Canal House Cooks Lunch
What you'll learn in this cooking techniques class:Learn how cooking pros work! Christopher Hirsheimer and Melissa Hamilton, authors of those pretty cooking guides we like to collect, will be hosting a seasonally inspired menu based on their newest cookbook.
The Canal House ladies are throwing a Sunday afternoon party right here at the Brooklyn Kitchen labs! These gals are some of the most talented cookbook authors out there and have worked for top food and lifestyle mags, so you'll definitely savor this sit-down meal (paired with wines) but you'll also have the chance to learn how the pros throw down their very own shindig.
You'll get a copy of "Canal House Cooks Every Day," which is a big red cookbook filled with recipes based on their popular blog, Canal House Cooks Lunch. Pure Canal House right at BK!
Space is very limited so register early.
- Canal House Deviled Eggs and Cheese Straws
- Escarole Salad with Lemon and Parmigano
- Braised Chicken with Capers and Pancetta
- Apple Galette
- Paired Wines
Christopher Hirsheimer was food and design editor of Metropolitan Home magazine and was a founding editor of Saveur magazine, where she met her co-writer, Melissa Hamilton, a chef and restaurateur and former food writer/editor at Martha Stewart Living, Cook's Illustrated and Saveur. Hirsheimer and Melissa Hamilton formed Canal House in 2006. Originally it was a food styling and photography studio, but their love of gourmet-level home cooking prompted them to create their own cooking guides. The duo are also contributors to Bon Appetit's column 'The Seasonal Cooks.' Stop in to check out their cookbook volumes, which we carry at the store.