Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine.Dishes to be cooked:Hanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigrettePotato Gratin with Caramelized Onions and Goat CheeseDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
T.   May 26th, 6pm
All levels
(267)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
W.   May 27th, 6pm
All levels
(267)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East.Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers)Pistachio HummusMoroccan Carrots with Cumin and CilantroChicken Tagine...

$100
Su.   May 31st, 12pm
All levels
(267)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
M.   Jun 1st, 7pm
All levels
(267)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Jun 2nd, 6pm
All levels
(267)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
W.   Jun 3rd, 6pm
All levels
(267)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Jun 4th, 6pm
All levels
(267)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
W.   Jun 10th, 6pm
All levels
(267)

After the tour you will have the confidence to walk into any Indian restaurant or snack shop and order things you never knew you could. Join us on a tour of the real Little India in Jackson Heights, Queens. A quick subway ride from Manhattan affords you the feeling of being thousands of miles from home. The streets of Jackson Heights are lined with...

$100
T.   Jul 7th, 12pm
Beginner
(267)

Students will be encouraged to select the ingredients they are unfamiliar with and want to learn how to cook. If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you.You will be guided through the farm stalls of NYC's Union Square Greenmarket and help demystify what...

$100
Sa.   Jul 18th, 12pm
All levels
(267)

Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings,...

$100
Su.   Jul 19th, 12pm
Beginner
(267)

Join us for this one-time-only cheesecake workshop and come away with the tips you need to make a perfectly smooth cheesecake, as well as ideas for classic and unique flavor combinations. We are thrilled to have Chef-Instructor Melanie Underwood, author of the upcoming Making Artisan Cheesecakes cookbook, on board to teach this class!Buttermilk Chocolate...

$100
T.   Aug 11th, 6pm
All levels
(267)

All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies). Kids can also sign up for Session B if they want to join us for an additional (all new!) week of cooking camp.Day 1: Northern Italian Fresh Ricotta Gnocchi with Basil Pesto Creamy Risotto with Lemon...

$495
M.T.W.Th.F.   Aug 17th, 11am
All levels
(267)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
No Upcoming Schedules
Beginner
(267)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.Fresh Pasta Dough 101Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and SpinachRoasted Beet & Ricotta Gnocchi with Sage...

$100
No Upcoming Schedules
All levels
(267)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
No Upcoming Schedules
Beginner
(267)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
No Upcoming Schedules
Beginner
(267)

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
No Upcoming Schedules
All levels
(267)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough.Dark Chocolate Mousse with Fleur de Sel Whipped...

$100
No Upcoming Schedules
Beginner
(267)

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu:Vegetable Potsticker DumplingsShrimp and Scallop Shumai (steamed seafood dumplings)Crispy Vietnamese Spring Rolls with Noac Cham Dipping SauceScallion Pancakes

$100
No Upcoming Schedules
All levels
(267)