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Culinary (Meals) Classes Coming up in New York

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best...

$85
Th.   Apr 23rd, 7pm
All levels
(24)

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Start your Sunday morning right with the lowdown on maple syrup.In this indoor session, we'll take part in a maple syrup tasting (yes, that's right: tasting) and exploration of the science and seasonality syrup! Your pancakes will thank you.

$10
Su.   Mar 29th, 10am
All levels
(110)
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Learn to cook the following:Gougères with Bacon and Parmesan CheeseMesclun Salad with Fennel and OrangeRoasted Cornish HensPotatoes Baked in Milk and CreamRaspberry SouffléStudents below 18 years old should be accompanied by a parent/guardian.

$95
M.   Mar 30th, 6:30pm
All levels
(77)
Monday March 30 6:30pm - 9pm 1 Session $95
Monday April 13 6:30pm - 9pm 1 Session $95
Sunday April 26 5pm - 8pm 1 Session $95
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Other Dates (3)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with Meatballs, Braciole, and Sausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato...

$115
Su.   Mar 29th, 6pm
All levels
(184)

Students attending this class will learn fun and easy ways to use matzah as they create crispy matzah leek fritters with dill and parsley. In this class, students will also create:Matzah “pasta” soup with onions, garlic, and turmericFried matzah potato piesMatzah meal feta cheese pie with spinach, dill, and parsleyChocolate dipped dried apricotsMatzah...

$95
T.   Mar 31st, 7pm
All levels
(64)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
M.   Mar 30th, 6pm
All levels
(225)
Monday March 30 6pm - 8:30pm 1 Session $100
Friday April 17 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Liven up your Passover menu with any of these fresh and delicious side dishes such as:Jeweled butternut squashRoasted Brussels sprouts with apples and pine nutsZa'atar roasted carrotsLemon-rosemary quinoa pilafKarpas saladStuffed Portobello mushroomsRatatouille with olive sauce and cauliflower leek soup

$95
M.   Mar 30th, 7pm
All levels
(64)

Why bother with Oktoberfest when every day is a celebration of food, beverages and Bavarian culture? We make every day a holiday and we want you to join in on the fun. Learn to make classics like schnitzel and red cabbage and your own mustard. After this class, you'll feel immersed in German food, wine and beer culture. So come on over and join us...

$85
T.   Mar 31st, 6:30pm
All levels
(92)

Learn to cook the following:Crab Cakes with Fresh Herb SauceAsparagus RisottoRoasted Chicken BreastRaspberry SouffléStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Apr 3rd, 6:30pm
All levels
(77)

New Yorkers remember Damian Sansonetti as the acclaimed Chef de Cuisine at Daniel Boulud’s Bar Boulud at Lincoln Center, but now, Portland, Maine has claimed him as its own with the opening of his highly praised restaurant Piccolo. Every dish at Piccolo returns to Damian’s Italian roots—simply made, but with great care and passion. In this class,...

$100
M.   Mar 30th, 6pm
All levels
(15)

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Apr 3rd, 6pm
All levels
(225)

The more the merrier to learn how to prepare this great family-style, guest-friendly Spanish classic.Learn to make the following:Shrimp and Chorizo PaellaMarinated Chickpea Salad with Capers and Red PepperSautéed Swiss Chard with CuminVanilla Ice Cream with Hot Banana SauceStudent below 18 years old should be accompanied by a parent/guardian.

$125
Sa.   Apr 4th, 12pm
All levels
(77)

Get inspired to reclaim your vitality with help from Charles Chen! Having lost over 100 pounds by making healthier choices, Chef Charles will demonstrate how to create scrumptious dishes that will take your taste buds on an adventure. You’ll learn about alternatives for pasta, dairy and coffee; how to alkalize your body; top anti-inflammatory foods;...

$115
Th.   Apr 2nd, 6:30pm
All levels
(59)

It’s Good Friday! Celebrate with this delicious fish menu. Tuna TartareBlack Sea Bass with Ginger-Miso Butter & Scallions, AsparagusNew PotatoesLemon Soufflé CakeClass is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare...

$125
F.   Apr 3rd, 6:30pm
All levels
(64)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
Sa.   Apr 4th, 12pm
Beginner
(225)
Saturday April 4 12pm - 2:30pm 1 Session $100
Tuesday May 12 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn how to cook the following:Goat cheese saladProvençale vegetable soup with pesto Roasted cornish hensGreen lentil stew with a warm dressingPotatoes baked in milk and creamBlueberry clafoutis with simple vanilla ice creamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Apr 5th, 5pm
All levels
(77)

Spring is the time for brunch. With Easter and Mother’s Day coming up, avoid the long queues and fussy waits and entertain your guests at home. Come join us as we prepare a seasonal menu of food and beverages that will impress your friends. Learn the fundamentals of feeding a crowd with ease and style. We’ll keep things clean and simple, so you...

$125
Sa.   Apr 4th, 11am
All levels
(59)

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make dumplings from the wrappers to the fillings. Students will gain a range of skills from a basic understanding of Chinese ingredients to knife skills and dough work. This class focuses on simple techniques that...

$135
T.   Apr 7th, 7pm
All levels
(59)
Tuesday April 7 7pm - 9:30pm 1 Session $135
Wednesday May 27 7pm - 9:30pm 1 Session $135
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Other Dates (2)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Apr 6th, 7pm
All levels
(59)
Monday April 6 7pm - 9:30pm 1 Session $135
Monday June 15 7pm - 9:30pm 1 Session $135
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Other Dates (2)

Master cooking chicken from roasting to stock for laterFeast on a full chicken dinnerConquer this economical and versatile proteinWinner Winner Chicken DinnerIf they had thought better of it, our founding fathers would have chosen the chicken to be our national bird. It's the primary protein on the American dinner table, it's economical and it's versatile...

$85
M.   Apr 6th, 6:30pm
All levels
(92)