Chocolate Classes NYC

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Chocolate Classes Coming up in New York

Seriously serious but not hard, given some good knowledge. Learn how to work with chocolate and bake some of our favorites: Molten Chocolate Cake, Chocolate Soufflé, Double Chocolate Chunk Cookies, Chocolate Crème Brûlée, Truffles and more. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room,...

$110
Sa.   Apr 4th, 10am
All levels
(65)

Learn how to turn raw beans into bars. After a tour of our factory in Red Hook, you’ll taste raw cacao from different regions and compare how the flavors vary across the world. You’ll also get to load our stone grinders with raw ingredients and pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and...

$50
Su.   Apr 5th, 2pm
All levels
(2)
Sunday April 5 2pm - 4pm 1 Session $50
Sunday April 19 2pm - 4pm 1 Session $50
Sunday April 26 2pm - 4pm 1 Session $50
Sunday May 3 2pm - 4pm 1 Session $50
Sunday May 10 2pm - 4pm 1 Session $50
Sunday May 17 2pm - 4pm 1 Session $50
Sunday May 24 2pm - 4pm 1 Session $50
Saturday May 30 2pm - 4pm 1 Session $50
Sunday May 31 2pm - 4pm 1 Session $50
Saturday June 6 2pm - 4pm 1 Session $50
Sunday June 7 2pm - 4pm 1 Session $50
Sunday June 14 2pm - 4pm 1 Session $50
Saturday June 20 2pm - 4pm 1 Session $50
Sunday June 21 2pm - 4pm 1 Session $50
Sunday June 28 2pm - 4pm 1 Session $50
Saturday July 4 2pm - 4pm 1 Session $50
Sunday July 5 2pm - 4pm 1 Session $50
Saturday July 11 2pm - 4pm 1 Session $50
Sunday July 12 2pm - 4pm 1 Session $50
Saturday July 18 2pm - 4pm 1 Session $50
Sunday July 19 2pm - 4pm 1 Session $50
Saturday July 25 2pm - 4pm 1 Session $50
Sunday July 26 2pm - 4pm 1 Session $50
Saturday August 1 2pm - 4pm 1 Session $50
Sunday August 2 2pm - 4pm 1 Session $50
Saturday August 8 2pm - 4pm 1 Session $50
Sunday August 9 2pm - 4pm 1 Session $50
Saturday August 15 2pm - 4pm 1 Session $50
Sunday August 16 2pm - 4pm 1 Session $50
Saturday August 22 2pm - 4pm 1 Session $50
Sunday August 23 2pm - 4pm 1 Session $50
Saturday August 29 2pm - 4pm 1 Session $50
Sunday August 30 2pm - 4pm 1 Session $50
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Other Dates (33)
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Join us as we taste our way around the city and tour NYC’s finest food vendors, restaurants and markets then head back to our kitchen to recreate some of the delicious foods that we've experienced. Due to the exciting nature of this camp, the specific vendor that we visit is a surprise each day - we promise it will be worth the wait. What we can...

$495
M.T.W.Th.F.   Jun 15th, 10am
All levels
(296)
Monday June 15 10am - 1pm 5 Sessions $495
Monday June 15 10am - 1pm 1 Session $115
Tuesday June 16 10am - 1pm 1 Session $115
Wednesday June 17 10am - 1pm 1 Session $115
Thursday June 18 10am - 1pm 1 Session $115
Friday June 19 10am - 1pm 1 Session $115
Monday July 6 10am - 1pm 5 Sessions $495
Monday July 6 10am - 1pm 1 Session $115
Tuesday July 7 10am - 1pm 1 Session $115
Wednesday July 8 10am - 1pm 1 Session $115
Thursday July 9 10am - 1pm 1 Session $115
Friday July 10 10am - 1pm 1 Session $115
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Other Dates (12)

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Apr 25th, 3pm
All levels
(18)

Discover unroasted chocolate made in Brooklyn. At our factory in Red Hook, you’ll get to taste raw cacao from different regions and compare how flavors vary across the world. From there, see what transforms raw cacao to the silky smooth texture of our bars. End the tour by savoring all of our signature craft bars, now knowing what makes our flavors...

