Home Cooking New York Classes, New York

121 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Home Cooking New York Classes Coming up in New York

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs...

Now:
$20
Was:
$25
T.   Jul 7th, 6pm
Beginner
(296)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Sa.   Jul 11th, 12pm
Beginner
(296)
Saturday July 11 12pm - 2:30pm 1 Session $100
Tuesday August 4 6pm - 8:30pm 1 Session $100
Close
Other Dates (2)

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas

$100
M.   Jul 13th, 6pm
Beginner
(296)

Students will be encouraged to select the ingredients they are unfamiliar with and want to learn how to cook. If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you. You will be guided through the farm stalls of NYC's Union Square Greenmarket and help demystify...

$100
Sa.   Jul 18th, 12pm
All levels
(296)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
Sa.   Jul 18th, 6pm
All levels
(296)

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods.  Classic Risotto with Butternut Squash and Pancetta Chestnut Gnocchi with Sage Browned Butter Semolina Gnocchi alla Romana with Gorgonzola Garlicky Broccoli Rabe 

$100
T.   Jul 21st, 6pm
All levels
(296)

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, Beet Greens,...

$100
W.   Jul 22nd, 6pm
All levels
(296)
Wednesday July 22 6pm - 8:30pm 1 Session $100
Monday August 17 6pm - 8:30pm 1 Session $100
Close
Other Dates (2)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper Butter Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions Garlicky Shrimp, Spanish-Style

$100
Th.   Jul 23rd, 6pm
All levels
(296)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
F.   Jul 24th, 6pm
All levels
(296)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter) Fresh...

$100
T.   Jul 28th, 6pm
All levels
(296)

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Dark Chocolate Mousse with Fleur de Sel Whipped...

$100
Sa.   Aug 1st, 12pm
Beginner
(296)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

$100
Sa.   Aug 1st, 6pm
All levels
(296)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
Su.   Aug 2nd, 12pm
All levels
(296)

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

$100
Su.   Aug 9th, 12pm
All levels
(296)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Thai...

$100
M.   Aug 10th, 6pm
All levels
(296)