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French Cooking Classes NYC

Master the art of French cooking with a wide selection of culinary classes in NYC. From classic techniques to modern twists, gain a range of skills and recipes to elevate your culinary repertoire and impress your friends and family.

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French Bistro Classics

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2011) All levels 16 and older

The Joy of French (Country) Cooking

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.

(469) All levels 13 and older

French Bistro Menu with Steak Frîtes

Abigail's Kitchen @ 193 Henry St, New York, NY

Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.

(407) All levels 21 and older
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Spotlight on Bouillabaisse

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.

(407) All levels 21 and older

Vive la France: Coq Au Vin

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

(469) All levels 13 and older
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French Bistro

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream

(2011) All levels 16 and older
No upcoming schedules
$100
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French Bistro Dinner

Home Cooking New York @ 158 Grand St, New York, NY

Cooking French food is a win-win situation. You learn how to make delicious dishes AND you learn the techniques and foundations behind so many different dishes. Much of French food is technique-driven, so you come away with so much knowledge just from making a simple dinner, easily re-created at home.   Goat Cheese Soufflé Petit Filet with Wild Mushroom Ragout String Beans with Orange-Pistachio Butter Brandied Cherry Clafoutis Skills...

(2011) All levels 16 and older
No upcoming schedules
$100
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French Bistro Supper: Summer Edition

Home Cooking New York @ 158 Grand St, New York, NY

The foods of Provence, in Southern France, offer so many vibrant flavors to enjoy during the hot summer season. Join us as we explore the ingredients and techniques that make this style of French cooking so appealing in July. Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard...

(2011) All levels 16 and older
No upcoming schedules
$110
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Classic French Countryside For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Indulge in the flavors of the French Countryside and uncover the secret to mouthwatering dishes in this immersive culinary experience. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master the art of crepe making. Get ready for a delicious adventure!

(2196) All levels 21 and older

Dinner in Italy, Dessert in France

Miette @ 132 Mulberry St, New York, NY

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...

(469) All levels 13 and older
No upcoming schedules
$125
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The Art of French Country Cooking

Miette @ 132 Mulberry St, New York, NY

Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....

(469) All levels 13 and older
No upcoming schedules
$125
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Gnocchi + Parmesan Chicken

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following:  Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Happy Birthday, Vincent Van Gogh!

Miette @ 132 Mulberry St, New York, NY

French culinary historian Alexandra Leaf, author of the award-winning Van Gogh's Table at the Augerge Ravoux, teams up with Chef Paul to celebrate Van Gogh's life and legacy.  Discover the important role that cafés served in Van Gogh’s life, learn about the colorful history of Absinthe, and enjoy a taste of the notorious liquor (including the sugar cube ritual!) as we prepare a multi-course dinner, served with French bubbly.  ...

(469) All levels 21 and older
No upcoming schedules
$140
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Provençal: Lunch in the French Countryside

Miette @ 132 Mulberry St, New York, NY

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family lunches made with the freshest ingredients and eaten outdoors. In this class you’ll learn some of his favorite recipes, and share some of the pleasure of these typically French gatherings. To start you’ll prepare a goat cheese spread that gets slathered on toasted baguette crostinis.  You’ll make a tasty cornish hen with a paprika rub, followed by...

(469) All levels 13 and older
No upcoming schedules
$125
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A Taste of Provence: Classic Dishes from the South

Miette @ 132 Mulberry St, New York, NY

Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.

(469) All levels 13 and older
No upcoming schedules
$135
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French Bistro Favorites

Home Cooking New York @ 40 Perry Street , New York, NY

You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream

(2011) All levels 16 and older
No upcoming schedules
$100
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French Home Cooking

Miette @ 109 MacDougal St, New York, NY

Gougères with bacon and parmesan cheese Mesclun salad with fennel and orange  Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

Dinner with Mère Poulard: An Evening of Recipes

Miette @ 109 MacDougal St, New York, NY

Full Course Name: Dinner With Mère Poulard: An Evening of Recipes from the Classic French Restaurant on Mont-Saint Michel Perched on an island (at high tide) in Normandy, Mont-Saint Michel is one of France's most popular tourist destinations.  Join us in recreating a selection of recipes from it's best-known restaurant, Mère Poulard, which are featured in the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with...

