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Charcuterie Classes NYC

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Discover the art of charcuterie and master the techniques of curing, smoking, and preserving meats with classes in NYC. Learn how to create your own delicious charcuterie board and impress your friends and family with your culinary skills.

1 class in-person in NYC has spots left, and 1 class live online is available.

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(233) All levels 18 and older

Wood Burn a Charcuterie Board

Coastal Design Workshops LLC @ Live Virtual via Zoom

Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!

(4) All levels 13 and older
2 charcuterie classes that have ended
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Salumi & Charcuterie / Wine & Beer (Tasting & Pairing)

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John Rankin from Bowler Wine will be selecting our pairings and guide the tasting. You'll learn a lot,...

(233) All levels 18 and older
No upcoming schedules
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Beer & BBQ

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

We're thrilled to host Master Brewer Jeff O'Neil, owner & operator of Industrial Arts Brewing. We'll taste through their full lineup of tasty beers, as Jeff discusses his philosophies on ingredient-sourcing, brewing technique, IABC's founding and expansion to their amazing new facility in Beacon. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats.

(233) All levels 18 and older
No upcoming schedules
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Reviews for Charcuterie Classes in NYC

Charcuterie Classes in NYC are rated 4.8 stars based on 237 verified reviews from actual CourseHorse.com purchasers.

  • Wood Burn a Charcuterie Board

    Anonymous review on 1/24/2024
    This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart.
  • Whole Hog Butchery

    Reviewed by Jill G. on 3/7/2020
    This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
  • Whole Hog Butchery

    Reviewed by Ed M. on 5/31/2019
    Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
  • Whole Hog Butchery

    Anonymous review on 11/17/2018
    Awesome instructors and impressive shop!
  • Whole Hog Butchery

    Anonymous review on 10/20/2018
    Very informative. The instructors were willing to answer all sorts of questions and really make it an immersive experience.
  • Whole Hog Butchery

    Reviewed by Mariska S. on 9/28/2018
    The instructors were awesome. Loved this course!
  • Whole Hog Butchery

    Reviewed by Sunanda N. on 7/28/2018
    The class was exactly what I hoped for and more. The instructors were very knowledgable and engaging. Definitely will recommend.
  • Whole Hog Butchery

    Reviewed by Thomas Z. on 6/3/2018
    Class was super fun and informative. I learned a great deal about the different cuts of meat. I have such respect for Aldo and his team. Highly recommend this class
  • Whole Hog Butchery

    Anonymous review on 3/3/2018
    My dad and I had a lot of fun. Super educational and something we would have never experienced! Also the charcuterie board and wine/beer were great!
  • Whole Hog Butchery

    Reviewed by Jessica W. on 2/9/2018
    The charcuterie was delicious. Hands down, best ham I've ever tasted. We came home with a pack of bacon, which was thick cut and had hints of maple. The class itself was very informative. You won't be doing any cutting yourself, but it is still hands on if you want to touch the cuts or appendages (with gloves.) Really interesting from food perspective, and from an anatomical perspective.

Discover the Best Charcuterie Classes in NYC

Charcuterie involves taking a variety of cured meats and cheeses and preparing them on a wooden board or platter. Other items may accompany the meats and cheeses, such as bread or crackers, pickles, mustards, jams, fruits, vegetables, and nuts.

The goal is to make the charcuterie board look appealing as an appetizer with varying textures, flavors, and colors. It has evolved over the centuries, and many regions have developed their styles for preparing charcuterie. 

Why You Should Learn Charcuterie in NYC

There are varying reasons why individuals in NYC may want to learn charcuterie. It can be a fun hobby to relieve stress or help them to be more productive in their free time. NYC is a great place for individuals to immerse themselves in a thriving area and expand their knowledge and skills. 

New York is known for its diverse food and is home to several well-known restaurants and culinary institutions. Learning charcuterie in the area provides individuals with a wide range of resources, such as workshops and expert instructors. It can also make for networking opportunities with professionals and enthusiasts from all over. Individuals can connect and build relationships while opening potential doors for future collaborations.

