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Culinary (Meals) Classes Coming up in Los Angeles

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family! Take the morning off of work and book it with your favorite people.Friday, February 6, 10:00 AM - 1:00 PMEgg-in-a-Latke with Seasonal CompoteHousemade GranolaHomemade Chicken Apple Breakfast SausageHomemade YogurtSaturday,...

$85
F.   Feb 6th, 10am
All levels
(31)
Friday February 6 10am - 1pm 1 Session $85
Saturday February 28 10am - 1pm 1 Session $85
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There’s no black magic near our kitchen if you are craving a little southern comfort? Whether you love Cajun or creole, our chef will explore the main differences and teach you to cook like you grew up in N’awlins in our cooking class.Warning: spicy foods & ingredients but we try to keep it to a minimumWhat's on the Menu:Chicken and Sausage...

$75
F.   Jan 30th, 7pm
All levels
(18)
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Take moment o be transported back to Provence as we use locally source ingredients to create these time-honored desserts.Friday, February 20, 2:00 PM - 5:00 PMApple Tarte TatinChocolate Mousse with Candied AlmondsButterscotch Pot de Creme with CaramelCreme Fraiche and Sea Salt.Wednesday, May 13, 10:00 AM - 1:00 PMApple Tarte TatinChocolate Mousse with...

$85
F.   Feb 20th, 6:30pm
All levels
(31)
Friday February 20 6:30pm - 9:30pm 1 Session $85
Tuesday April 28 6:30pm - 9:30pm 1 Session $85
Wednesday May 13 10am - 1pm 1 Session $85
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Let the love of the tropical island set you free this night while you wear your fidero and make all things Cuban. A feast fit for Fidel and his cigar loving friends. Live la Vida loca as we learn and cook how to make the perfect fluffy rice, pressure cook beans and bake or fry plantains. What's on the Menu:Grilled Cuban Garlic Chicken with Mojo...

$75
Sa.   Jan 31st, 6:30pm
All levels
(18)
Saturday January 31 6:30pm - 9pm 1 Session $75
Friday February 27 7pm - 9:30pm 1 Session $75
Saturday March 21 6pm - 8:30pm 1 Session $75
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Join Chef Gill Boyd as he guides you through stove-top quick-braising methods. You’ll end the class with a meal, but be sure to bring containers to this and all our classes!Braised Mushroom and Roasted Garlic on Seared BreadBraised Root Vegetables and CurryBraised Chicken and LeeksBananas FosterOur classes are held in commercial kitchens, so please...

$95
Sa.   Feb 28th, 6:30pm
All levels
(31)

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite ravioli recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta dough, roll, cut and cook ravioli perfectly al dente. Handmade PastaGoat cheese...

$85
T.   Feb 24th, 10am
All levels
(31)

Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home.Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent...

$95
Th.   Feb 26th, 10am
All levels
(31)
Thursday February 26 10am - 1pm 1 Session $95
Saturday May 9 10am - 1pm 1 Session $95
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Other Dates (2)

Start your journey off right with some of our favorite family recipes- they bridge the day and make a great half-work day class to book with your friends!Croque Monsieur Leek TartPain PerduSeasonal JamsOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$85
W.   Mar 4th, 10am
All levels
(31)

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.Week 1: Vegetable PreparationLearn which grocers and farmers markets to shop for the best deals on seasonal...

$325
F.   Mar 6th, 10am
All levels
(31)

Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside enjoy this American favorite you make yourself. Add a mixture of long cooked greens and cornbread (to soak up the juice) and you have a truly American feast with Chef John Pitblado.Fried chicken with hot pepper vinegar sauceGlazed Sweet PotatoesSouthern style cornbread...

$95
F.   Mar 6th, 6:30pm
All levels
(31)

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.Spicy Chicken WingsThai Rice SaladCoconut KayaRed Curry Pork Shoulder and Kabocha SquashOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes....

