Chocolate Menu
What you'll learn in this chocolate class:
You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.Appetizer - Crisp vegetable salad and honey vinaigrette over a spiced chocolate crust
This original appetizer will entice you with it's spicy chocolate crust topped by ribbons of crispy veggies.
Main Course - Salt crusted duck breast with a chocolate-thyme sauce accompanied by purple mashed potatoes
This duck breast will melt in your mouth especially with a chocolate sauce with flavors of currant, thyme, and red wine all over a bed of colorful mashed potatoes.
Dessert - Chocolate cranberry tartlet
Out of the 3 chocolate dishes in this menu, this tartlet is our most classic. You can never go wrong with a delicious fruit-noted chocolate filling inside a home-made sablee crust!
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Reviews of School (4)
ADRIAN BENJAMIN
Posted on
04/04/2013
Valentine's Day Menu
AWESOME TIME, GREAT TEACHER. WOULD RECOMMEND( VALENTINES DAY COOKING CLASS)
Monique Rodriguez
Posted on
02/11/2013
Brazilian Menu
This is a great class for anyone that is capable of cooking but feells a little intimidated by recipes. The chefs here are very knowledgable and will answer all your questions. The kicker here is that there really is no actual cooking on site but preparation for a meal. When you completely prepare your meal, its packed up with labels and instructions and you take it home to cook it and eat it. The instructions are very detailed; this makes it a great start to build ones confidence in the kitchen. I also think its great for dates... but that whole question of "your place or mine" might give the wrong impression if you are just trying to cook together. There is wine! Grab your buds, get into this class and have fun. (only downside is if you life far away, you are traveling with something that needs to be cooked... plan ahead or go straight home after class)
Pooja
Posted on
02/06/2013
Valentine's Day Menu
A modern red inspired studio with friendly chef and manager based on their studios in France. It is a beginner level class where you prepare 80% of the meal, take it go and prepare the rest at home.
Oliver Lu
Posted on
02/03/2013
"French Bistrot" Menu
Good instructor very fast-paced you're on your feet the whole time also many of the dishes have your ingredients given to you and you don't cook the food you just "assemble" it and take it home (they give you containers with labels with cooking instructions on them)