(469) All levels 13 and older
No upcoming schedules

Miette New French Country Cooking Class

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Mesclun salad with fruit, nuts and blue cheese Provemcale Vegetable soup with pesto Roasted Cornish hen Green Lentil Stew with Warm Dressing Potatoes baked in milk and cream Blueberry Clafoutis Simple Vanilla Ice Cream Each student receives a Miette canvas tote bag. Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Date Night: Elegant French Menu for Couples

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Cozy up, sip some wine and make a delicious French meal. Menu:  Seared Sea Scallops with White Wine Shallot Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic-Sautéed Spinach Crêpes Suzette for dessert All classes at Abigail's Kitchen are complemented with local beer and wine. Class Price is for Two People

(407) All levels 21 and older
No upcoming schedules
$300
for 2 students
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Reviews for French Cooking Classes in NYC

French Cooking Classes in NYC are rated 4.6 stars based on 5,083 verified reviews from actual CourseHorse.com purchasers.

  • Classic French Countryside For Two People (BYOB)

    Reviewed by Amy D. on 3/13/2024
    What a lovely evening! The chef was attentive and informative.
  • Vive la France: Coq Au Vin

    Anonymous review on 3/10/2024
    So great!!
  • Vive la France: Coq Au Vin

    Reviewed by Kateryna V. on 2/5/2024
    We were delighted to meet Chef Paul, enjoyed the food, and, of course, enhanced our mastery of French cuisine. The atmosphere was friendly and supportive, and our preparation was simplified. However, the advice and explanations from Chef Paul were precious. We can't wait to jump into the next cooking class with this extraordinary person. Thank you! Warmly, Kateryna and Volodymyr
  • The Joy of French (Country) Cooking

    Reviewed by Karina B. on 1/31/2024
    Such a wonderful experience and I would highly recommend it to couples or friends or work colleagues. I definitely plan on going back!
  • A Taste of Provence: Classic Dishes from the South

    Reviewed by Anne Y. on 1/18/2024
    Fantastic night! Food was phenomenal. Learned a ton - cooking techniques, types of ingredients to use (olive oil, salt, pepper, fish, etc), pans and utencils. Paul, the head chef, was a wonderful host and instructor, full of interesting stories and explanations. We really enjoyed the whole experience and definitely plan to do it again.
  • Vive la France: Coq Au Vin

    Reviewed by Naomi C. on 1/15/2024
    Excellent instruction. Loved the recipes!
  • Classic French Countryside For Two People (BYOB)

    Anonymous review on 5/9/2023
    The staff was friendly, informative and professional. The food we cooked was excellent.
  • French Bistro Classics

    Reviewed by Crandell D W. on 4/23/2023
    The teacher of this cooking class was so down to earth & friendly. She had all of the food prepared and ready for all of us to follow them cook the recipes. She even gave a brief knife cutting lesson. She explained each step of the way the four different recipes that we cooked. The food was delicious. She even gave us ziplock bags to take the leftover food home with us. She gets a AAA + rating from me.
  • Classic French Countryside For Two People (BYOB)

    Anonymous review on 1/22/2023
    So much fun!
  • Classic French Countryside For Two People (BYOB)

    Reviewed by Matthew S. on 1/8/2023
    The course was everything I imagined, and more! The food was delicious and the instructors were informative. I appreciated that wine openers, glasses, and infused water were offered during the class. I highly recommend taking this course.

Discover the Best French Cooking Classes in NYC

French food has a special place in our culinary imaginations. From European aristocrats’ elegant balls, to the lavish diplomatic meals Thomas Jefferson served in the room(s) where it happens, to modern-day haute cuisine, French cooking is a highly prized skill. But despite the mystique that has grown up over highly paid, Cordon Bleu-trained chefs and rich meals, French cooking is really about returning to basics and enjoying what you eat. Like the modern, American-based farm-to-table movement that it inspired, French cooking emphasizes fresh, high-quality fruits and vegetables, well-matched spices, and careful preparation methods that allow the food to speak for itself. Learning French cooking is a great way to eat in a simpler, healthier, more mindful way, while also impressing your friends and family. As Julia Child once said, “This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless and above all have fun.”

