Beyond Just Cheddar: Cheeses from Across the PondMurray's Cheese »
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254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, NY 10014 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 24
What you'll learn in this cheese tasting class:Join us as we delve into the history of cheesemaking on every Isle. Try a grassy, floral cheddar from the mainland followed a meaty funkster from the Emerald Isle. Learn the story behind the toothsome, classic Stilton, and brush up on your knowledge of Welch family dairies.
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Cancellation PolicyCancellations must be made at least three full business days in advance of class time in order to be eligible for a full refund. Any cancellations within 72 hours of class are subject to 50% penalty. We apologize for the inconvenience, but we are unable to make any exceptions to this policy.
Teacher: Murray's FacultySee Classes Taught by This Teacher »
At Murray’s, we know cheese, so who better to teach our award-winning courses than those in the cheese trenches every day? From experienced cheesemongers to wholesale directors, from our cavemaster to our Kroger field team, Murray’s faculty takes cheese knowledge to a whole new level. We also host our beer, wine, and whiskey friends, as well as incredible producers of the products we’re proud to feature in the shop.
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School: Murray's Cheese
The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was...
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