What you'll learn in this chocolate class:You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.
Appetizer - Crisp vegetable salad and honey vinaigrette over a spiced chocolate crust
This original appetizer will entice you with it's spicy chocolate crust topped by ribbons of crispy veggies.
Main Course - Salt crusted duck breast with a chocolate-thyme sauce accompanied by purple mashed potatoes
This duck breast will melt in your mouth especially with a chocolate sauce with flavors of currant, thyme, and red wine all over a bed of colorful mashed potatoes.
Dessert - Chocolate cranberry tartlet
Out of the 3 chocolate dishes in this menu, this tartlet is our most classic. You can never go wrong with a delicious fruit-noted chocolate filling inside a home-made sablee crust!