
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Explore essential ingredients to keep stocked in your pantry and freezer and learn how to improvise with them. You’ll leave class able to create homemade meals on the fly, in no time. Prepare Fresh and dried herb oil Herbed chicken breastOven-roasted potatoesArtichoke and black olive ragoutWild mushroom risottoThree-bean chiliCorn muffins

$95
W.   Apr 29th, 7pm
All levels
(67)

Get inspired to reclaim your vitality with help from Charles Chen! Having lost over 100 pounds by making healthier choices, Chef Charles will demonstrate how to create scrumptious dishes that will take your taste buds on an adventure. You’ll learn about alternatives for pasta, dairy and coffee; how to alkalize your body; top anti-inflammatory foods;...

$115
T.   Apr 28th, 6:30pm
All levels
(67)

Say oooh la la! Crepes! Come and see how easy it can be to make this sweet or savory treat at home with a handful of ingredients and a flick of the wrist. Crepes are an impressive breakfast, lunch, dinner or snack, and are the most fun choose-your-own adventure filling party. Whether it's a classic fruit and sweet cream for breakfast, or a ham and...

$85
Su.   May 10th, 2pm
All levels
(108)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Jun 2nd, 6pm
All levels
(248)

One of Spain's most popular dishes, paella lends itself to a wonderfully rich and delicious tradition. Originally from Valencia on the east coast of Spain, paella has become a reflection of the national culinary consciousness and has many variations. In this class, we will focus on two adaptations of this classic Valencian dish—a mixed version and...

$135
Th.   Jun 18th, 7pm
All levels
(64)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   May 4th, 5:30pm
All levels
(312)
Monday May 4 5:30pm - 7:30pm 1 Session $75
Monday June 8 5:30pm - 7:30pm 1 Session $75
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Other Dates (2)

Do You Have A Dinner Dilemma?  Coming home most nights are you choosing between takeout, delivery or running to a restaurant?  Is food costing more than you want to spend?  Do you really know what's in there?  True, you are tired and busy when you get home each night but there are ways to make tasty meals that are easy preparation...

$95
Sa.   May 9th, 11am
All levels
(4)

Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

$100
Th.   May 14th, 7pm
Beginner
(64)
Thursday May 14 7pm - 9:30pm 1 Session $100
Thursday June 4 7pm - 9pm 1 Session $100
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Other Dates (2)

In this hands-on class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. (No experience necessary.)

$225
Su.   Apr 26th, 10am
All levels
(15)
Sunday April 26 10am - 5pm 1 Session $225
Saturday May 16 10am - 5pm 1 Session $225
Saturday May 30 10am - 5pm 1 Session $225
Sunday June 14 10am - 5pm 1 Session $225
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Other Dates (4)

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Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

Now:
$114
Was:
$120
Su.   May 3rd, 5:15pm
Beginner
(18)
Sunday May 3 5:15pm - 8pm 1 Session $114
Saturday May 30 5:15pm - 8pm 1 Session $120
Sunday June 7 5:15pm - 8pm 1 Session $120
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Other Dates (3)

In this hands-on class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. (No experience is necessary.)

$60
W.   Apr 29th, 10am
Beginner
(15)
Wednesday April 29 10am - 12pm 1 Session $60
Saturday May 23 1pm - 3pm 1 Session $60
Monday June 1 1pm - 3pm 1 Session $60
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Other Dates (3)

Salumi, salami, charcuterie-you can't deny that it is delicious. Cooked and cured meats are to meat what cheese is to dairy: the perfect intersection of practicality and pleasure. Go whole hog, and join us for an evening of charcuterie basics from salty-sweet speck to firm and spicy salami. What's the difference between Prosicutto di Parma and Serrano...

$75
F.   May 1st, 6:30pm
All levels
(102)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(64)

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. (No experience is necessary.)

$40
Su.   May 10th, 2pm
All levels
(15)
Sunday May 10 2pm - 4pm 1 Session $40
Friday June 26 5pm - 7pm 1 Session $40
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Other Dates (2)

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, In addition, students will learn to fry up the...

$125
Th.   Jun 11th, 7pm
Beginner
(64)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough.Dark Chocolate Mousse with Fleur de Sel Whipped...

$100
Sa.   May 30th, 12pm
Beginner
(248)
Special School Offer!
25% Off Pioneer Works Gift Cards! Learn More >

In this course we will cover the basic science behind making fermented probiotic-rich vegetables, why they are good for you and how to make them yourself. Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria....

$45
Th.   Apr 23rd, 7pm
All levels
(40)

This class covers all the skills needed to make maki sushi with a menu of tuna, salmon, avocado and cucumber. learn how to make sushi for an affordable price!All classes include 2 drinks.

$100
M.   Apr 27th, 7pm
All levels
(12)