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Culinary (Meals) Classes Coming up in Los Angeles

What new dish can you add to your holiday meals? Learn four side dishes that will go with any main protein item. Cornbread stuffing; Baked yams with cream; Greens with turkey bacon; Potatoes au gratin

$85
M.   Nov 24th, 6:30pm
All levels
(21)

Take moment o be transported back to Provence as we use locally source ingredients to create these time-honored desserts.Apple Tarte Tatin; Chocolate Mousse, with Candied Almonds, Butterscotch Pot de Creme with Caramel, Creme Fraiche and Sea Salt.

$85
Th.   Feb 5th, 6:30pm
All levels
(21)

Bienvenidos a nuestra primera clase de pastelería en español. Aprovecha esta oportunidad para aprender a elaborar deliciosos panecillos dulces con Roxana Jullapat, una de las pasteleras más prominentes de Los Angeles. Esta clase es ideal para principiantes o personas con experiencia que quieran experimentar con nuevas recetas.Pan Dulce Conchas Pan...

$95
W.   Mar 11th, 6:30pm
All levels
(21)

Nuestra segunda clase de pastelería en español se concentra en recetas saladas. Aprende a hacer pancitos, tortillas y empanadas fritas u horneadas, utilizando masa de maíz tanto como harina de trigo. La instructora Roxana Jullapat, una pastelera con 15 años de experiencia que reside aquí en Los Angeles, compartirá con nosotros recetas de su abuelita.Pupusas...

$95
F.   Mar 20th, 2pm
All levels
(21)

Been missing some of your favorite holiday classic comfort foods, or just seeking healthier versions? Join Chef Christine for a plant-based holiday class that is bursting with fun and flavor. You won't miss the egg or dairy!Buttermilk biscuits; Green bean casserole; Pumpkin Pie with Dark Chocolate Crust; No-Egg Nog.

$85
T.   Nov 25th, 6:30pm
All levels
(21)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th - Mar 20th, 10am
All levels
(21)

Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home. Southern Indian Chicken Curry...

$190
Sa.   Feb 21st, 10am
All levels
(21)

Bring breakfast on! We've created some fresh new ideas for do-ahead breakfasts, all inspired and shopped for at the Wednesday Santa Monica Farmers Market. We'll make, bake and play with these recipes for a truly customized breakfast buffet.Breakfast Vegetable Hand PiesPotato LatkesWhole Grain Apple Bran MuffinsHomemade MuesliOur classes are held in...

$85
W.   Jan 14th, 10am
All levels
(21)

Learn how to make and roll 100 % buckwheat Soba noodles (gluten free)! using just-arrived new crop Japanese buckwheat flour. You'll cook these tender noodles and learn to make fermented Koji for quick pickling and pair all of these with a vegetable salad and medley of mushrooms, leeks and chicken soba in a hot, savory broth.Soba Buckwheat NoodlesFermented...

$95
Sa.   Jan 17th, 10am
All levels
(21)
Saturday January 17 10am - 1pm 1 Session $95
Saturday January 17 2pm - 5pm 1 Session $95
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Other Dates (2)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Shrimp ToastsVegetarian Pad ThaiMango Sticky RiceCrying Tiger Beef SaladOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$95
W.   Feb 4th, 10am
All levels
(21)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 9am
All levels
(21)
Wednesday March 11 9am - 12pm 1 Session $95
Friday March 20 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai...

$75
Sa.   Nov 29th, 6pm
All levels
(12)

This class teaches you the basic knife skills needed, how to use a variety of spices to mix with your recipes and to top it all off, we cheers to your health with a cocktail spritzer. Tired of having turkey? Don’t like waiting in line to have brunch? Then why not make it yourself, learn a new skill and eat all you can. Great combination to make new...

$75
Su.   Nov 30th, 10:30am
All levels
(12)

This introductory course on authentic Japanese cooking consists of 3 workshops. In each workshop, you'll learn about different kinds of soup stocks, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about an entirely different aspect of Japanese cuisine as well as explore the best seasonings...

$75
Su.   Nov 23rd, 4pm
All levels
(11)

Cooking Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination, and never expires.

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In Italy, meals are a way of life, a coming together of family and friends, a sharing of freshly produced bounties from both land and sea. So, imagine yourself in a kitchen somewhere either in a Italian Region, with friends and family, cooking some very traditional and delicious dishes.What's on the Menu:Arancini Risotto balls stuffed with cheeseItalian...

$75
Su.   Dec 7th, 5:30pm
All levels
(12)

The goal in this class is to learn the many ways you can go meatless and not sacrifice flavor and taste. Join us as we take this journey through our senses.Who said eating a meatless meal would not taste great! We’ll be a gourmet vegetarian today with this menu and recipes to boot. You will do yourself a favor and keep the cow’s happy for this...

$65
M.   Dec 8th, 6:45pm
All levels
(12)

Learn how to select savory/sweet appetizers that are simple and stress free to create. The best way to get a party started is with incredible appetizers. Be the Host/Hostess that wows your guests with mouth-watering appetizers.What's on the Menu:GougeresWalnut and Mushroom Spread with Belgian EndiveChickpea crowns in puff pastryPesto Crackersor Walnut-Blue...

$65
Su.   Dec 14th, 5:30pm
All levels
(12)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs with...

$75
M.   Dec 15th, 6:45pm
Beginner
(12)

Have an afternoon of classic French recipes from some of Julia Child’s book “Mastering the Art of French Cooking.” We will cook up a menu of savory dishes perfect for dinner. Come for an evening of more fun than you can stand! We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American...

$75
Sa.   Dec 20th, 6pm
All levels
(12)

Learn how to make okonomiyaki in 30 minutes. Okonomiyaki is one of the most popular and beloved foods from Osaka. A savory pancake packed with lots of vegetables. You also have the option of adding your favorite toppings such as pork belly, shrimp, squid, mochi, cheese, noodles anything you like! That's where the word "okonomi" comes from and made...

$65
Sa.   Dec 6th, 5pm
All levels
(11)