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Cooking Classes Coming up in New York

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy...

$135
M.   May 18th, 7pm
Beginner
(66)

As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
Th.   May 28th, 7pm
All levels
(66)
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Get ready for summer by learning how to create appetizers, side dishes, entrées and desserts right on the grill. There’s more to grilling than just hamburgers. Desserts right on the grill including:Chili rubbed skirt steak with fresh tomato salsaGrilled tuna over sicilian caponata, portobello mushrooms with arugulaChicken under a brickGrilled sweet...

$105
Th.   Jul 9th, 7pm
All levels
(69)

Learn to make your own gourmet summer inspired fast food using delicious recipes, easy shortcuts, and awesome tips for eating healthy without breaking the bank. It’s summer time and grocery stores and farmers markets are just overflowing with beautiful produce. Honeydew basil margaritaEdamame wasabi hummusKale and bok choy slawPeach and roasted vegetable...

$95
W.   Jul 8th, 7pm
All levels
(69)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the...

$90
F.   May 8th, 6:30pm
Beginner
(16)

If you’ve ever wondered where to get the best Indian spices in Brooklyn then wonder no more. Join us for our walking spice tours this Spring and Summer. Spend a few hours in the surrounding neighborhood and visit the many Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues.Beginning May 2, 2015 and continuing on the 1st...

$149
Sa.   May 9th, 11am
All levels
(16)
Saturday May 9 11am - 5pm 1 Session $149
Saturday June 6 11am - 5pm 1 Session $149
Saturday July 4 11am - 5pm 1 Session $149
Saturday September 5 11am - 5pm 1 Session $149
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Other Dates (4)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes...

$95
Su.   May 10th, 5pm
All levels
(89)

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   May 15th, 6:30pm
All levels
(16)
Friday May 15 6:30pm - 9:30pm 1 Session $90
Friday June 26 6:30pm - 9:30pm 1 Session $90
Friday July 17 6:30pm - 9:30pm 1 Session $90
Friday August 7 6:30pm - 9:30pm 1 Session $90
Friday August 28 6:30pm - 9:30pm 1 Session $90
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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Other Dates (10)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

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You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Sa.   May 16th, 4pm
Beginner
(75)
Special School Offer!
10% Off Sex on the Table Cooking School Gift Cards! Learn More >

Receive a hands-on cooking lesson from award winning Chef Fed‘s professional staff, where you’ll learn to work with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.Swiss-born Chef Fed is a chef without borders. After working in some of the best kitchens in Switzerland,...

$135
Th.   May 7th, 7pm
All levels
(32)
Thursday May 7 7pm - 10pm 1 Session $135
Tuesday May 12 7pm - 10pm 1 Session $135
Tuesday May 19 7pm - 10pm 1 Session $135
Friday May 29 7pm - 10pm 1 Session $135
Thursday June 4 7pm - 10pm 1 Session $135
Friday June 5 7pm - 10pm 1 Session $135
Saturday June 6 7pm - 10pm 1 Session $135
Thursday June 11 7pm - 10pm 1 Session $135
Saturday June 13 7pm - 10pm 1 Session $135
Thursday June 18 7pm - 10pm 1 Session $135
Friday June 19 7pm - 10pm 1 Session $135
Thursday June 25 7pm - 10pm 1 Session $135
Friday June 26 7pm - 10pm 1 Session $135
Saturday June 27 7pm - 10pm 1 Session $135
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Other Dates (14)

Tips and tricks for the perfect sushi rollMore than just fish and avocadoPerfect the elusive rice-to-filling ratioA great party trickThere is more to making sushi than sticky rice and good fish. In this hands-on sushi making class, you'll learn the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between....

$95
W.   May 20th, 6:30pm
All levels
(123)
Wednesday May 20 6:30pm - 8:30pm 1 Session $95
Wednesday June 3 6:30pm - 8:30pm 1 Session $95
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Other Dates (2)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$42
T.   May 26th, 5pm
All levels
(134)
Tuesday May 26 5pm - 7pm 1 Session $42
Tuesday May 26 7:30pm - 9:30pm 1 Session $42
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Other Dates (2)

Mukti will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti...

$90
Sa.   May 23rd, 4pm
All levels
(16)

Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including:Hosomaki...

$75
Su.   Jun 7th, 11am
Beginner
(134)
Sunday June 7 11am - 1pm 1 Session $75
Sunday June 7 2pm - 4pm 1 Session $75
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Other Dates (2)

Become a produce connoisseur and create elegant meals with items straight from the market.Learn the best time to buy produce and determine the perfect ripeness. You'll join Chef Irene for a morning tour of the Union Square farmers’ market and prepare gourmet dishes using fresh herbs, vegetables, and fruits. A Meatless Mondays offering.

$95
Su.   Jun 14th, 12pm
All levels
(69)
Sunday June 14 12pm - 2:30pm 1 Session $95
Wednesday August 12 10am - 12:30pm 1 Session $95
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Other Dates (2)

Master the face-melting Sichuan pepperAll the building blocks for the best at home Sichuan mealDiana Kuan of "The Chinese Takeout Cookbook"Ice cold beer to tame the heatClassic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn...

$85
T.   Jun 16th, 6:30pm
All levels
(123)

Seasonal, four course dinner for twoA meal hearty enough for your omnivorous dateNot your average date nightLearning is sexyFriday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will...

$200
F.   Jun 26th, 6:30pm
All levels
(123)

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love.Week 1: Easy chicken tagine with pine nut...

$200
W.   Jun 17th, 6:30pm
All levels
(69)

Shin Kim will teach students how to cook a typical Korean home meal, which is structured around seasonal ingredients with a focus on vegetables, beans, grains and seaweeds. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy bean paste and...

$135
T.   Jul 7th, 6:30pm
All levels
(66)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Jun 5th, 7pm
All levels
(16)
Friday June 5 7pm - 10pm 1 Session $90
Friday July 3 7pm - 10pm 1 Session $90
Friday September 4 7pm - 10pm 1 Session $90
Friday October 2 7pm - 10pm 1 Session $90
Friday November 6 7pm - 10pm 1 Session $90
Friday December 4 7pm - 10pm 1 Session $90
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Other Dates (6)