Beyond Just Cheddar: Cheeses from Across the Pond

Murray's Cheese »
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Location: 254 Bleecker St
New York, NY 10014

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Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 24

What you'll learn in this cheese tasting class:

Join us as we delve into the history of cheesemaking on every Isle. Try a grassy, floral cheddar from the mainland followed a meaty funkster from the Emerald Isle. Learn the story behind the toothsome, classic Stilton, and brush up on your knowledge of Welch family dairies.

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Cancellation Policy

Cancellations must be made at least three full business days in advance of class time in order to be eligible for a full refund. Any cancellations within 72 hours of class are subject to 50% penalty. We apologize for the inconvenience, but we are unable to make any exceptions to this policy.

Teacher: Murray's Faculty

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At Murray’s, we know cheese, so who better to teach our award-winning courses than those in the cheese trenches every day? From experienced cheesemongers to wholesale directors, from our cavemaster to our Kroger field team, Murray’s faculty takes cheese knowledge to a whole new level. We also host our beer, wine, and whiskey friends, as well as incredible producers of the products we’re proud to feature in the shop.

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Google Map
Murray's Cheese
Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, NY 10014

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School: Murray's Cheese

The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was...

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Reviews of Classes at Murray's Cheese

15 out of 17

Attended: American Craft Beer and Cheese

Very fun and knowledgable staff! Had a great time.

Attended: Cheese 101

I took my dad to this class as his birthday present. We both had a great time, learned a lot about cheese, and greatly enjoyed both the cheeses and wine. Jordan was amazing. She was entertaining, excited about cheese, and very knowledgeable. She made us feel comfortable participating and asking questions.

Attended: Cheese 101

Fantastic energetic and enthusiastic teacher who was very knowledgable about cheese!

Attended: Bee Cool: Bee Raw Honey and Cheese

Well organized and beautifully presented! I learned about the way cheeses are made, and how to identify different types. There are as many different types of honeys as there are flowers and beekeepers willing to try them! When you pair different cheeses with different honeys, you can get an explosion of flavor that you would not expect! The class was fun and delicious! I would heartily recommend it to everyone!

Attended: Cheese 101

Amazing class! A great introduction to understanding about cheese. Sean was great, insightful, knowledgeable, and all for questions and further explanations. Plus, the cheeses were absolutely delicious! Definitely coming back for another class soon.

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