Why You Should Learn French Cooking in NYC

At a time when so many people are trying to simplify their lives, French cooking is a great way to save money and eat better food. Cooking food at home saves money - the average American spent about $67 per week eating out in 2018, about a quarter of what most spend on rent, mortgage, and other housing-related expenses. It’s also a great way to relax and reconnect with your family at the end of a long day at work. Even if you’ve been cooking at home for years, French cooking techniques are a great way to expand your repertoire. Whether you want to learn to prepare new dishes, or just to take a step back and think about the way you’re preparing your food, French cooking techniques are useful for all types of cuisine. Techniques like braising, sauteing, and sauce-making will kick any dish up a notch, and pastry-making opens a world of possibilities for savories and desserts. 

Learning French cooking is also a fun way to relax, bond with family, and meet new people. Cooking as a group gives people a delicious activity to focus on while getting to know new friends. This is helpful for everyone, but especially introverts. You’ll also find that many are eager to act as taste testers as your cooking skills expand. It’s easy to find local and neighborhood groups like Cranford, NJ’s Cranford Cooking Dinner Parties Meetup Group. These neighbors gather in local parks to enjoy home-cooked meals together as a community. Finally, bringing desserts to share with co-workers always helps. Some experienced managers use their passion for baking to motivate their employees. Bringing treats for their teams is an easy way to increase job satisfaction and productivity.

In-Person French Cooking Classes & Schools in NYC

New York residents looking to learn more about French cooking have many options to choose from. If you want to learn to cook French food as a family, Manhattan, NY’s Taste Buds Kitchen offers classes for children, teenagers, and adults of all skill levels. Centrally located in Manhattan’s Chelsea Neighborhood, Taste Buds Kitchen has been voted New York Magazine's Best Kids Cooking Class. In addition to their weekend and evening programming, Taste Buds Kitchen offers a series of intensive, week-long summer cooking camps for young chefs and bakers of all ages and experience levels. If your teenager already has an interest in French cooking, they can continue to hone their skills through programs like Advanced Teen Camp: Eurotrip (Ages 13-17). This week-long camp, which challenges teenagers to learn new cooking techniques and spices used across Europe, is offered repeatedly throughout the summer. Students learn to prepare appetizers, entrees, and desserts from several European countries, including Spain, Italy, and - of course - France. 

Adults can also learn to cook French-inspired food while having a night on the town at Taste Buds Kitchen’s popular series of BYOB classes. Participants can bring their favorite wines or cocktails to enjoy while preparing French-inspired Cajun dishes at the cooking school’s French Quarter (BYOB) event. Cajun cooking remixes French cuisine with Southern comfort food and African culinary traditions, showing how versatile French cooking can be. These evenings make for a great date night, or girls’ night out. And, because Taste Buds Kitchen is conveniently located on W 27th St, right between 6th and 7th Ave’s easily accessible public transit options, you’ll never have to worry about getting home safe. It is also just a half block from the Fashion Institute of Technology, for those who want to enjoy more than one French art form in a single evening

Miette Culinary Studio provides a modern, hip space for home chefs to participate in hands-on French cooking classes. Accessibly located in Manhattan, NY’s Little Italy Neighborhood, Miette’s experienced staff of professional chefs/teachers offers numerous classes in French cooking and food history. Miette’s founder, Chef Paul Vandewoude is particularly known for classes like Soufflé! An All-Soufflé Masterclass. Students rave over the ease and clarity with which he demystifies a dish that can flatten even experienced chefs. Miette’s class sizes are generally small, ensuring that you will get plenty of personal attention and assistance as you learn to create impressively airy soufflés appropriate for every time of day - and, of course, a chocolate soufflé for dessert. Still, if you want to bring a larger group, it’s easy to arrange to use part or all of the spacious studio’s loft space, fully-equipped chef’s kitchen, dining area, and outdoor terrace for a group class, party, or corporate event. Miette’s studio is centrally located and easily accessible by multiple train lines, buses, and by car. 

