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Culinary (Meals) Classes Coming up in New York

Learn to cook the following:December 5th:Crab cake with basil sauceRoasted pork tenderloin on celery root puree and vegetable julienne and sage sauceRaspberry souffleDecember 26th:Beet and orange mint salad with feta cheeseSoy glazed salmon with ginger red cabbage and sautéed spinachSpicy warm chocolate cake with homemade vanilla ice creamStudents...

$95
F.   Dec 26th, 6:30pm
All levels
(45)

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$110
Su.   Dec 28th, 5pm
All levels
(45)
Sunday December 28 5pm - 9pm 1 Session $110
Sunday January 18 5pm - 9pm 1 Session $125
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our steaks, we will make a red wine reduction as...

$75
F.   Dec 26th, 7:30pm
All levels
(134)
Friday December 26 7:30pm - 9:30pm 1 Session $75
Wednesday December 31 7:30pm - 9:30pm 1 Session $75
Friday January 9 7:30pm - 9:30pm 1 Session $75
Sunday January 18 5pm - 7pm 1 Session $75
Wednesday February 11 7:30pm - 9:30pm 1 Session $75
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Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)

$100
Su.   Dec 28th, 12pm
All levels
(141)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Now:
$71.25
Was:
$75
Su.   Dec 28th, 11am
All levels
(134)
Sunday December 28 11am - 1pm 1 Session $71.25
Sunday January 4 11am - 1pm 1 Session $75
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Now:
$71.25
Was:
$75
Su.   Dec 28th, 5pm
All levels
(134)
Sunday December 28 5pm - 7pm 1 Session $71.25
Saturday January 3 8pm - 10pm 1 Session $75
Tuesday January 20 7:30pm - 9:30pm 1 Session $75
Tuesday February 3 7:30pm - 9:30pm 1 Session $75
Sunday February 15 5pm - 7pm 1 Session $75
Friday February 20 7pm - 9pm 1 Session $75
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Other Dates (6)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
T.   Dec 30th, 6pm
Beginner
(141)
Tuesday December 30 6pm - 8:30pm 1 Session $100
Monday January 5 7pm - 9:30pm 1 Session $100
Thursday January 22 6pm - 8:30pm 1 Session $100
Monday February 16 7pm - 9:30pm 1 Session $100
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Other Dates (4)

One of the world's oldest cultures, China has a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary culture....

$115
Su.   Dec 28th, 6pm
All levels
(142)

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The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

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Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Now:
$67.50
Was:
$75
M.   Dec 29th, 8:30pm
All levels
(134)
Monday December 29 8:30pm - 10:30pm 1 Session $67.50
Friday January 16 7:30pm - 9:30pm 1 Session $75
Friday January 30 7:30pm - 9:30pm 1 Session $75
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Other Dates (3)

Learn to cook the following:Butternut Squash and Green Apple SoupRoasted Pork Tenderloin with Celery Root PuréeJulienne of Vegetables with Sage SauceRaspberry SouffléStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Jan 2nd, 6:30pm
All levels
(45)

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods. Classic Risotto with Butternut Squash and PancettaChestnut Gnocchi with Sage Browned ButterSemolina Gnocchi alla Romana with GorgonzolaGarlicky Broccoli Rabe 

$100
Sa.   Jan 3rd, 12pm
All levels
(141)
Saturday January 3 12pm - 2:30pm 1 Session $100
Tuesday February 17 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn to cook the following: “At Home Italian Cooking”Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry Sorbet of the day Students below 18 years old should be accompanied by a p...

$95
M.   Jan 5th, 6:30pm
All levels
(45)
Monday January 5 6:30pm - 9pm 1 Session $95
Sunday January 18 5pm - 8pm 1 Session $95
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you...

$75
Su.   Jan 4th, 5pm
All levels
(134)
Sunday January 4 5pm - 7pm 1 Session $75
Tuesday January 6 7:30pm - 9:30pm 1 Session $75
Monday January 12 7:30pm - 9:30pm 1 Session $75
Thursday February 5 7:30pm - 9:30pm 1 Session $75
Tuesday February 24 7pm - 9pm 1 Session $75
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Other Dates (5)

There is more to making sushi than sticky rice and good fish. In this hands-on sushi making class, you'll learn the ins and outs of preparing and seasoning rice, how to roll the perfect maki, and everything in between. Chef Connie Sun from Bite Size Kitchen will demo various maki techniques: hosomaki single ingredient, nori on the outside, temaki hand-rolls,...

$95
W.   Jan 7th, 6:30pm
All levels
(45)

Learn to cook the following:Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine VinaigretteSavory Cheddar SouffléRaspberry SouffléChocolate Soufflé with Chocolate Fudge SauceStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Jan 9th, 6:30pm
All levels
(45)

The New Year, New You Cleanse is an anti-juice detox created by registered dietitian and chef Abbie Gellman. It is a way to detox for those of us who like to chew our food. Abbie's cleanse is not overly regimented, and designed to be flexible, restaurant- and fork-friendly. It promises to help you keep on track with your New Year's goals without being...

$320
Th.   Jan 8th - Jan 22nd, 7pm
All levels
(32)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Th.   Jan 8th, 7:30pm
All levels
(134)
Thursday January 8 7:30pm - 9:30pm 1 Session $75
Friday January 23 7:30pm - 9:30pm 1 Session $75
Monday February 16 7pm - 9pm 1 Session $75
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Other Dates (3)

If they had thought better of it, our founding fathers would have chosen the chicken to be our national bird. It's the primary protein on the American dinner table, it's economical and it's versatile for many cooking methods. Join chef instructor David Siegel to learn several techniques for preparing great chicken dinners. You'll get to help prepare...

$85
Th.   Jan 8th, 6:30pm
All levels
(45)

Students will learn how to create simple, seasonal cleansing dishes, and walk through a guided five-day cleanse from meats, wheats and sweets. You will feel better and your jeans will thank you.The New Year, New You Cleanse is an anti-juice detox created by registered dietitian and chef Abbie Gellman. It is a way to detox for those of us who like to...

$135
Th.   Jan 8th, 7pm
All levels
(32)

Learn to cook the following:Clams CasinoCaesar Salad with Homemade CroutonsSkirt Steak with Mustard SauceCreamed SpinachTriple Baked PotatoesMolten Chocolate Cake with Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Jan 11th, 5pm
All levels
(45)
Sunday January 11 5pm - 8pm 1 Session $95
Sunday January 25 5pm - 8pm 1 Session $95
Sunday February 15 4pm - 7pm 1 Session $95
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Other Dates (3)