In-Person Charcuterie Classes & Schools in NYC

In-person charcuterie classes can offer many benefits. Individuals receive a hands-on learning experience and actively practice techniques through the guidance of an instructor. In-person charcuterie classes are available for individuals in New York City. 

One available class, Taste of Italy: Italian Meat and Cheese, is offered by Murray’s Cheese. The course is located in Greenwich Village, Manhattan, at 254 Bleecker St. Individuals of all levels, ages 21 and older, enjoy a 90-minute journey of exploration. The course provides a guided tasting with a Murray’s expert and includes four kinds of cheese, four types of meat, and signature red and white wine accompaniments. 

Another course offered by Murray’s Cheese is Meat and Cheese Pairing. It focuses on how different styles of cheese and charcuterie are made and why they taste the way they do. Individuals enjoy different artisan cheeses and meats and learn to create one-of-a-kind combinations. 

Wine and Cheese Pairing: Summer Favorites covers the ins and outs of wine and cheese pairings. Instructors guide students through four cheeses selections paired with four unique wines. Individuals leave with a better understanding of pairing principles and are ready to purchase cheese and wine with newfound confidence. 

Dickson’s Farmstand Meats offer Salumi & Charcuterie/Wine & Beer (Tasting and Pairing). It is located at 75 9th Avenue in NYC and provides individuals with a guided tour of Dickson’s Salumi Bar and Program. Dickson’s connects you to sustainable farms that are out of reach for those in NYC. Individuals become educated on the meet-buying process through knowledgeable instructors. 

Virtual Charcuterie Classes & Schools

Virtual charcuterie classes can be more affordable than in-person alternatives, as individuals can save money on travel accommodations and other associated costs. They are often led by expert instructors, enabling individuals to attend classes from anywhere. Individuals may have to provide their materials or equipment for online classes. 

There aren’t currently any virtual classes related explicitly to charcuterie, but other related classes are available, including Virtual Cook Along: Southern Brunch Workshop. The Chopping Block Lincoln Square offers the course and teaches individuals to cook a Southern-inspired meal. Some of the skills covered in the class include selecting shellfish, determining shellfish doneness, cooking grits, making roux and veloute, and preparing quick bread and dressing. 

Virtual Steak Workshop teaches individuals to fire up the grill and cook steak through an instructor’s guidance. Individuals learn different cuts of meat, cooking techniques, and temperatures to make the perfect steak. 

Another available course is Virtual Chicken Parmesan. Individuals learn to select chicken, pound, bread, and pan-fry it, determine doneness, saute vegetables, balance flavors, and work with fresh herbs. The course is led by a guide who provides an engaging demonstration. The menu includes chicken parmesan with mozzarella and marinara sauce and warm orzo salad with sauteed asparagus, artichokes, and lemon.

Private Group Charcuterie Classes in NYC

Group charcuterie classes can be a fun team-building event and provide an opportunity to learn from experienced instructors. Groups can learn various techniques and flavor combinations to create a charcuterie board. 

Virtual Charcuterie Board Party instructs groups on how to make a celebration-worthy charcuterie board. Groups who don’t know their final headcount can place a hold on their data by booking the minimum group size and making the full payment once the headcount is finalized. 

Another available food and drink-related course is NYC In-Person: Mixology. The course allows groups to put their drink-making skills to the test while making personal connections. The course begins with an introduction and an explanation of how everything will happen at the event. Groups are then split into pairs and work through different stations of making drinks and enjoying charcuterie. 

Those looking to learn to make serving boards can enroll in Virtual Serving Board + Sign Making Workshop. Once registered, individuals are sent a serving board and sign kit, which includes all necessary materials. The completed board can be used for serving or as a hanging sign. 

Even if CourseHorse doesn’t have a class listed publicly, groups can reach out to see if they can provide a specific course they need. Group leaders can reach out through the contact form on the CourseHorse site to learn about available options.

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