Cooking A Cappella Classes, New York

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Cooking A Cappella Classes Coming up in New York

Learn how cheeses are classified, the differences between the different types of cheese, how to store, when to buy, what to look for and how to put a killer cheese plate together. We will also give ideas for wine and condiment pairings and, most importantly, we will taste many cheeses so that you will leave with a much better understanding of this

$70

We will learn how to make Jagerschnitzel (a breaded pork cutlet with a bacon-mushroom sauce) homemade spaetzle with cabbage and cheese (made by hand with a spaetzle board) and apfelstrudel mit vanillesauce made easy with phyllo dough. Willkomen! Enter the world of German/Austrian comfort food with this fun class. A perfect meal for those cold winte

$95

Discover the wonderful cheeses of Normandy, Picardy and the area around Lille in France. This is the land of some of the world’s best milk, cream and butter. So then, it stands to reason that it is a wonderful area for cheese, too! This is the land of Camembert, Brillat-Savarin, Pont L’Eveque, Livarot and Mimolette. We will be tasting these an

$70

We will make a wonderful and easy to make appetizer (chickpea flour pancakes with ginger and chilies). Then we will make a delicious, creamy variation of Chicken Tikka Masala, Saag paneer, a delicious rice pilaf and, to finish our meal, Kheer, India’s delicious rice pudding. The cuisine of India is a feast for the senses. Deep, rich flavors, exot

$95

In this class we will learn about the wonderful cheeses of the Ile-de-France, Lorraine, Alsace and the Champagne-Ardenne areas of France. This is the land of Brie and of rich triple cream cheeses. From further east, we will sample the pungent, but delicious cheeses of the Alsace, the king of which is Munster. If you thought you knew Brie and Muenst

$70

We all know mozzarella, ricotta, parmagiano and romano, but there are hundreds of wonderful Italian cheeses beyond these. Today we will sample some favorites, including Taleggio, Gorgonzola Dolce, Rochetta, Ubriaco, Fiore Sardo and more! With these on your cheese plate, you are sure to impress your guests!

$70

We will transport you to France with this delicious meal which starts with a traditional warm salad of endive, lardons and a perfect poached egg. Then, you will see how easy it is to make delicious Duck Confit. Fennel Mashed Potatoes will accompany our duck and we will finish off this rustic meal with a traditional Tarte Tatin. Imagine a picnic in

$95

Emmentaler is what most of us grew up knowing as “Swiss” cheese. But few of us have tasted any the dozens of other wonderful cheeses from this beautiful, mountainous country. Swiss cheeses come in all shapes and sizes and types and this eye-opening class will offer you a journey into this wonderful world.

$70

Our winter sauce class will feature warming dishes that are simple and so delicious. We will make and sample four different pasta preparations: Spaghetti with the most delicious homemade Meatballs and zesty tomato sauce you've ever tasted; Penne with Roasted Butternut Squash, Shiitake Mushrooms, garlic and thyme; Paglia e Fieno, which is a combinat

$95

One of the least visited parts of France, the Auvergne is home to some of France’s most wonderful cheeses. Fourme d’Ambert (a lovely, mild bleu cheese), Cantal (France’s answer to cheddar) and Saint-Nectaire ( a delicious washed rind cheese) are only a few of the many wonderful cheeses we’ll be tasting.

$70

Learn how to make authentic Tom Kha Kai (a delicious coconut milk and chicken soup) Pad Thai with shrimp, Red Curry and Som Tum (shredded green papaya salad). We’ll familiarize you with Thai ingredients and where to buy them. After this class, you’ll be able to make these delicious recipes to suit your taste and spiciness! Learn how to make a

$95

The beautiful Pyrenees, Basque country, Languedoc and Dordogne are home to some of France’s most alluringly delicious cheeses. This is the home of Roquefort and the wonderful sheep milk cheeses of the Pyrenees mountains. We’ll taste these and many more!

$70

We will teach you how to make a perfect Frittata, Crepes, Eggs Benedict with a real Hollandaise Sauce, amazing Maple Glazed Baked Whole Wheat Apple Cider Doughnuts and Amish Baked Oatmeal, at this wonderful class that focuses on one of NYC’s favorite meals. And yes, Bloody Marys, too!

$95

There’s much more to Spain than Manchego, though we do love Manchego! We will take you on a journey through the incredibly diverse cheeses of this wonderful country.

$70

At last, we will take the mystique out of cooking perfect potato gnocchi and risotto. We will teach you how to make these extremely popular Italian dishes so that you can easily cook them at home. Step by step,we will show you how to prepare Risotto with porcini mushrooms, and the Gnocchi we will make together will be served with a delectable tomat

$95

This mountainous region of eastern France is home to some amazing cheese! Comte, Morbier, Beaufort and Reblechon are some of the many wonderful cheeses from this area and we will have a tongue-tingling time enjoying some of these and others.

$70

We will make a delicious meal of completely vegetarian dishes that will make your mouth water! We will make a vegan appetizer of chickpea flour pancakes with ginger and chilies. Then we will make a delicious, creamy variation of Paneer Tikka Masala with homemade paneer, Channa Saag (spinach and chickpeas), a delicious rice pilaf and, to finish our

$95

The land of Cheddar (the original!), Stilton and so many others, the British Isles are home to countless wonderful cheeses of all styles. Most of us wouldn’t think of washed rind or sheep milk cheeses when we think of the British Isles, but they have delicious versions of these and we will taste a wide range of them, paired with some lovely ale,

$70

Turn your home into a French Bistro with these popular, beloved French desserts. We will make a Tarte Tatin (caramelized apple tart), a decadent Chocolate Lava Cake with Pistachio Creme Anglaise, Profiteroles with ice cream and warm chocolate sauce and Crepes Suzette, delicious crepes in orange sauce. You will learn many important and useful cookin

$95

The Northeast U.S. has become the center of artisanal cheese making in our country in recent years. You may have seen or tried some of these cheeses at your local farmers market, but now’s your chance to sample some of the best cheeses from New England in one place! Many of these cheeses rival the best of Europe!

$70