Beer Classes LA

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Beer Classes Coming up in Los Angeles

Many students want to learn how to pair great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class, we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with...

$95
F.   Mar 4th, 7pm
Beginner
(7)

Let’s see what happens when we take advantage of several different beer traditions—stout, lambic and Belgian. The Chef can’t wait to teach you how to give your home cooking that extra touch of the sophisticated. Let’s eat and drink beer! What's on the Menu: Beer and Cheddar Soup German Style Fried Potatoes Sweet Beer Bread Honey and...

$80
Sa.   Feb 27th, 6:30pm
All levels
(70)
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The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try!  So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$77
Sa.   Mar 12th, 5pm
All levels
(50)
Saturday March 12 5pm - 8pm 1 Session $77
Saturday May 7 4:30pm - 7:30pm 1 Session $77
Saturday July 30 4:30pm - 7:30pm 1 Session $77
Saturday September 3 4:30pm - 7:30pm 1 Session $77
Thursday November 3 6:30pm - 9:30pm 1 Session $77
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Other Dates (5)

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

$80
T.   Mar 1st, 6:45pm
Beginner
(70)
Tuesday March 1 6:45pm - 9:15pm 1 Session $80
Monday April 4 6:45pm - 9:15pm 1 Session $80
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Other Dates (2)

Jump-start to cooking healthy for your heart at home in our quick & healthy vegetarian cooking class. Join our Natural Foods Chef for an informative evening of fun, learning new recipes and great food to eat. Since every bite of food you eat affects your blood quality, thinking and overall health, it is important to be mindful of what you do eat....

$80
M.   Mar 7th, 6:45pm
All levels
(70)

Come for an evening of more fun than you can stand!  Recipes from some of Julia Child’s book “Mastering the Art of French Cooking” you will have an afternoon of classic French recipes.  We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon, Julia Child.  Bon Appetit!...

$80
Sa.   Mar 12th, 6:30pm
All levels
(70)

Learn how to make a mouthwatering feast full of appetizers, main entrées, and decadent dessert Hitch your camel to our palm tree tonight with the wonders of the Middle East! Learn how to make hummus at home. And, the night would not be complete without putting a “shish” in your kebob! You’ll learn to marinate meats, make your sides and eat...

$80
Su.   Mar 27th, 5:30pm
All levels
(70)

Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques, ingredients, and flavors that we think will pique your interest to learn more. Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class...

$80
Sa.   Apr 2nd, 6:30pm
All levels
(70)

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Now we can all have a love affair with Italy. Mama Mia! You will kiss your fingers as you make your dishes. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant...

$80
Sa.   Mar 26th, 6:30pm
All levels
(70)

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls like—California rolls, spicy tuna, inside out rolls, crunch rolls, hand rolls, and nigiri. Learn the sauces that make the rolls pop with flavor and eat to your...

$84
Sa.   Mar 26th, 6:30pm
All levels
(4)

Korean cooking has finally gone "global" and making a big splash on the fusion scene. Traditional restaurants are found all over LA but often overlooked by non-Koreans. Let's go "Gangnam Style" tonight with Pa Jun--shrimp and scallion pancake, KFC--Korean fried chicken wings--super crunchy, sweet and spicy.  And no Korean table is without beef--gingery...

$84
F.   Mar 4th, 6:30pm
All levels
(4)

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of chili peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans,...

$84
F.   Mar 11th, 6:30pm
All levels
(4)

This 3 week Hands-On series is designed for people who want to learn a life-long approach to weight loss, weight maintenance and healthy eating. It is not a diet or a fast or a juicing or supplement regimen, it is not a short-term or a temporary eating plan. It is a life-time approach to eating and looking at the food you eat as the single most important...

$259
3 sessions
Sa.   Sep 17th, 10am
All levels
(18)

Join Master Food Preserver Jake Mumm for an intensive course on home craft beer brewing. This class will teach you the fundamentals, science and chemistry of beer making, as well as an informative breakdown of ingredients, tools and sourcing. This is a hands-on course. Please bring a bag to take home materials and the start of somethin' brewing....

$175
No Upcoming Schedules
All levels
(153)

Join Master Food Preserver Jake Mumm for an intensive course on home craft beer brewing. This class will teach you the fundamentals, science and chemistry of beer making, as well as an informative breakdown of ingredients, tools and sourcing. This is a hands-on course. Please bring a bag to take home materials and the start of somethin' brewing. ...

$175
No Upcoming Schedules
All levels
(153)