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Culinary (Meals) Classes Coming up in New York

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with

$100
T.   Oct 21st, 6pm
All levels
(95)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind

$100
W.   Oct 22nd, 6pm
All levels
(95)

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).

$100
T.   Oct 28th, 6pm
All levels
(95)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Cor

$100
Th.   Oct 30th, 6pm
All levels
(95)

Caesar salad with homemade croutonsSpinach gnocchi with sage butterPotato gnocchi with vodka sauceChocolate brownies with homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-d

$85
F.   Oct 24th, 6:30pm
All levels
(19)
Friday October 24 6:30pm - 9pm 1 Session $85
Friday November 21 6:30pm - 9pm 1 Session $95
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Other Dates (2)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

$395
W.   Oct 29th - Nov 19th, 6pm
All levels
(95)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
Th.   Nov 13th, 6pm
All levels
(95)
Thursday November 13 6pm - 8:30pm 1 Session $100
Saturday November 29 12pm - 2:30pm 1 Session $100
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Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
Sa.   Nov 15th, 12pm
Beginner
(95)
Saturday November 15 12pm - 2pm 1 Session $100
Friday November 21 7pm - 9:30pm 1 Session $100
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Other Dates (2)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(95)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
Th.   Dec 4th, 6pm
Beginner
(95)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Risotto Parmigiano with Butternut Squash and SageFresh Ricotta Gnocchi with Sage Browned ButterGarlicky Broccoli RabeTuscan Kale Salad with Parmigiano and Lemon

$100
T.   Dec 2nd, 6am
All levels
(95)
Tuesday December 2 6am - 8:30pm 1 Session $100
Thursday December 4 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Tomato basil bruschettaStuffed tomatoes with rice and parmesan Gnocchi di Spinaci with ricottaRoasted stuffed pork tenderloin with dried fruitPolentaGreen peasHomemade raspberry sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recip

$95
Su.   Oct 26th, 5pm
All levels
(19)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Tomato Basil BruschettaStuffed Tomatoes with Rice and Parmesan Spinach Gnocchi with RicottaRoasted Stuffed Pork Tenderloin with

$95
Su.   Oct 26th, 5pm
All levels
(19)
Sunday October 26 5pm - 8pm 1 Session $95
Monday November 3 6:30pm - 9pm 1 Session $95
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Other Dates (2)

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.Menu:Blanching: Asparagus with Orange GremolataRoasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut

$100
F.   Dec 12th, 12pm
All levels
(95)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
T.   Dec 23rd, 12pm
All levels
(95)

A gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better.You will prepare:Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you

$110
T.   Oct 28th, 6:30pm
All levels
(19)

Shrimp and chorizo paellaBaccala Marinated chickpea salad with capers and red pepperSautéed swiss chardVanilla ice cream with hot banana sauceStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-d

$125
Su.   Nov 2nd, 5pm
All levels
(19)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame TogarashiMushroom and H

$125
Su.   Nov 2nd, 12pm
All levels
(19)

Savory cheddar souffléCrispy lettuce salad with Chef Paul's you-can-do-it-blindfolded red wine vinegar dressingRaspberry souffléChocolate soufflé with chocolate fudge sauce

$95
F.   Nov 7th, 6:30pm
All levels
(19)

Spicy Tuna RollCalifornia RollOshinko RollMiso soupShrimp and vegetable tempuraGreen Tea ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be a

$95
Su.   Nov 9th, 12pm
All levels
(19)