Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards.Learn to make:Dark Chocolate Mousse with Fleur de Sel Whipped CreamIndividual Apple Pies...

Now:
$85
Was:
$100
Su.   Dec 21st, 12pm
All levels
(139)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.Fresh Pasta Dough 101Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and SpinachRoasted Beet & Ricotta Gnocchi with Sage...

$100
Sa.   Dec 27th, 12pm
All levels
(139)
Saturday December 27 12pm - 2:30pm 1 Session $100
Tuesday January 20 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)

$100
Su.   Dec 28th, 12pm
All levels
(139)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
T.   Dec 30th, 6pm
Beginner
(139)
Tuesday December 30 6pm - 8:30pm 1 Session $100
Monday January 5 7pm - 9:30pm 1 Session $100
Thursday January 22 6pm - 8:30pm 1 Session $100
Monday February 16 7pm - 9:30pm 1 Session $100
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Other Dates (4)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine.Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
F.   Jan 2nd, 12pm
All levels
(139)
Friday January 2 12pm - 2:30pm 1 Session $100
Saturday February 7 6pm - 8:30pm 1 Session $100
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Other Dates (2)

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods. Classic Risotto with Butternut Squash and PancettaChestnut Gnocchi with Sage Browned ButterSemolina Gnocchi alla Romana with GorgonzolaGarlicky Broccoli Rabe 

$100
Sa.   Jan 3rd, 12pm
All levels
(139)
Saturday January 3 12pm - 2:30pm 1 Session $100
Tuesday February 17 6pm - 8:30pm 1 Session $100
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Other Dates (2)

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.Menu:Blanching: Asparagus with Orange GremolataRoasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut...

$100
M.   Jan 12th, 6pm
All levels
(139)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
T.   Jan 13th, 6pm
Beginner
(139)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Th.   Jan 15th, 6pm
All levels
(139)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
M.   Jan 19th, 12pm
Beginner
(139)
Monday January 19 12pm - 2:30pm 1 Session $100
Thursday February 5 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
M.   Jan 19th, 6pm
All levels
(139)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
T.   Jan 27th, 6pm
All levels
(139)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make:Vegetable Minestrone...

$100
M.   Feb 2nd, 7pm
Beginner
(139)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
F.   Feb 6th, 7pm
All levels
(139)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
T.   Feb 10th, 6pm
All levels
(139)

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving)Lemony Chicken (breast) PiccataBraised Chicken (thighs) with Puttanesca SauceHomemade Chicken...

$100
Th.   Feb 12th, 6pm
All levels
(139)

A week-long exploration of food for kids 11 and up. All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies).Day 1: Northern ItalianFresh Ricotta Gnocchi with Basil PestoCreamy Risotto with Lemon and Parmigiano-ReggianoTuscan Kale Salad with Homemade...

$495
M.T.W.Th.F.   Feb 16th - Feb 20th, 11am
All levels
(139)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Feb 19th, 6pm
All levels
(139)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Feb 24th - Mar 17th, 6pm
All levels
(139)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and ItalyAll the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$95
No Upcoming Schedules
All levels
(139)