Discover the Best Charcuterie Classes in NYC
Charcuterie involves taking a variety of cured meats and cheeses and preparing them on a wooden board or platter. Other items may accompany the meats and cheeses, such as bread or crackers, pickles, mustards, jams, fruits, vegetables, and nuts.
The goal is to make the charcuterie board look appealing as an appetizer with varying textures, flavors, and colors. It has evolved over the centuries, and many regions have developed their styles for preparing charcuterie.
Why You Should Learn Charcuterie in NYC
There are varying reasons why individuals in NYC may want to learn charcuterie. It can be a fun hobby to relieve stress or help them to be more productive in their free time. NYC is a great place for individuals to immerse themselves in a thriving area and expand their knowledge and skills.
New York is known for its diverse food and is home to several well-known restaurants and culinary institutions. Learning charcuterie in the area provides individuals with a wide range of resources, such as workshops and expert instructors. It can also make for networking opportunities with professionals and enthusiasts from all over. Individuals can connect and build relationships while opening potential doors for future collaborations.
In-Person Charcuterie Classes & Schools in NYC
In-person charcuterie classes can offer many benefits. Individuals receive a hands-on learning experience and actively practice techniques through the guidance of an instructor. In-person charcuterie classes are available for individuals in New York City.
One available class, Taste of Italy: Italian Meat and Cheese, is offered by Murray’s Cheese. The course is located in Greenwich Village, Manhattan, at 254 Bleecker St. Individuals of all levels, ages 21 and older, enjoy a 90-minute journey of exploration. The course provides a guided tasting with a Murray’s expert and includes four kinds of cheese, four types of meat, and signature red and white wine accompaniments.
Another course offered by Murray’s Cheese is Meat and Cheese Pairing. It focuses on how different styles of cheese and charcuterie are made and why they taste the way they do. Individuals enjoy different artisan cheeses and meats and learn to create one-of-a-kind combinations.
Wine and Cheese Pairing: Summer Favorites covers the ins and outs of wine and cheese pairings. Instructors guide students through four cheeses selections paired with four unique wines. Individuals leave with a better understanding of pairing principles and are ready to purchase cheese and wine with newfound confidence.
Dickson’s Farmstand Meats offer Salumi & Charcuterie/Wine & Beer (Tasting and Pairing). It is located at 75 9th Avenue in NYC and provides individuals with a guided tour of Dickson’s Salumi Bar and Program. Dickson’s connects you to sustainable farms that are out of reach for those in NYC. Individuals become educated on the meet-buying process through knowledgeable instructors.
Virtual Charcuterie Classes & Schools
Virtual charcuterie classes can be more affordable than in-person alternatives, as individuals can save money on travel accommodations and other associated costs. They are often led by expert instructors, enabling individuals to attend classes from anywhere. Individuals may have to provide their materials or equipment for online classes.
There aren’t currently any virtual classes related explicitly to charcuterie, but other related classes are available, including Virtual Cook Along: Southern Brunch Workshop. The Chopping Block Lincoln Square offers the course and teaches individuals to cook a Southern-inspired meal. Some of the skills covered in the class include selecting shellfish, determining shellfish doneness, cooking grits, making roux and veloute, and preparing quick bread and dressing.
Virtual Steak Workshop teaches individuals to fire up the grill and cook steak through an instructor’s guidance. Individuals learn different cuts of meat, cooking techniques, and temperatures to make the perfect steak.
Another available course is Virtual Chicken Parmesan. Individuals learn to select chicken, pound, bread, and pan-fry it, determine doneness, saute vegetables, balance flavors, and work with fresh herbs. The course is led by a guide who provides an engaging demonstration. The menu includes chicken parmesan with mozzarella and marinara sauce and warm orzo salad with sauteed asparagus, artichokes, and lemon.
Private Group Charcuterie Classes in NYC
Group charcuterie classes can be a fun team-building event and provide an opportunity to learn from experienced instructors. Groups can learn various techniques and flavor combinations to create a charcuterie board.
Virtual Charcuterie Board Party instructs groups on how to make a celebration-worthy charcuterie board. Groups who don’t know their final headcount can place a hold on their data by booking the minimum group size and making the full payment once the headcount is finalized.
Another available food and drink-related course is NYC In-Person: Mixology. The course allows groups to put their drink-making skills to the test while making personal connections. The course begins with an introduction and an explanation of how everything will happen at the event. Groups are then split into pairs and work through different stations of making drinks and enjoying charcuterie.
Those looking to learn to make serving boards can enroll in Virtual Serving Board + Sign Making Workshop. Once registered, individuals are sent a serving board and sign kit, which includes all necessary materials. The completed board can be used for serving or as a hanging sign.
Even if CourseHorse doesn’t have a class listed publicly, groups can reach out to see if they can provide a specific course they need. Group leaders can reach out through the contact form on the CourseHorse site to learn about available options.