Apr 28th
1–4pm EDT
Learn how to make traditional Middle Eastern dishes like hummus, falafel, and baklava in these hands-on cooking classes in NYC. Master the art of using aromatic spices and creating flavorful meals that will transport you to the streets of the Middle East.
3 classes have spots left
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a culinary adventure as we explore the vibrant flavors of the Middle East. Indulge in a mouthwatering spread of hummus, baba ganooj, Maram’s famous falafel, lamb kibbeh, and cabbage salad, all served with an array of delectable accompaniments. Experience the rich and diverse cuisine of the Middle East like never before.
Apr 28th
1–4pm EDT
May 10th
7–10pm EDT
May 31st
7–10pm EDT
Jul 4th
7–10pm EDT
Jul 20th
12–3pm EDT
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Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a symphony of Middle Eastern flavors with a vegetarian twist. Dive into an array of vibrant dishes including fresh za'atar flatbreads, muhammara, roasted eggplant with chermoula, spinach-cheese phyllo triangles, and fattoush Salad. Discover the art of crafting bold and aromatic dishes in this culinary adventure.
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ 158 Grand St, New York, NY
Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors. And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom. Fresh Za'atar Pizza with Muhammara Roasted...
Home Cooking New York @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Shakshuka Israeli Chopped Salad Labneh & Green Zhug Fresh Za'atar Pita Bread The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex Market can be removed once...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In additional to falafel, we’ll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
The League of Kitchens @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses. You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried onions, and served with salatet malfoof, a fresh bright cabbage salad dressed with sumac, lemon juice,...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for an exploration of modern Israeli cuisine, through the lens of chef Michael Solomonov and his James Beard Award-winning book Zahav. Working with seasonal produce, our chef instructor will guide the class through a variety of dishes that touch on the flavors of techniques of Israeli cooking -- not least of all the silky and decadent hummus for which Solomonov is known. Menu: Hummus Tehina Pita Lamb Kofte ...
The League of Kitchens @ Detailed information will be, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. Menu: Sukha Rajma with...
The League of Kitchens @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar,...
The League of Kitchens @ Detailed information will be, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Enjoy the robust flavors of you favorite dishes from across the Middle East. Menu: Creamy Chickpea Hummus Lamb Kofta with Herbed Green Tahini Sauce Spicy Carrot Salad Cardamom & Rose Water Sesame Halva Warm Za'atar Pita Bread
The League of Kitchens @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar,...
The League of Kitchens @ Detailed information will be, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
The League of Kitchens @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY
Jeanette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar, labneh with...
Did You Khado @ 152-11 89th Ave, Jamaica, NY
Indulge your senses in the richness of Sindhi culinary traditions. Join Chef Raina for a hands-on exploration of authentic Sindhi flavors, from crafting masala papad appetizers to perfecting fragrant vegetable curry. Elevate your cooking skills while savoring the essence of Sindh, Pakistan's vibrant cuisine.
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