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Culinary (Meals) Classes Coming up in New York

What you will learn:  Saag Lamb (Spinach in minced lamb and aromatic spices) Kali dal (black urad dal with ghee and masala) Puri (Indian hand-made bread, to be freshly made at home) Matar Mushroom (Mushroom and peas with onion, ginger and garlic Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will...

$90
Su.   Aug 30th, 4pm
All levels
(38)

You will be given the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. Indian food is as diverse as the geography, history, lifestyles, religions, races and dress codes of the...

$90
Su.   Aug 30th, 4pm
All levels
(38)
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What you will learn:  1. Coastal shrimp Curry (Shrimp with coconut, cooked with aromatic Indian spices 2. Kashmiri lamb Kabob (Minced lamb with marinated masala)  3. Mung Lentil curry (Small mung lentil cooked with peas and coconut) 4. Dahi Okra (Okra cooked with onion, ginger and yogurt masala) 5. Pulao (Basmati rice with carrots, peas,...

$90
F.   Sep 18th, 6:30pm
All levels
(38)

What you will learn: Chana Masala (chickpea with onion,ginger and garlic infused with spices) Phulkopi chorchhori (Cauliflower, peas,with five spices) Cabbage Kofta (Cabbage balls in coconut milk sauce) Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas and cashews and raisin) Onion Fritters with chickpea flour (Onion, mixed with chickpea...

$90
Su.   Sep 20th, 4pm
All levels
(38)

What you’ll learn:  Chicken Makhni (Butter chicken) Aloo Paratha Saag Paneer Pakora (fritters) Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

$90
Su.   Sep 27th, 4pm
All levels
(38)

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Sep 18th, 6:30pm
All levels
(38)
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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Other Dates (5)

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.  Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach...

$90
Sa.   Sep 19th, 4pm
Beginner
(38)

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Menu:  Lamb Shaag (Indian spinach)  Aloo Gobi (Potato and cauliflower) Paratha (Indian hand-made bread with a touch of oil) Chutney (relish) Onion Fritters with chickpea flour Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

$90
F.   Sep 25th, 6:30pm
All levels
(38)

What you will learn: Sukha Rajma( Red Kidney Beans) with onions, ginger, tomatoes. Cauliflower and Potatoes curry Dal Makhni–Buttered black lentil Malai Kofta–Paneer balls afloat in creamy gravies Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices Note: There's a minimum of three students for the class to run. If the...

$90
Sa.   Sep 26th, 4pm
All levels
(38)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Oct 2nd, 7pm
All levels
(38)
Friday October 2 7pm - 10pm 1 Session $90
Friday November 6 7pm - 10pm 1 Session $90
Friday December 4 7pm - 10pm 1 Session $90
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Other Dates (3)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
T.   Sep 1st, 6:30pm
All levels
(106)

Did you know that all seaweeds are edible? Join Chef Shin Kim to explore the various characteristics of marine plants, which are excellent sources of iron, iodine and calcium. You will learn exciting culinary applications, such as how agar can be used to create creamy vegan custards, and how other cooking methods bring out the best in each sea ve...

$120
T.   Sep 1st, 6:30pm
All levels
(87)

In this hands-on French Techniques class, adapted from the recipes of Julia Child, you’ll make a three course meal while our friends from Williasmsburg's language school Fluent City teach you some French words and phrases. A Fluent City French instructor from will also be circling the room helping ensuring you get the best of both lessons! This...

$75
Th.   Sep 3rd, 6:30pm
All levels
(180)

“Thali” is the Hindi word for a large plate, but is also the commonly-used expression for a style of eating in India. A typical thali meal includes different dishes from various regions of India which are served in small bowls called katoris arranged on a thali. Tonight join Reshma Sinha-Das, host of PBS’s and TV Asia’s cooking show EatFree...

$125
W.   Sep 2nd, 6:30pm
All levels
(87)

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish. Learn to make: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops...

$100
Th.   Sep 3rd, 6pm
All levels
(317)