Friday Evening Elegant French Dinner
What you'll learn in this class:Learn to prepare and cook: French Onion Soup, Filet Mignon with Wild Mushroom Sauce, Beef Wellington, Cauliflower and Bacon Gratin, Garlic-Sautéed Spinach, and Molten Chocolate Cake with Raspberry Coulis. Each course is paired with wine.
This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients.
Prep finished, it's time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back. Previous students find this exciting and instructive.) When you have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you.
No need to bring anything but your hunger for good food and your thirst for knowledge.