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Culinary (Meals) Classes Coming up in Los Angeles

Foodstory offer an opportunity to learn how to make traditional Japanese sweets that go well with tea. Known as wagashi, Japanese sweets are made of simple ingredients, often beans, sugar and rice flour, but the seasonal recipes and cooking techniques used to make these treats are numerous. To heighten your tasting experience, the tea and sweets will...

$45
Sa.   May 30th, 2:30pm
All levels
(22)
Saturday May 30 2:30pm - 5:30pm 1 Session $45
Sunday August 2 2pm - 5pm 1 Session $45
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Other Dates (2)

Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. Then you will get to enjoy your delicious culinary creations!This class will teach you all you need to know to make your own Udon and traditional dipping sauce called "Tsuyu". Creamy...

$65
Th.   Jun 4th, 6:30pm
All levels
(22)
Thursday June 4 6:30pm - 9:30pm 1 Session $65
Sunday July 12 4:30pm - 7:30pm 1 Session $65
Sunday September 6 4pm - 7pm 1 Session $65
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Other Dates (3)
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This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.You'll learn about a different aspect of Japanese cuisine as...

$75
Sa.   Jun 6th, 10am
All levels
(22)
Saturday June 6 10am - 1pm 1 Session $75
Thursday July 2 6:30pm - 9:30pm 1 Session $75
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Donburi is considered a fast food in Japan. Cooking in short time with simple cookware and plate everything in one bowl: rice, vegetables and protein. This is a perfect class for someone who likes to eat tasty and healthy dishes but don’t want to spend more than half an hour cooking. Learn five very popular Japanese donburi recipes. We also...

$75
Th.   Jun 11th, 6:30pm
All levels
(22)
Thursday June 11 6:30pm - 9:30pm 1 Session $75
Saturday August 1 5pm - 8pm 1 Session $75
Thursday October 1 6:30pm - 9:30pm 1 Session $75
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Other Dates (3)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi. You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$100
Su.   Jun 21st, 4pm
All levels
(22)
Sunday June 21 4pm - 7pm 1 Session $100
Sunday August 23 4pm - 7pm 1 Session $100
Sunday October 4 4pm - 7pm 1 Session $100
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Other Dates (3)

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.;Menu - 3 Most Popular Yakitori Variations:Negima- Scallions and chicken thigh/porkTare - Grilled chicken wing...

$75
Sa.   Jun 20th, 5pm
All levels
(22)
Saturday June 20 5pm - 8pm 1 Session $75
Saturday August 29 4pm - 7pm 1 Session $75
Thursday September 17 6:30pm - 9:30pm 1 Session $75
Saturday October 24 4pm - 7pm 1 Session $75
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Other Dates (4)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients.Menu: Vegetable stuffed beef/chicken with teriyaki sauceEgg rollsBlanched spinach with sweet sesame sauceVarious...

$75
Sa.   Jul 4th, 10:30am
All levels
(22)
Saturday July 4 10:30am - 1:30pm 1 Session $75
Thursday August 27 6:30pm - 9:30pm 1 Session $75
Saturday October 3 11am - 2pm 1 Session $75
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Other Dates (3)

Join us and learn how you can integrate Tofu making into your daily routine and diet. You will not go back to the store for Tofu once you start making your own! A by-product of the tofu making process is something we call "okara", which is the residue that's left after straining soy milk. Rich in fiber, Okara is probably the most humble of Japanese...

$75
Su.   Jul 12th, 11am
All levels
(22)
Sunday July 12 11am - 2pm 1 Session $75
Wednesday August 26 6:30pm - 9:30pm 1 Session $75
Sunday September 13 11am - 2pm 1 Session $75
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This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Th.   Jul 9th, 6:30pm
Beginner
(22)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try! So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$75
Su.   Aug 30th, 4pm
All levels
(22)

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it!They do have services and products you may not know! Meet at the market at 8 a.m. (The market...

$100
Sa.   Sep 12th, 8am
All levels
(22)

Have any of you thought about making Ramen at home? Let's face it, creating a perfect bowl of Ramen is time consuming and a LOT of work. But it's something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen. So why not join our Ramen Run Down which was designed to feed your curious mind?!What you'll learn:Key...

$85
Sa.   Sep 19th, 10am
All levels
(22)
Saturday September 19 10am - 1pm 1 Session $85
Saturday October 31 3pm - 6pm 1 Session $85
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Other Dates (2)

This is our Caribbean class - think Island cooking - black beans, plantains, jerk chicken, rum drinks. Ya, mahn!To Taste: Island rum drinks with ginger & hibiscusMenu:Callaloo: traditional West Indian stew with salt pork, crab, coconut, greens & scotch bonnets!Shrimp, mango & papaya salad with vanilla citrus dressingWet-jerk marinade...

Now:
$35.75
Was:
$65
F.   May 29th, 6pm
All levels
(44)

The good old days of slumber parties and popcorn in front of the TV may be over for you and your girl friends - but we’ve got another treat in store for you. Grab a friend (or two, or three) for a fun night of cooking in our kitchen. We’ll even pair all the food you cook with wine to compliment. No dishes, no mess, and no guys - just a delicious...

$75
Sa.   May 30th, 6:30pm
All levels
(31)

Learn the method most professionals use to make macarons. The Italian Method involves the use of a hot sugar syrup and a few more steps than its sister French method. We'll whip up a three batches of Macarons and three different ganaches (white, milk and dark) to create a veritable Macaron buffet.Espresso Macarons with Mocha GanacheMatcha Macarons...

$95
M.   Jun 1st, 10am
All levels
(66)
Monday June 1 10am - 2pm 1 Session $95
Sunday July 12 2pm - 6pm 1 Session $95
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Other Dates (2)

Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise. To Taste: White and Red BurgundyMenu:Moulle (mussels) in wine, parsley, garlic The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes...

$65
F.   Jun 5th, 6pm
All levels
(44)

Nuestra segunda clase de pastelería en español se concentra en recetas saladas. Aprende a hacer pancitos, tortillas y empanadas fritas u horneadas, utilizando masa de maíz tanto como harina de trigo. La instructora Roxana Jullapat, una pastelera con 15 años de experiencia que reside aquí en Los Angeles, compartirá con nosotros recetas de su abuelita.PupusasEmpanandas...

$95
Th.   Jun 4th, 6:30pm
All levels
(66)

Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls, and many other out-of-the ordinary treats. To Taste: Green teaCold and hot sakeJapanese beerMenu:We'll have loads of different seafood including tuna, salmon, scallops & roe...

$65
F.   Jun 5th, 6:30pm
All levels
(44)
Friday June 5 6:30pm - 9:30pm 1 Session $65
Friday June 12 6pm - 9pm 1 Session $65
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Other Dates (2)

Take moment o be transported back to Provence as we use locally source ingredients to create these time-honored desserts.Apple Tarte TatinChocolate Mousse with Candied AlmondsProfiteroles with Caramel Ice Cream and Silky GanacheOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No...

$85
Su.   Jun 7th, 6pm
All levels
(66)
Sunday June 7 6pm - 9pm 1 Session $85
Friday July 10 10am - 1pm 1 Session $85
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Other Dates (2)

Let the love of the tropical island set you free this night while you wear your fidero and make all things Cuban. A feast fit for Fidel and his cigar loving friends. Live la Vida loca as we learn and cook how to make the perfect fluffy rice, pressure cook beans and bake or fry plantains. What's on the Menu:Grilled Cuban Garlic Chicken with Mojo...

$75
Sa.   Jun 6th, 6:30pm
All levels
(31)