$10
T.   Mar 31st, 5pm
All levels
(2)
Tuesday March 31 5pm - 5:45pm 1 Session $10
Thursday April 2 7pm - 7:45pm 1 Session $10
Tuesday April 7 5pm - 5:45pm 1 Session $10
Thursday April 9 7pm - 7:45pm 1 Session $10
Tuesday April 14 5pm - 5:45pm 1 Session $10
Thursday April 16 7pm - 7:45pm 1 Session $10
Tuesday April 21 5pm - 5:45pm 1 Session $10
Thursday April 23 7pm - 7:45pm 1 Session $10
Saturday April 25 12pm - 1pm 1 Session $10
Tuesday April 28 5pm - 5:45pm 1 Session $10
Thursday April 30 7pm - 7:45pm 1 Session $10
Tuesday May 5 5pm - 5:45pm 1 Session $10
Thursday May 7 7pm - 7:45pm 1 Session $10
Tuesday May 12 5pm - 5:45pm 1 Session $10
Thursday May 14 7pm - 7:45pm 1 Session $10
Tuesday May 19 5pm - 5:45pm 1 Session $10
Thursday May 21 7pm - 7:45pm 1 Session $10
Saturday May 23 12pm - 12:45pm 1 Session $10
Tuesday May 26 5pm - 5:45pm 1 Session $10
Thursday May 28 7pm - 7:45pm 1 Session $10
Saturday May 30 12pm - 12:45pm 1 Session $10
Tuesday June 2 5pm - 5:45pm 1 Session $10
Thursday June 4 7pm - 7:45pm 1 Session $10
Saturday June 6 12pm - 12:45pm 1 Session $10
Tuesday June 9 5pm - 5:45pm 1 Session $10
Thursday June 11 7pm - 7:45pm 1 Session $10
Saturday June 13 12pm - 12:45pm 1 Session $10
Tuesday June 16 5pm - 5:45pm 1 Session $10
Thursday June 18 7pm - 7:45pm 1 Session $10
Saturday June 20 12pm - 12:45pm 1 Session $10
Tuesday June 23 5pm - 5:45pm 1 Session $10
Thursday June 25 7pm - 7:45pm 1 Session $10
Saturday June 27 12pm - 12:45pm 1 Session $10
Tuesday June 30 5pm - 5:45pm 1 Session $10
Thursday July 2 7pm - 7:45pm 1 Session $10
Saturday July 4 12pm - 12:45pm 1 Session $10
Tuesday July 7 5pm - 5:45pm 1 Session $10
Thursday July 9 7pm - 7:45pm 1 Session $10
Saturday July 11 12pm - 12:45pm 1 Session $10
Tuesday July 14 5pm - 5:45pm 1 Session $10
Thursday July 16 7pm - 7:45pm 1 Session $10
Saturday July 18 12pm - 12:45pm 1 Session $10
Tuesday July 21 5pm - 5:45pm 1 Session $10
Thursday July 23 7pm - 7:45pm 1 Session $10
Saturday July 25 12pm - 12:45pm 1 Session $10
Tuesday July 28 5pm - 5:45pm 1 Session $10
Thursday July 30 7pm - 7:45pm 1 Session $10
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Other Dates (47)

Have a blast making your own homemade Easter treats! Learn how to make edible Easter Egg baskets and how to put an Easter spin on classics like lemon macarons and carrot cupcakes. Take home all your treats and recipes you can use for many more Easters to come!Menu:Chocolate Dipped Coconut EggsChocolate Easter Egg BasketsEaster Chick Lemon MacaronsCarrot...

$75
Sa.   Apr 4th, 11am
All levels
(7)

It’s about time we revive this once favorite party theme of the 60’s. The Swiss got it right with communal dining. What better way to have fun with friends than gathering around a warm pot to cook all sorts of goodies?Menu:   • Beef Fondue (or Fondue Bourguignonne) - with tartar, curry-mayo and aioli.    • Rösti -...

$180
F.   Apr 17th, 6:30pm
All levels
(7)

Learn to cook the following:Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine VinaigretteSavory Cheddar SouffléRaspberry SouffléChocolate Soufflé with Chocolate Fudge SauceStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Apr 10th, 6:30pm
All levels
(78)

Learn to cook the following:Clams CasinoCaesar Salad with Homemade CroutonsSkirt Steak with Mustard SauceCreamed SpinachTriple Baked PotatoesMolten Chocolate Cake with Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Apr 12th, 5pm
All levels
(78)

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Apr 3rd, 6pm
All levels
(225)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy...

$95
F.   Apr 24th, 6:30pm
All levels
(78)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine.Dishes to be cooked:Hanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigrettePotato Gratin with Caramelized Onions and Goat CheeseDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
Sa.   Apr 25th, 6pm
All levels
(225)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with Homemade...

$115
M.   Apr 13th, 6pm
All levels
(186)
Monday April 13 6pm - 10:30pm 1 Session $115
Sunday April 26 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Note: This class is for people aged 40-59.Celebrate the season by learning how to make an array of delicious dishes. Use a variety of cooking techniques and an assortment of spring vegetables as you create the following dishes:Artichokes with butter lemon garlic sauceCreamy black bean soupArugula and romaine salad with carrot ginger dressingBaked...

$95
M.   Apr 20th, 7pm
All levels
(65)

The cuisine in the southern French region of Provence shows its Mediterranean influences, relying on abundant seafood, local fruits and cheeses, and hearty stews and salads. You'll cook a classic, mouthwatering Provencal menu that includes:Thin-Crust Pizza with Basil, Caramelized Onions, Tomato and ParmesanFrisee Salad with Lardons and Poached...

$115
W.   Apr 22nd, 6pm
All levels
(186)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
W.   Apr 29th, 10am
All levels
(186)
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (2)

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In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in France...

$80
Su.   May 3rd, 10am
All levels
(41)

In this all-day class, Chef Myra Kornfeld will open you up to a world of Paleo-friendly possibilities for snacks and desserts, including baked goods without any grains! Learn how you can create completely satisfying, easily digestible and fully nutritious sweet and savory treats using ingredients like properly prepared vegetables, coconuts, fruits,...

$215
Su.   May 31st, 10am
All levels
(59)

The enchanting cuisine of one of Europe's most beloved foodie countries need not contain meat to be packed with Old World flavors! Italian expert and cooking-school owner Daniel Rosati teaches you modern takes on traditional Italian meals, which will satisfy family members and guests alike.Menu:Three-Cheese and Herb Rice CakesLigurian Stuffed Mushrooms...

$115
M.   May 18th, 6pm
All levels
(186)

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. You will...

$120
F.   Apr 10th, 6pm
All levels
(186)