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Culinary (Meals) Classes Coming up in New York

As the weekend winds down, gather with other families to celebrate the pleasures of cooking, eating, and community. Parents and kids mix, stir, and pour while creating a healthy and delicious meal from start to finish.

$46
Su.   Oct 26th, 4:30pm
Beginner
(21)
Sunday October 26 4:30pm - 6pm 1 Session $46
Sunday November 9 4:30pm - 6pm 1 Session $46
Sunday December 7 4:30pm - 6pm 1 Session $46
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Other Dates (3)

You'll prepare:Caesar salad with homemade croutonsSpinach gnocchi with sage butterPotato gnocchi with vodka sauceChocolate brownies with homemade vanilla ice creamNote: Students below 18 years old should be accompanied by a parent/guardian.

$85
F.   Oct 24th, 6:30pm
All levels
(20)
Friday October 24 6:30pm - 9pm 1 Session $85
Friday November 21 6:30pm - 9pm 1 Session $95
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Other Dates (2)

Learn to make bagels & bialys from scratch at home. We will teach you why there's no good reason you can't make incredible bagels at home. The class will cover everything you need to know to make bagels and the under appreciated but equally delicious bialy from scratch. This is a hands on class and you will go home withe plenty of bagels for frien

$80
Su.   Oct 26th, 9am
All levels
(32)

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).

$100
T.   Oct 28th, 6pm
All levels
(98)

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 10th, 7pm
All levels
(27)

Winter calls for comfort foods, and the Italians know how to make some of the best dishes for this weather. Come learn why the shape of pasta really matters. And how to properly cook your dried and fresh pastas (because we have a hunch you could do it better!).

$100
M.   Nov 24th, 12pm
All levels
(98)

Be transported to the streets and markets of Jerusalem as we create roasted cauliflower and hazelnut salad with pomegranate seeds; spicy beet, leek, and walnut salad; beef and lamb meatballs with cumin, lemon, and fava beans; chicken with caramelized onion and cardamom rice; and clementine and almond syrup cake.

$95
W.   Dec 3rd, 7pm
All levels
(21)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
Th.   Dec 4th, 6pm
Beginner
(98)

Restorative foods rebuild our bodies. Rejuvenate with these out of the ordinary dishes and discover the healing properties of some of your favorite foods and spices.Cucumber lemon mint smoothieRoot vegetable and cauliflower tagine with parsley yogurtRatatouille with codZucchini with toasted almondsVegetable quinoa with wild blueberries

$95
Th.   Dec 4th, 7pm
All levels
(21)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.

$100
Sa.   Dec 6th, 12pm
All levels
(98)

No matter how you slice it, brisket should be a staple in every cook's repertoire. Just in time for Passover, you will learn to prepare this versatile cut of beef three different ways with Chef-Instructor Cara Tannenbaum. On your festive menu: Traditional Braised Brisket; Spice Rubbed Barbecued Brisket; The Jewish Brisket; Garlic Mashed Potatoes; R

$115
M.   Dec 15th, 6pm
All levels
(112)

Get cozy this fall with these tasty, no-fuss dishes.One pot is all you need to make quick, delicious, and healthy meals!Chicken-scallion rice bowlButternut squash ramen bowl with tofu and fresh pea shootsSmoky tomato lentil soup with spinach and olivesMexican quinoa salad with creamy avocado dressingMoroccan spiced oranges

$95
Th.   Oct 30th, 7pm
All levels
(21)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with g

$105
Th.   Dec 11th, 7pm
All levels
(21)

As a classic “Mexican” dish, tacos are shapeshifting, taking on local transformations throughout Mexico. In many ways, this is why tacos are often a standard on many American restaurant menus—they are an easy shell to fill. In this class, Zoe Maya Jones will lead students on how to make fish tacos, the way she grew up eating them in Cancún.

$135
Sa.   Oct 25th, 5pm
All levels
(27)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. And no brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’l

$75
Su.   Oct 26th, 11am
All levels
(94)
Sunday October 26 11am - 1pm 1 Session $75
Sunday November 2 11am - 1pm 1 Session $75
Sunday November 30 11am - 1pm 1 Session $75
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Other Dates (3)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with MeatballsBracioleSausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato Croquettes

$95
M.   Oct 27th, 10am
All levels
(112)

Show off how fabulous vegetarian cuisine can be with these seasonal dishes.Learn how to prepare anasazi bean soup with dried cherriesBaked acorn squash stuffed with wild rice pilafMixed green salad with carrot ginger dressingBrussels sprouts and kale with chestnuts and cranberry lemon tartA Meatless Mondays offering.

$95
M.   Oct 27th, 7pm
All levels
(21)

The traditional Japanese diet is one of the healthiest in the world. Elegant yet humble, simple and satisfying.Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for lunch, brunch, or dinner party.Make miso glazed codGinger turkey pot stickersAssorted sushi rollsTempura fried vegetablesSoba noo

$95
W.   Oct 29th, 10am
All levels
(21)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the sweet and dark sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bott

$75
W.   Oct 29th, 7pm
All levels
(94)

Come learn delicious recipes and clever cooking techniques that will impress all your friends, and make you the talk of the party!Vegetarian Korma - Dicing, mincing, brunoise! In this knife-skill heavy recipe, we will take you to colorful India. We will teach you the secrets of curry powder and how to use it with subtlety.Chocolate Bread Puddi

$49
Sa.   Nov 1st, 11am
All levels
Saturday November 1 11am - 12:30pm 1 Session $49
Sunday November 2 3pm - 4:30pm 1 Session $49
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Other Dates (2)