Cooking A Cappella Classes, New York

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Cooking A Cappella Classes Coming up in New York

Learn how cheeses are classified, the differences between the different types of cheese, how to store, when to buy, what to look for and how to put a killer cheese plate together. We will also give ideas for wine and condiment pairings and, most importantly, we will taste many cheeses so that you will leave with a much better understanding of this...

$85
No Upcoming Schedules
Beginner

Learn how to make Tom Yum soup, Red Curry with Tofu and Vegetables, Spicy Vegetarian Drunken Noodles and more! We’ll familiarize you with Thai ingredients and where to buy them. After this class, you’ll be able to make these delicious vegetarian recipes to suit your taste and spiciness!

$95
No Upcoming Schedules
All levels

The Loire Valley is where France’s most beloved goat cheeses come from. From fresh to aged, pyramid-shaped to round, ash-covered to naked (!), we will taste a wide variety of these along with some wonderful wines from the same region. This is the perfect class for the goat cheese lover or those curious about them.

$70
No Upcoming Schedules
All levels

For moms and the kids who love them, this is the perfect class to celebrate this special weekend! You will learn to make a perfect Frittata, Crepes both savory and sweet, Eggs Benedict with Hollandaise sauce from scratch (it's easy!), and amazing Maple Glazed Baked Whole Wheat Apple Cider Doughnuts at this wonderful class. And there will something...

$95
No Upcoming Schedules
All levels

Over the last few years, more and more unique and delicious cheeses from Portugal have become available here. These wonderful cheeses, which run the gamut from buttery and unctuous to hard and spicy are new to most of us and certainly worth exploring. Come taste many of these exciting cheeses paired with Portugese wines, including, of course, Port! ...

$70
No Upcoming Schedules
All levels

Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil...

$95
No Upcoming Schedules
All levels

There are countless versions and ages of Gouda available these days. It can be very confusing! Are they really all that different? You bet! This class will help you sort out the ever-growing world of Holland’s best known cheese. We will taste a range of Goudas from young to very aged and you will leave with a confident knowledge of this great cheese....

$70
No Upcoming Schedules
All levels

Passover is a Jewish holiday with a rich tradition of recipes that are only made at this time. We all love a good potato kugel, but now we have the chance to try something a little different. We will make an exotic Venetian Haroset, a fun twist on the traditional matzoh ball, delicious Lemon Chicken and a moist nut torte. These wonderful recipes will...

$95
No Upcoming Schedules
All levels

The Northeast U.S. has become the center of artisanal cheese making in our country in recent years. You may have seen or tried some of these cheeses at your local farmers market, but now’s your chance to sample some of the best cheeses from New England in one place! Many of these cheeses rival the best of Europe!

$70
No Upcoming Schedules
All levels

Turn your home into a French Bistro with these popular, beloved French desserts. We will make a Tarte Tatin (caramelized apple tart), a decadent Chocolate Lava Cake with Pistachio Creme Anglaise, Profiteroles with ice cream and warm chocolate sauce and Crepes Suzette, delicious crepes in orange sauce. You will learn many important and useful cooking...

$95
No Upcoming Schedules
All levels

The land of Cheddar (the original!), Stilton and so many others, the British Isles are home to countless wonderful cheeses of all styles. Most of us wouldn’t think of washed rind or sheep milk cheeses when we think of the British Isles, but they have delicious versions of these and we will taste a wide range of them, paired with some lovely ale,...

$70
No Upcoming Schedules
All levels

We will make a delicious meal of completely vegetarian dishes that will make your mouth water! We will make a vegan appetizer of chickpea flour pancakes with ginger and chilies. Then we will make a delicious, creamy variation of Paneer Tikka Masala with homemade paneer, Channa Saag (spinach and chickpeas), a delicious rice pilaf and, to finish our...

$95
No Upcoming Schedules
All levels

This mountainous region of eastern France is home to some amazing cheese! Comte, Morbier, Beaufort and Reblechon are some of the many wonderful cheeses from this area and we will have a tongue-tingling time enjoying some of these and others.

$70
No Upcoming Schedules
All levels

At last, we will take the mystique out of cooking perfect potato gnocchi and risotto. We will teach you how to make these extremely popular Italian dishes so that you can easily cook them at home. Step by step,we will show you how to prepare Risotto with porcini mushrooms, and the Gnocchi we will make together will be served with a delectable tomato...

$95
No Upcoming Schedules
All levels

There’s much more to Spain than Manchego, though we do love Manchego! We will take you on a journey through the incredibly diverse cheeses of this wonderful country.

$70
No Upcoming Schedules
All levels

We will teach you how to make a perfect Frittata, Crepes, Eggs Benedict with a real Hollandaise Sauce, amazing Maple Glazed Baked Whole Wheat Apple Cider Doughnuts and Amish Baked Oatmeal, at this wonderful class that focuses on one of NYC’s favorite meals. And yes, Bloody Marys, too!

$95
No Upcoming Schedules
All levels

The beautiful Pyrenees, Basque country, Languedoc and Dordogne are home to some of France’s most alluringly delicious cheeses. This is the home of Roquefort and the wonderful sheep milk cheeses of the Pyrenees mountains. We’ll taste these and many more!

$70
No Upcoming Schedules
All levels

Learn how to make authentic Tom Kha Kai (a delicious coconut milk and chicken soup) Pad Thai with shrimp, Red Curry and Som Tum (shredded green papaya salad). We’ll familiarize you with Thai ingredients and where to buy them. After this class, you’ll be able to make these delicious recipes to suit your taste and spiciness! Learn how to make authentic...

$95
No Upcoming Schedules
All levels

One of the least visited parts of France, the Auvergne is home to some of France’s most wonderful cheeses. Fourme d’Ambert (a lovely, mild bleu cheese), Cantal (France’s answer to cheddar) and Saint-Nectaire ( a delicious washed rind cheese) are only a few of the many wonderful cheeses we’ll be tasting.

$70
No Upcoming Schedules
All levels

Our winter sauce class will feature warming dishes that are simple and so delicious. We will make and sample four different pasta preparations: Spaghetti with the most delicious homemade Meatballs and zesty tomato sauce you've ever tasted; Penne with Roasted Butternut Squash, Shiitake Mushrooms, garlic and thyme; Paglia e Fieno, which is a combination...

$95
No Upcoming Schedules
All levels