Beyond Just Cheddar: Cheeses from Across the PondMurray's Cheese »
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254 Bleecker St
New York, NY 10014 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 24
What you'll learn in this cheese tasting class:Join us as we delve into the history of cheesemaking on every Isle. Try a grassy, floral cheddar from the mainland followed a meaty funkster from the Emerald Isle. Learn the story behind the toothsome, classic Stilton, and brush up on your knowledge of Welch family dairies.
Cancellation PolicyCancellations must be made at least three full business days in advance of class time in order to be eligible for a full refund. Any cancellations within 72 hours of class are subject to 50% penalty. We apologize for the inconvenience, but we are unable to make any exceptions to this policy.
Teacher: Murray's FacultySee Classes Taught by This Teacher »
At Murray’s, we know cheese, so who better to teach our award-winning courses than those in the cheese trenches every day? From experienced cheesemongers to wholesale directors, from our cavemaster to our Kroger field team, Murray’s faculty takes cheese knowledge to a whole new level. We also host our beer, wine, and whiskey friends, as well as incredible producers of the products we’re proud to feature in the shop.
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School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was...
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