May 4th
6–8:30pm EDT
Learn the secrets of authentic Vietnamese cuisine in NYC through hands-on cooking classes that will teach participants how to make traditional dishes.
1 class has spots left
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Menu: Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! We'll make: Vegetable Summer Rolls Pork & Shrimp Dumplings Beef Pho—we’ll make the rich bone broth from scratch Crispy Fish with Tomato Jam Stir-Fried Vegetables
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including: Dua chuot (cucumber and shrimp salad) Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) Ga Xao Xa Ot (chicken stir-fried with lemongrass...
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Vietnamese Cooking Classes in NYC are rated 4.6 stars based on 4,112 verified reviews from actual CourseHorse.com purchasers.
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