• Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Culinary (Meals) Classes Coming up in New York

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$40
W.   Nov 26th, 12pm
All levels
(66)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
Sa.   Nov 29th, 6pm
All levels
(121)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Now:
$67.50
Was:
$75
Sa.   Nov 29th, 7:30pm
All levels
(116)

Learn to cook the following:Chef Paul's Killer GuacamoleGreen Chicken EnchiladasDrunken Beans, Yellow Rice with Tomatoes and OnionsSpicy Mexican Chocolate Cake and Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Nov 30th, 5pm
All levels
(39)

In this class, we will explore the vast variety of health-supportive foods including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners; why we use them and how to gradually stock your pantry with these high-quality staples.In the first session, we’ll discuss the ABC’s of menu planning and how to create nutritious balanced...

$170
M.   Dec 1st, 10am
Beginner
(29)
Monday December 1 10am - 5pm 1 Session $170
Monday January 5 6:30pm - 9:30pm 2 Sessions $170
Close
Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Now:
$67.50
Was:
$75
Su.   Nov 30th, 11am
All levels
(116)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$67.50
Was:
$75
Su.   Nov 30th, 5pm
All levels
(116)

What we start with: Rack of LambWhat we eat for dinner: Lamb Chops several ways, Lamb Burgers plus sides.This class is part of THE PRIMAL SERIESEach class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more...

$95
T.   Dec 2nd, 7pm
All levels
(37)

For her first dining experience in France, Julia Child’s husband Paul orders sole meunière for them to share. In her memoir, she writes of the meal in Rouen, “I experienced fish, and a dining experience, of a higher order than any I’d ever had before.” French cooking for the home was popularized by the venerable Julia Child. In homage to her,...

$135
T.   Dec 2nd, 7pm
All levels
(30)

There are few places in the world where you can eat so well.

$100
Su.   Dec 7th, 12pm
All levels
(121)

By the latter half of the 19th century, bistros were great centers of social life in Paris, where they catered to great---and near-great---painters and writers. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons. You will make traditional dishes of that bygone era, such as Soupe...

$115
M.   Dec 1st, 6pm
All levels
(133)

You'll leave class with a 7-day meal plan, snack ideas, a list of do's and don'ts, tips on how to keep satiated, food combination ideas, and the optimal times to eat to keep your glucose levels in check.Did you know that the prevalence of diabetes among US adults has grown by 45% over the past 20 years? The Standard American Diet, aptly nicknamed SAD,...

$115
T.   Dec 2nd, 6:30pm
All levels
(29)

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best...

$85
Th.   Dec 4th, 7pm
All levels
(16)

Christmas brunch is a favorite tradition in many homes. In this class, we put together a menu of baked goods and egg-focused dishes that will cheer up both your early morning risers as well as your grumpy sleepyheads. Who says presents are the best part of the holiday?

$125
Sa.   Dec 6th, 12pm
All levels
(30)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Sa.   Dec 6th, 10am
All levels
(133)

Learn to cook the following:Mesclun salad with fruit, nuts and blue cheeseProvemcale Vegetable soup with pestoRoasted Cornish henGreen Lentil Stew with Warm DressingPotatoes baked in milk and creamBlueberry ClafoutisSimple Vanilla Ice CreamEach student receives a Miette canvas tote bag.Students below 18 years old should be accompanied by a parent/g...

$95
Su.   Dec 7th, 12pm
All levels
(39)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods. Classic Risotto with Butternut Squash and PancettaChestnut Gnocchi with Sage Browned ButterSemolina Gnocchi alla Romana with GorgonzolaGarlicky Broccoli Rabe 

$100
Su.   Dec 7th, 12pm
All levels
(121)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
Sa.   Dec 6th, 12pm
All levels
(121)
Saturday December 6 12pm - 2:30pm 1 Session $100
Friday February 6 7pm - 9:30pm 1 Session $100
Close
Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Now:
$71.25
Was:
$75
Su.   Dec 7th, 5pm
All levels
(116)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)