Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education.Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats (Sherry-Thyme Gravy for Chicken) Pureeing...

$100
T.   Mar 3rd, 6pm
Beginner
(205)
Tuesday March 3 6pm - 8:30pm 1 Session $100
Saturday April 4 12pm - 2:30pm 1 Session $100
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Other Dates (2)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
Sa.   Mar 7th, 12pm
All levels
(205)
Saturday March 7 12pm - 2:30pm 1 Session $100
Monday April 13 7pm - 9:30pm 1 Session $100
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Other Dates (2)

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu:Vegetable Potsticker DumplingsShrimp and Scallop Shumai (steamed seafood dumplings)Crispy Vietnamese Spring Rolls with Noac Cham Dipping SauceScallion Pancakes

$100
Su.   Mar 8th, 12pm
All levels
(205)

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.Menu:Blanching: Broccoli Rabe with Garlic and Red ChileRoasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut...

$100
M.   Mar 9th, 6pm
All levels
(205)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
T.   Mar 10th, 6pm
All levels
(205)

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops with Roasted...

$100
Th.   Mar 12th, 6pm
All levels
(205)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
Sa.   Mar 14th, 6pm
All levels
(205)
Saturday March 14 6pm - 8:30pm 1 Session $100
Monday March 30 7pm - 9:30pm 1 Session $100
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Other Dates (2)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make:Vegetable Minestrone...

$100
M.   Mar 16th, 7pm
Beginner
(205)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
T.   Mar 17th, 6pm
All levels
(205)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
W.   Mar 18th, 6pm
All levels
(205)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
Th.   Mar 19th, 6pm
Beginner
(205)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
F.   Mar 20th, 7pm
Beginner
(205)

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique.Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme...

$100
T.   Mar 24th, 6pm
Beginner
(205)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
F.   Mar 27th, 6pm
All levels
(205)
Friday March 27 6pm - 8:30pm 1 Session $100
Saturday April 25 12pm - 2:30pm 1 Session $100
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Other Dates (2)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East.Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers)Pistachio HummusMoroccan Carrots with Cumin and CilantroChicken Tagine...

$100
Sa.   Mar 28th, 12pm
All levels
(205)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.Fresh Pasta Dough 101Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and SpinachRoasted Beet & Ricotta Gnocchi with Sage...

$100
T.   Mar 31st, 6pm
All levels
(205)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine.Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
Th.   Apr 2nd, 6pm
All levels
(205)

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make:Fresh Sausages with Roasted Grape-Balsamic SauceLemony Chicken PiccataAsian Braised Fish with Bok Choy, Tomato and GingerOrecchiette with Chickpeas, Garlicky Zucchini, Roasted Tomatoes, Feta & Olives

$100
Sa.   Apr 4th, 12pm
Beginner
(205)

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
Sa.   Apr 4th, 6pm
All levels
(205)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.Learn to make the following:Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Ratatouille Moroccan Vegetable Tagine with Chickpeas & Apricots Arugula, Roasted Beets and Butternut Squash Salad with Warm Shallot Vinaigrette and Ricotta...

$100
M.   Apr 6th, 6pm
All levels
(205)