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Cooking Techniques Classes Coming up in Los Angeles

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.; Menu - 3 Most Popular Yakitori Variations: Negima- Scallions and chicken thigh/pork Tare - Grilled chicken...

$77
Th.   Feb 18th, 6:30pm
All levels
(50)
Thursday February 18 6:30pm - 9:30pm 1 Session $77
Saturday March 19 5pm - 8pm 1 Session $77
Thursday May 19 6:30pm - 9:30pm 1 Session $77
Thursday July 21 6:30pm - 9:30pm 1 Session $77
Thursday September 1 6:30pm - 9:30pm 1 Session $77
Saturday November 26 4:30pm - 7:30pm 1 Session $77
Thursday December 15 6:30pm - 9:30pm 1 Session $77
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Other Dates (7)

Students attending this class will learn how to prepare sushi. Sushi has always been hand made for special occasions in Japan. However, from older times to the present, we've used whatever vegetables or fish were available in the season. It's not necessary at all to spend a fortune on sushi ingredients. That's the true spirit of homemade sushi! ...

$77
Su.   Feb 28th, 10am
All levels
(50)
Sunday February 28 10am - 1pm 1 Session $77
Sunday March 20 4:30pm - 7:30pm 1 Session $77
Thursday April 28 6:30pm - 9:30pm 1 Session $77
Saturday July 16 4:30pm - 7:30pm 1 Session $77
Saturday August 6 4:30pm - 7:30pm 1 Session $77
Thursday September 15 6:30pm - 9:30pm 1 Session $77
Saturday October 22 4:30pm - 7:30pm 1 Session $77
Sunday November 20 10:30am - 1:30pm 1 Session $77
Saturday December 10 4:30pm - 7:30pm 1 Session $77
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Other Dates (9)
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Book this one with a friend- it's a muy delicioso time. You'll master the art of entertaining with small plates, small effort and fantastic results. Asparagus Tip Salad Jamon Iberico Croquetas Gambas al Aillo (Shrimp) Olive Oil Cake Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. ...

$95
Th.   Feb 11th, 6:30pm
All levels
(153)

The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...

$80
T.   Mar 1st, 6:45pm
Beginner
(70)
Tuesday March 1 6:45pm - 9:15pm 1 Session $80
Monday April 4 6:45pm - 9:15pm 1 Session $80
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Other Dates (2)

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Happy New Year! Come and celebrate the Chinese New Year with the nation's favorite Chinese cuisine expert. Chef Katie Chin will lead you through a hands-on class and teach you her traditional recipes and rich stories. Potstickers Steamed Whole Fish with Ginger & Scallions Long Life Noodles Raspberry-Chocolate Wontons Our classes are held...

$125
F.   Feb 19th, 6:30pm
All levels
(153)

Come and learn knife skills from Chef Elizabeth Whitt, Le Cordon Bleu Paris graduate and seasoned culinary instructor.  We will discuss knives, cutting boards, knife skills, handling, keeping your knives sharp, and all sort of knife cuts.  You will practice while making delicious recipes sure to please.  Whether you are a seasoned...

$79
Th.   Feb 18th, 6:30pm
Beginner
(18)

This 3-hour class will focus on the uses and techniques of working with specific knives. You’ll discover the correct uses of a boning knife, chef’s knife, paring knife and slicer while breaking down the tool’s anatomy. Watch, learn and practice your new found skills by putting together a delicious dinner menu. Potato, Leek and Root Vegetable...

$95
Su.   Feb 21st, 6:30pm
Beginner
(153)
Sunday February 21 6:30pm - 9:30pm 1 Session $95
Thursday March 10 10am - 1pm 1 Session $95
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Other Dates (2)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You'll love the savory flavors paired with your favorite store-bought dried pasta and try your hand at making them from scratch. Whole Wheat Tagliatelle with Short Ribs Hazelnuts and...

$95
W.   Feb 24th, 10am
All levels
(153)

Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself. To Taste: Sangria to drink, claro que si! Menu: Marinated olives Spicy candied nuts Pure de garbanzo w/ pita toasts Manchego con Membrillo (Spanish...

$70
Sa.   Feb 27th, 11am
All levels
(100)

Join Chef Jessica Hilton to learn the secrets of perfect Paella dishes, from pleasing a large crowd to uncovering the flavors of Andalucia. Traditional Andalusian Gazpacho Chicken, Chorizo, and Shrimp Paella Churros with Dark Chocolate Dipping Sauce Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and...

$95
Th.   Mar 3rd, 6:30pm
All levels
(153)
Thursday March 3 6:30pm - 9:30pm 1 Session $95
Saturday April 2 2pm - 5pm 1 Session $95
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Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for easy entertaining. Join us as we share classic recipes, full of fresh ingredients and seasonal flavors. Whether you're serving these small plates as part of the meal or hosting a tapas party, we'll show you presentation ideas and valuable kitchen...

$79
Sa.   Feb 27th, 6pm
All levels
(18)

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot). We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season. Let us peruse the Wednesday market for the freshest berries and newest fruits...

$125
W.   Mar 9th, 10am
All levels
(153)
Wednesday March 9 10am - 2pm 1 Session $125
Friday April 8 10am - 2pm 1 Session $125
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Other Dates (2)

Join Chef Olivia Crouppen for a walk down Brunch lane! You'll learn to perfect the poached egg, the fried heuvo and soft and pillowy English muffins.  Housemade English Muffins, Classic Eggs Benedict, Zucchini Fritter Benedict, Green Shakshouka, Crabcake Benedict, Roasted Citrus and Fennel Salad, Blueberry Orange Blossom Jam Our classes are...

$85
Sa.   Mar 12th, 10am
All levels
(153)

Mangia! It's time to celebrate Spring; we’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You'll love the savory flavors paired with your favorite store-bought dried pasta and try your hand at making them from scratch while mastering sauces for fresh and dried pastas. Fresh Fettucine, Spring...

$95
F.   Mar 18th, 10am
All levels
(153)
Friday March 18 10am - 1pm 1 Session $95
Monday March 28 2pm - 5pm 1 Session $95
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Other Dates (2)

Make the classic French mother sauces and learn how to use them both by themselves and as "daughter" sauces. We'll turn them into scrumptious everyday dishes.   Hollandaise with Oven-Roasted Asparagus; Bechamel used to make Classic Macaroni & Cheese; Veloute with Herb Roasted Chicken; Tomato Sauce used to make Tomato - Basil Bisque...

$95
M.   Mar 28th, 6:30pm
All levels
(153)