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Instructor: Jennifer Clair
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Six Basic Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY
Sharpen your culinary skills and enhance your kitchen knowledge with this hands-on cooking class at Home Cooking New York. Learn essential techniques such as knife skills, cooking meat to perfection, making flavorful pan sauces, roasting vegetables, blanching green vegetables, and cooking leafy greens. Join us for an immersive cooking experience that will elevate your culinary expertise.
Thu, May 23rd, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Six Basic Cooking Techniques (Vegetarian Version)
Home Cooking New York @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas) Blanching Green Vegetables (garlicky broccoli rabe) Cooking Leafy...
$100
Fresh Pasta Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of making pasta in this hands-on workshop suitable for cooks of all levels. Discover the secrets behind crafting perfect pasta dough, creating flavorful ricotta gnocchi, mastering classic lasagna, and indulging in tagliatelle with a tangy lemon-Parmigiano sauce. Plus, enjoy a refreshing Italian shaved vegetable salad. Don't miss this opportunity to elevate your pasta-making skills!
Fri, Oct 25th, 11am–2:30pm EDT
(3 hours & 30 minutes)
Other dates (1)
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Knife Skills 101
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of knife skills with Home Cooking New York. Learn how to choose, store, sharpen, hold, and use this essential kitchen tool. Plus, take home a sharpening stone and enjoy a delicious meal made from your expertly chopped ingredients.
Fri, Oct 12th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (3)
Culinary Boot Camp for Everyone
Home Cooking New York @ 158 Grand St, New York, NY
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...
Fresh Pasta Workshop: Linguine + Lasagna + Gnocchi
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please make sure to ring the outside buzzer, even...
$110
Truly 20 Minute Dinners (special daytime class!)
Home Cooking New York @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
$100
Cooking with Fall Produce
Home Cooking New York @ 236 W 26th St, New York, NY
This is the best time of year to hit the farmers market and see find out how to use all the brilliantly-colored produce that abounds this season. Menu: Roasted Pork Tenderloin with Pear-Cranberry Compote Butternut Squash and Sage Risotto Rosemary-Roasted Delicata Squash Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette Cardamom Apple Crisp with Creme Fraiche
$95
Culinary Boot Camp: 5-Day Summer Intensive (Vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Expand your culinary repertoire and master the art of vegetarian cooking with this 5-day intensive course. Gain confidence in the kitchen as you learn essential techniques and explore global flavors, from Mediterranean to Indian cuisine. Enroll now and embark on a plant-forward culinary adventure.
Fri, Jan 10th, 11am–2:30pm EDT
(14 hours over 4 sessions)
How to Cook Chicken
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of poultry perfection! From succulent breasts to savory thighs, unlock the secrets to cooking every part of the chicken flawlessly. Learn expert techniques for breaking down a whole bird and selecting the finest cuts at the store. Elevate your culinary skills with tantalizing recipes and essential tips from Home Cooking New York.
Tue, Oct 28th, 6–8:30pm EDT
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How to Cook Vegetables Properly
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Tue, Oct 29th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
How to Make Really Good Sauces
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating flavorful sauces for every dish at Home Cooking New York. Discover the secrets behind classic "mother" sauces, pan gravies, and vegetable and herb sauces. Elevate your cooking skills and bring a new level of taste to your meals.
Tue, Apr 18th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Gnocchi and Risotto Workshop
Home Cooking New York @ 158 Grand St, New York, NY
There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...
$100
Introduction to Indian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Unlock the secrets of Indian spices and cooking techniques at Home Cooking New York. Discover how to recreate your favorite Indian restaurant dishes, including Matar Paneer, Golden Chicken Korma, and Fresh Garlic Naan. Don't forget to ring the buzzer upon arrival!
Tue, Mar 5th, 6–8:30pm EDT
(2 hours & 30 minutes)
Cook With Your Honey for Valentine's Day
Home Cooking New York @ 158 Grand St, New York, NY
Celebrate Valentine's Day by exploring valuable culinary techniques and cooking a delicious meal with your loved one at Home Cooking New York. This hands-on course will teach you how to braise, blanch, and caramelize while you create a menu featuring a Champagne Cocktail, Classic Coq au Vin, Roasted Garlic Mashed Potatoes, String Beans Amandine, and Tarte Tatin. Don't miss out on this opportunity to bond in the kitchen and enjoy a fantastic meal together!
The Best Winter Soups
Home Cooking New York @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
$100
Dumpling + Dim Sum Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Korean Kimchi Pancakes Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse...
$100
Vegetarian Suppers for Everyone
Home Cooking New York @ 158 Grand St, New York, NY
Discover the rich and vibrant flavors of Vegetarian Suppers for Everyone at Home Cooking New York, where you'll learn to make Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry, and Persian lentil stew. Don't forget to inform CourseHorse about any dietary restrictions and ring the buzzer to let us know you've arrived!
$100
Moroccan Tagine Dinner Party
Home Cooking New York @ 158 Grand St, New York, NY
Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors. And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom. Fresh Za'atar Pizza with Muhammara Roasted...
$100
French Bistro
Home Cooking New York @ 158 Grand St, New York, NY
Come see why Julia Child devoted her whole life to this wonderful cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream
$100
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