You can also take French cooking classes in Brooklyn, NY. The Brooklyn Kitchen aims to foster interactive, community-focused cooking experiences for residents of and visitors to Brooklyn, NY’s vibrant Sunset Park neighborhood. Their energetic, diverse classes serve home chefs at every skill level. Along with general classes on butchery, gluten-free baking, and always-useful knife skills, The Brooklyn Kitchen offers French cooking classes like Dinner with Julia Child. This popular class offers participants the chance to experience French cooking through Julia Child’s seminal textbook, Mastering the Art of French Cooking. The menu rotates seasonally to ensure that you’re cooking with the freshest fruits and vegetables, but you’re guaranteed to learn to make short-crust pastry and mayonnaise, a crucial base for many French sauces. The Brooklyn Kitchen’s spacious loft space is conveniently located in Brooklyn, NY’s Industry City Food Hall, just blocks from public transit and right off the Brooklyn-Queens Expressway. Industry City’s unique amalgamation of designers, artisans, and entrepreneurs contributes to The Brooklyn Kitchen’s energetic, supportive, communal ethos

Virtual French Cooking Classes & Schools

Taking French cooking classes in person is an enjoyable and energizing experience for many, but that’s not the only way to learn French cooking. There are many reasons that people find it easier or more convenient to learn this new skill through online French cooking classes. One pro of taking classes online is that you have more options. Even when you live in an area with many options, it can still be hard to find an in-person class that fits into your busy schedule, especially when you want to focus on one particular dish. 

Another benefit of virtual French cooking classes is that you can use your own equipment. While some may see this as a drawback of online learning, many advanced home chefs know that, just as with other types of crafting, it is easier to learn new skills when you’re using familiar tools in a familiar space. Commercial kitchens are beautiful, but you’ll never be as familiar with a classroom kitchen as you are with your own. Finally, online classes can be a great option for shy beginners who are reluctant to cook in front of strangers, and more advanced students looking for a quick refresher course. Even if you aren’t able to be in the same room as your teacher, online instructors will still be able to answer your questions and help you out in real-time.

Crȇpes are a great option for those looking for a versatile, popular French treat. Crȇpes are incredibly popular - there are over 100 crȇperies in New York City alone - but few realize just how easy it is to make this beloved French street food on their own. Enter Home Cooking New York, the brainchild of Martha Stewart Living Omnimedia’s former Food Editor, Jennifer Clair. After more than a decade in food media, Clair went to culinary school herself. She started Home Cooking New York to further her mission of making home cooking more accessible to - and fun for - the general public. Home Cooking New York’s Virtual Crȇpe Workshop teaches students to make sweet and savory crȇpes from scratch. You will learn to create a classic crȇpe batter, cook your delicate pancakes to perfection, then fill them with savory cheesy Mornay sauce. The class wraps up with dessert in the form of that classic of French cooking, Crȇpes Suzette, full of buttery caramelized orange slices. 

The Chopping Block Lincoln Square’s Virtual French Bistro class is organized around two quintessentially French dishes: Salade Lyonnaise and Steak au Poivre. Past participants rave about The Chopping Block Lincoln Square’s enthusiastic, well-organized, patient instructors. The Chicago-based cooking school caters to home chefs, so they’ve seen everything that can happen in a home kitchen. Their outstanding chefs will guide your cohort through both recipes, with special attention to selecting the best cuts of meat and fresh vegetables, balancing complex flavors, and mixing up a versatile vinaigrette. Upon registration, you’ll receive a syllabus, class schedule, and equipment and ingredient lists. Most of the things you need are easy to find at your local grocery store, bodega, or farmers market. A dedicated Zoom moderator will be on hand throughout the class to make sure that you get a chance to ask all of your questions. Every question will be answered during or after the class period.

