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Culinary (Meals) Classes Coming up in Los Angeles

Start your journey off right with some of our favorite family recipes- they bridge the day and make a great half-work day class to book with your friends!Croque Monsieur Leek TartPain PerduSeasonal JamsOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$85
W.   Mar 4th, 10am
All levels
(39)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th, 10am
All levels
(39)
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Break out the chopsticks and roll out the sushi! Prepare sushi rice, learn new knife techniques with fish and veggies, and all the tricks to make gorgeous sushi rolls, and many other out-of-the ordinary treats. To Taste: Green tea, cold and hot sake, and Japanese beerMenu:We'll have loads of different seafood including tuna, salmon, scallops &...

$65
Th.   Mar 5th, 6pm
All levels
(27)
Thursday March 5 6pm - 9pm 1 Session $65
Tuesday March 17 6:30pm - 9:30pm 1 Session $65
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Other Dates (2)

Non-stop, all-India karma. The food is to die for. Then you reincarnate, & die for it again! So yummy. Learn about spices & curries. This class is much work, but much fun! (For those curious, the name of this class comes from an amazing documentary. To Taste: Mango Lassis for the LassiesMint Cocktails for the Lushes​Menu:Veggie SamosasPapadums...

$65
Th.   Mar 5th, 6pm
All levels
(27)
Thursday March 5 6pm - 9pm 1 Session $65
Thursday March 19 6:30pm - 9:30pm 1 Session $65
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Other Dates (2)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. These classes can be taken as stand alone classes or as a series. Brief knife Skills included with lesson.What's on the Menu:Sauteed chicken...

Now:
$63.75
Was:
$75
Su.   Mar 8th, 5:30pm
All levels
(22)

Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject. Brief knife Skills included.What's on the Menu:Fish in Papillote or Roasted/Baked white fish with gremolata sauceBraised Chicken Thighs with...

Now:
$63.75
Was:
$75
M.   Mar 9th, 6:45pm
Beginner
(22)

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Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 10am
All levels
(39)

Join Chef Stefano for an evening of perfect ravioli. You'll make your own pasta dough, filling and sauce with this favorite Los Angeles chef. Menu TBD based on Farmers Market availability. Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$125
Th.   Mar 12th, 6:30pm
All levels
(39)
Thursday March 12 6:30pm - 9:30pm 1 Session $125
Wednesday April 22 6:30pm - 9:30pm 1 Session $125
Thursday May 7 6:30pm - 9:30pm 1 Session $125
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Other Dates (3)

Bienvenidos a nuestra primera clase de pastelería en español. Aprovecha esta oportunidad para aprender a elaborar deliciosos panecillos dulces con Roxana Jullapat, una de las pasteleras más prominentes de Los Angeles. Esta clase es ideal para principiantes o personas con experiencia que quieran experimentar con nuevas recetas.Pan Dulce Conchas Pan...

$95
W.   Mar 11th, 6:30pm
All levels
(39)

Our Thai One On class is so popular, we added second! (There's no need to take the first as a pre-requisite.) Here's lots more Thai you've been asking for - two fabulous Thai soups, and more Thai curry. This class features not one but two Thai cocktails to sample - hence the name "Thai Two On!". To Taste: 2 tasting cocktails: Tamarind Whiskey...

$65
Th.   Mar 12th, 6pm
All levels
(27)

Let’s see what happens when we take advantage of several different beer traditions—stout, lambic and Belgian. The Chef can’t wait to teach you how to give your home cooking that extra touch of the sophisticated. Let’s eat and drink beer! What's on the Menu:Beer and Cheddar SoupGerman Style Fried PotatoesSweet Beer BreadHoney and Porter Glazed...

$75
Sa.   Mar 14th, 6pm
All levels
(22)

Olé! This class will transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself.To Taste: Sangria to drink, claro que si!Menu:Marinated olivesSpicy candied nutsPure de garbanzo w/ pita toastsManchego con Membrillo (Spanish cheese with...

$65
F.   Mar 13th, 6pm
All levels
(27)

Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise. To Taste: White and Red BurgundyMenu:Moulle (mussels) in wine, parsley, garlic The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes...

$65
Th.   Mar 19th, 6pm
All levels
(27)

Learn the secrets of perfectly shaped and cooked Empanadas and Pupusas from acclaimed chef Roxana Jullapat. You'll also learn how to make Masa and a delicious Columbian flan. This class is taught in English. For this class taught in Spanish, check out the March 20th date.PupusasSpinach and Cheese EmpanadasMasaOur classes are held in commercial kitchens,...

$95
Th.   Mar 19th, 10am
All levels
(39)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Mar 7th, 11am
Beginner
(15)
Saturday March 7 11am - 2pm 1 Session $75
Saturday June 13 10am - 1pm 1 Session $75
Thursday July 9 6:30pm - 9:30pm 1 Session $75
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Other Dates (3)

Si, más España! Olé! Learn a lovely three-course dinner that showcases Paella as the main dish. Menu:Sauteed squid salad over arugulaHuge, crazy, seafood Paella ValencianaChicken and chorizo PaellaNatillasWheat free. Dairy free if you skip natillas

$65
Th.   Mar 19th, 6pm
All levels
(27)

Learn to whip up delicious brunch classics without egg, meat and dairy. It's a delicious time!Veggie FrittataTempeh Sausage PattiesArugula and shaved fennel salad with sherry tarragon vinaigretteFresh vanilla bean almond milkOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$85
Sa.   Mar 21st, 10am
All levels
(39)

An all-Moroccan menu for a wonderful, exotic dinner party.To Taste: TBAMenu:Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nutsParsley SaladTagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cousBeet, olive oil and spice cakePoached apricots stuffed with mascarpone and pistachioKnife Skills...

$65
Sa.   Mar 21st, 6pm
All levels
(27)

Join us and learn how you can integrate Tofu making into your daily routine and diet. You will not go back to the store for Tofu once you start making your own! A by-product of the tofu making process is something we call "okara", which is the residue that's left after straining soy milk. Rich in fiber, Okara is probably the most humble of Japanese...

$75
Su.   Mar 8th, 4pm
All levels
(15)
Sunday March 8 4pm - 7pm 1 Session $75
Thursday April 30 6:30pm - 9:30pm 1 Session $75
Sunday May 17 4pm - 7pm 1 Session $75
Sunday July 12 4pm - 7pm 1 Session $75
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Other Dates (4)

Nuestra segunda clase de pastelería en español se concentra en recetas saladas. Aprende a hacer pancitos, tortillas y empanadas fritas u horneadas, utilizando masa de maíz tanto como harina de trigo. La instructora Roxana Jullapat, una pastelera con 15 años de experiencia que reside aquí en Los Angeles, compartirá con nosotros recetas de su abuelita.PupusasEmpanandas...

$95
F.   Mar 20th, 2pm
All levels
(39)