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Culinary (Meals) Classes Coming up in Los Angeles

Join us and learn how you can integrate Tofu making into your daily routine and diet. You will not go back to the store for Tofu once you start making your own! A by-product of the tofu making process is something we call "okara", which is the residue that's left after straining soy milk. Rich in fiber, Okara is probably the most humble of Japanese...

$75
W.   Aug 26th, 6:30pm
All levels
(26)
Wednesday August 26 6:30pm - 9:30pm 1 Session $75
Sunday September 13 11am - 2pm 1 Session $75
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Other Dates (2)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi.  You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$100
Su.   Aug 30th, 11am
All levels
(26)
Sunday August 30 11am - 2pm 1 Session $100
Sunday October 4 4pm - 7pm 1 Session $100
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Other Dates (2)
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Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. Then you will get to enjoy your delicious culinary creations! This class will teach you all you need to know to make your own Udon and traditional dipping sauce called "Tsuyu". Creamy...

$65
Su.   Sep 6th, 4pm
All levels
(26)

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you may not know! Meet at the market at 8 a.m. (The market...

$100
Sa.   Sep 12th, 8am
All levels
(26)

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling.; Menu - 3 Most Popular Yakitori Variations: Negima- Scallions and chicken thigh/pork Tare - Grilled chicken...

$75
Th.   Sep 17th, 6:30pm
All levels
(26)
Thursday September 17 6:30pm - 9:30pm 1 Session $75
Saturday October 24 4pm - 7pm 1 Session $75
Saturday December 5 11am - 2pm 1 Session $75
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Other Dates (3)

The CourseHorse Gift Card

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Have any of you thought about making Ramen at home? Let's face it, creating a perfect bowl of Ramen is time consuming and a LOT of work. But it's something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen. So why not join our Ramen Run Down which was designed to feed your curious mind?! What you'll learn: ...

$85
Su.   Sep 20th, 4pm
All levels
(26)
Sunday September 20 4pm - 7pm 1 Session $85
Saturday October 31 3pm - 6pm 1 Session $85
Sunday November 1 3pm - 6pm 1 Session $85
Sunday November 15 3pm - 6pm 1 Session $85
Saturday December 19 3pm - 6pm 1 Session $85
Sunday December 20 3pm - 6pm 1 Session $85
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Other Dates (6)

This course will teach you how to make a cute Japanese-style bento box that your loved ones (and you) will adore. You'll get the chance to explore your artistic side by learning how to create cute faces and flowers out of edible ingredients. Menu:  Vegetable stuffed beef/chicken with teriyaki sauce Egg rolls Blanched spinach with sweet sesame...

$75
Sa.   Oct 3rd, 11am
All levels
(26)

Donburi is considered a fast food in Japan. Cooking in short time with simple cookware and plate everything in one bowl: rice, vegetables and protein. This is a perfect class for someone who likes to eat tasty and healthy dishes but don’t want to spend more than half an hour cooking.  Learn five very popular Japanese donburi recipes. We also...

$75
Th.   Oct 1st, 6:30pm
All levels
(26)
Thursday October 1 6:30pm - 9:30pm 1 Session $75
Sunday November 22 4pm - 7pm 1 Session $75
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Other Dates (2)

Hot pot is easy-to-prepare, healthy meal that you can add everything you want: lots of vegetable and proteins of your choice. The best part is you don’t have to prepare anything else. Once you finish eating all the vegetable and proteins, you use the leftover delicious stock to make the next dish by adding noodle of your choice or rice.  We...

$75
Th.   Nov 12th, 6:30pm
All levels
(26)
Thursday November 12 6:30pm - 9:30pm 1 Session $75
Sunday December 6 4pm - 7pm 1 Session $75
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Other Dates (2)

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try!  So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped...

$75
Th.   Nov 5th, 6:30pm
All levels
(26)
Thursday November 5 6:30pm - 9:30pm 1 Session $75
Sunday December 13 4pm - 7pm 1 Session $75
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Other Dates (2)

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$75
Su.   Nov 8th, 11am
All levels
(26)

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.  You'll learn about a different aspect of Japanese cuisine...

$75
Sa.   Nov 7th, 11am
Beginner
(26)

This Holiday Season, prepare something different when you entertain family and friends. Many of the dishes incorporate seasonal fruits and vegetables that are available and accessible to Angelenos. All the dishes are comforting and festive Japanese foods! Menu: Easy-To-Go Colorful Chirashi Sushi, White Miso Gratin with Chicken & vegetable, Pan-fried...

$75
Sa.   Nov 21st, 11am
All levels
(26)
Saturday November 21 11am - 2pm 1 Session $75
Thursday December 3 6:30pm - 9:30pm 1 Session $75
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Other Dates (2)

We will also teach how to plate and present these dishes for a special occasion. Osechi dishes are traditional New Year's food for the Japanese. They are usually prepared before the New Year so that women don't have to work extensively in the kitchen while hosting family members during the new year's ceremonial gatherings. Naturally, Osechi dishes...

$75
W.   Dec 30th, 6:30pm
All levels
(26)

There’s no black magic near our kitchen if you are craving a little southern comfort? Whether you love Cajun or creole, our chef will explore the main differences and teach you to cook like you grew up in N’awlins in our cooking class. Warning: spicy foods & ingredients but we try to keep it to a minimum What's on the Menu: Chicken and...

$75
F.   Jul 31st, 7pm
All levels
(37)