As you learn more about French cooking, you’ll also want to learn more about French wine. Wine pairings are an integral part of most French meals, and you’ll want to learn how to select the wine that will best enhance the meals you prepare. While you can learn a lot about what wines you do and don’t like by trying them on your own, online wine classes make it easy to learn about different vintages from the comfort (and safety) of your own home. Whether you think you might want to go on to become a professional sommelier or you just want to learn more about how wines are made, a good wine-tasting class will help you appreciate the complex interplay of flavors in every glass. You can pair wine from any region with your French cooking, but the San Francisco Wine School’s Intro to French Wines is a great place to start. In this class, an experienced sommelier introduces participants to the grapes, methods, and wine-making styles used in France’s major wine-making regions, including Champagne, Burgundy, and Bordeaux. The San Francisco Wine School offers outstanding wine certification programs that encompass classes on international and domestic wines for enthusiasts and future professionals alike. They also make it easy to experience harder-to-find international varietals by providing a tasting kit that can be mailed directly to you once you’ve enrolled in the class.

Private Group French Cooking Classes in NYC

Private French cooking classes are a great option for corporate retreats, team-building, and fundraising events. Bringing everyone in your organization together to prepare a great meal will help your team think about how each member works together and contributes to a final product. CourseHorse can help you find private group French cooking classes in NYC. They can also help you organize new and unique events with any of their experienced providers.

Atelier Sucré’s NYC In-Person: French Macaron Class is a great choice for dessert-loving groups. Atelier Sucré is the brainchild of renowned chef Simon Herfray. After training in pastry in his native France, Chef Simon worked in prestigious restaurants around the world. He launched Atelier Sucré as a joint catering and teaching venture in 2014. With almost a decade of experience teaching in their well-appointed commercial kitchen, Chef Simon and his staff help home chefs of all levels learn how to make macarons, croissants, beignets, and more. Atelier Sucré’s French Macaron Class guides up to 15 people through every step in making the delightfully light, gluten-free pastry, from the almond-flour batter to creamy ganache and jam fillings. Atelier Sucré is conveniently located in Manhattan, NY’s East Village, near several public transit options. All materials are included in the class price. Atelier Sucré’s BYOB-friendly classes are easy to adapt for all occasions, including casual hangouts, birthdays, and corporate events. Classes can even be adapted to online settings, and you can always change the size of your group after booking. If you have a larger group in mind, it’s easy to contact the organizer and make special arrangements. Finally, if you want to sneak a taste of the pastries you’ll be learning to create - or just a tasty snack - Chef Simon’s macarons can also be sampled at Salon Sucré, a recent addition to New York City’s acclaimed Essex Market.

CocuSocial’s NYC In-Person: Classic & Creative Cocktails is an enticing option if you’re planning a more laid-back celebration for an over-21 crowd. Past guests sing the praises of Chef Carolyn, who combines her passions for performance and bartending to put on an informative, lively 2-hour introduction to classic cocktails. Carolyn’s background as a chef and bartender in restaurants across New England and European vacation spots has given her a deep understanding of how to pair the perfect cocktail with different types of cuisine. She is happy to consult with you ahead of time to plan out a well-matched menu of food and cocktails for your guests. This would be a perfect opportunity to bond over French cooking if members of your group might be reluctant to cook in public, or Carolyn’s cocktail class could be paired with a cooking class centered around a complementary French dish. CourseHorse’s online booking system facilitates any customizations you might want to make. NYC In-Person: Classic & Creative Cocktails is conveniently located in Midtown West, just a hop, skip, and a jump away from multiple public transit options and accessible parking options. The class can accommodate groups of up to 30. If you’re not sure how many are coming when you book, no worries - there are no booking fees and you can always change your group size after booking.


CourseHorse makes it easy to schedule online or in-person French cooking classes for your business, organization, or just for a large group of friends. There are no booking fees and the site’s flexible booking system lets you book a class even if you don’t know your final group size. You’ll receive an email confirmation of your booking within 24 hours, and you can change your group size after booking. If you want to customize your event, or if you’re looking to create something completely your own, CourseHorse’s event providers and customer service agents will help you pull it off. You can always reach a real person by email or on the phone directly through CourseHorse’s contact form. Finally, for online events, CourseHorse can support most major video platforms. While CourseHorse recommends Zoom, they also support Google Meet, Microsoft Teams, and WebEx. Many courses can even come to your office or home space.

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