Chocolate Classes NYC

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Chocolate Classes Coming up in New York

Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles. Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class

$80
Su.   Nov 9th, 9am
All levels
(31)

Using Jay’s tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mousse, whip egg whites to soft and stiff peaks, bake a cake in a bain marie, pipe with a pastry bag, and prepare freeze-ahead/cook-later soufflés. Partial ParticipationIs it love or the all-around great feelin

$120
M.   Feb 9th, 6:30pm
All levels
(22)

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

$95
Th.   Feb 12th, 7pm
All levels

There has never been a better time to love chocolate: Quality chocolate is available everywhere and from more producers than ever before. Did you know that chocolate can taste fruity, earthy or nutty? And that all those flavors are inherent to the chocolate, not from any added flavors? In this class, you’ll learn the five steps to tasting chocola

$85
F.   Oct 31st, 6:30pm
All levels
(110)

Here are the very best recipes for fabulous chocolate truffles, a feast for all lovers of luxurious confections. All the truffle centers are prepared using a never-fail technique for achieving perfect smoothness. The course also emphasizes tempering chocolate to finish the outside of the truffles. Among the truffles prepared are Cognac Truffles; R

$115
Th.   Oct 23rd, 6pm
All levels
(110)

Savory cheddar souffléCrispy lettuce salad with Chef Paul's you-can-do-it-blindfolded red wine vinegar dressingRaspberry souffléChocolate soufflé with chocolate fudge sauce

$95
F.   Nov 7th, 6:30pm
All levels
(19)

Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Puddi

$49
Sa.   Nov 1st, 11am
All levels
Saturday November 1 11am - 12:30pm 1 Session $49
Sunday November 2 3pm - 4:30pm 1 Session $49
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Other Dates (2)

This class will focus on utilizing traditional holiday ingredients (pecans, sweet potatoes, cranberries, eggnog, and chestnuts) to produce delicious American dessert classics that you can easily recreate. Experienced pastry chef and instructor Victoria Burghi leads you through an indulgent menu that includes:Sweet Potato and Salted Caramel Cheeseca

$115
F.   Nov 14th, 6pm
All levels
(110)

This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust), Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make Double Crusted Apple Pie, Chocolate Peanut Butter Mousse Pie and M

$75
W.   Dec 10th, 6:45pm
All levels
(5)

What better way to spend a crisp October afternoon than by sampling a sweet selection of seasonal baked goods, perfect for any occasion? Let Sweet Loren’s founder Loren Brill show us how to whip up delicious treats using wholesome, real ingredients such as coconut oil; grains and nut flours; and unrefined sugars. Whether it’s paleo-friendly pum

$25
Sa.   Oct 25th, 1pm
All levels
(4)

Caesar salad with homemade croutonsSpinach gnocchi with sage butterPotato gnocchi with vodka sauceChocolate brownies with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-d

$85
F.   Oct 24th, 6:30pm
All levels
(19)
Friday October 24 6:30pm - 9pm 1 Session $85
Friday November 21 6:30pm - 9pm 1 Session $95
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Other Dates (2)

Fly to Paris without leaving home, join us to learn the basics of patisserie to make world-famous eclairs, profiteroles and crème puffs. Whip up delicious pastry cream, chocolate ganache and Crème Chantilly. You will also learn how to make classic tarts and more. Take a step into our class and you’ll be transported to a French bakery

$125
Sa.   Nov 8th - Nov 22nd, 10am
All levels
Saturday November 8 10am - 2pm 3 Sessions $125
Monday November 10 6:30pm - 9:30pm 4 Sessions $125
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Other Dates (2)

We bake the cookies ahead so you can enjoy the fun part. We provide the decorations and expertise to create festive decorations. Each person takes home up to 12 cookies. Hot chocolate or a glass of wine included!

$65
Sa.   Dec 13th, 10am
All levels
(26)

Create great cookies for the holidays with one of our master bakers. This exciting class includes the best-ever bar, drop and rolled cookies and brand-new holiday specialties, including Oatmeal Chip Chews; Swiss Chocolate Almond Hearts; Hazelnut Gingerbread Stars; Almond Lace Tuiles; Best-Ever Fudge Cookies; and other great gift and ornamental cook

$110
Su.   Dec 14th, 6pm
All levels
(110)

Did you ever think it would be possible to satisfy your deepest comfort food cravings with raw food? Well, Renée is here to show you how. Nourish your body and soul with the extraordinary benefits of enzyme-rich, nutrient-packed autumn recipes that highlight the best flavors of the season all while learning valuable raw food techniques, tips for p

$130
T.   Oct 28th, 6:30pm
All levels
(22)

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include: Elegant Almond Bars; Espresso Brownies; Chocolate-Iced Peanut Squares; Brown-Edged Pecan Wafer

$110
Sa.   Oct 25th, 6pm
All levels
(110)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake

$95
M.   Nov 10th, 6:30pm
All levels
(19)

Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness.Create fruit–studded sesame cookiesChocolate pecan tartsHazelnut and fig squaresPomegranate pearsCranberry apple puddingFruit compoteNo–bake brownies with coconut creme and whipped cream

$95
W.   Nov 19th, 7pm
All levels
(21)

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern P

$115
T.   Nov 25th, 6pm
All levels
(110)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake

$95
Su.   Nov 30th, 5pm
All levels
(19)