$95
W.   Mar 11th, 10am
All levels
(31)
Wednesday March 11 10am - 1pm 1 Session $95
Friday March 20 6:30pm - 9:30pm 1 Session $95
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Join Chef Stefano for an evening of perfect ravioli. You'll make your own pasta dough, filling and sauce with this favorite Los Angeles chef. Menu TBD based on Farmers Market availability. Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$125
Th.   Mar 12th, 6:30pm
All levels
(31)
Thursday March 12 6:30pm - 9:30pm 1 Session $125
Wednesday April 22 6:30pm - 9:30pm 1 Session $125
Thursday May 7 6:30pm - 9:30pm 1 Session $125
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Bienvenidos a nuestra primera clase de pastelería en español. Aprovecha esta oportunidad para aprender a elaborar deliciosos panecillos dulces con Roxana Jullapat, una de las pasteleras más prominentes de Los Angeles. Esta clase es ideal para principiantes o personas con experiencia que quieran experimentar con nuevas recetas.Pan Dulce Conchas Pan...

$95
W.   Mar 11th, 6:30pm
All levels
(31)

Learn the secrets of perfectly shaped and cooked Empanadas and Pupusas from acclaimed chef Roxana Jullapat. You'll also learn how to make Masa and a delicious Columbian flan. This class is taught in English. For this class taught in Spanish, check out the March 20th date.PupusasSpinach and Cheese EmpanadasMasaOur classes are held in commercial kitchens,...

$95
Th.   Mar 19th, 10am
All levels
(31)
Thursday March 19 10am - 1pm 1 Session $95
Tuesday April 21 6:30pm - 9:30pm 1 Session $95
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Other Dates (2)

Learn to whip up delicious brunch classics without egg, meat and dairy. It's a delicious time!Veggie FrittataTempeh Sausage PattiesArugula and shaved fennel salad with sherry tarragon vinaigretteFresh vanilla bean almond milkOur classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones...

$85
Sa.   Mar 21st, 10am
All levels
(31)

Nuestra segunda clase de pastelería en español se concentra en recetas saladas. Aprende a hacer pancitos, tortillas y empanadas fritas u horneadas, utilizando masa de maíz tanto como harina de trigo. La instructora Roxana Jullapat, una pastelera con 15 años de experiencia que reside aquí en Los Angeles, compartirá con nosotros recetas de su abuelita.PupusasEmpanandas...

$95
F.   Mar 20th, 2pm
All levels
(31)

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Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture. Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help...

$95
Sa.   Mar 28th, 2pm
All levels
(31)

Join us for a fun and tasty baking class without eggs, dairy or refined sugar. We'll use a variety of gluten free grains and flours to create scrumptious treats with Vegan chef Christine Oppenheim.Black Bean Brownie BitesButtermilk Biscuits with GravyQuinoa Banana Blueberry MuffinsOur classes are held in commercial kitchens, so please arrive on time...

$85
Sa.   Apr 4th, 2pm
All levels
(31)

Jump-start to cooking healthy for your heart at home in our quick & healthy vegetarian cooking class. Join our Natural Foods Chef for an informative evening of fun, learning new recipes and great food to eat. Since every bite of food you eat affects your blood quality, thinking and overall health, it is important to be mindful of what you do eat....

$70
M.   Feb 9th, 6:45pm
All levels
(18)

Join local grain expert and cookbook author Sonoko Sakai as she teaches you through the pages of her newest cookbook on Onigri.Breakfast OnigriUmeboshi and Shiso Leaf OnigriSpicy Miso and Chive OnigriTeriaki Chicken OnigriCurry Shrimp OnigriMochi with fresh fruit Our classes are held in commercial kitchens, so please arrive on time in comfortable attire...

$125
Th.   Apr 9th, 2pm
All levels
(31)
Thursday April 9 2pm - 5pm 1 Session $125
Thursday April 23 6:30pm - 9:30pm 1 Session $125
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Other Dates (2)