Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Spend the night with your honey and learn some valuable kitchen skills together along the way. MenuSpecial Champagne Cocktail (chef's choice)Petit Beef Filet with Wild Mushroom RagoutIndividual Pommes AnnaString Beans AmandineDark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Apr 3rd, 6pm
All levels
(228)

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make:Steak with Fresh Green Herb SauceRoasted Sausages and Grapes with Balsamic and RosemaryLemon-Rosemary Roasted ChickenPenne Puttanesca with Chickpeas

$100
Sa.   Apr 4th, 12pm
Beginner
(228)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
Th.   Apr 9th, 6pm
All levels
(228)

Discover the secrets of the best brunch dishes in town, courtesy of chef-instructor John Scoff's South Carolina roots. Dishes Cooked:Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes    with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)      

$100
Sa.   Apr 11th, 12pm
All levels
(228)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make:Vegetable Minestrone...

$100
Sa.   Apr 11th, 12pm
Beginner
(228)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
M.   Apr 13th, 7pm
All levels
(228)

As a follow-up (but NOT a pre-requirement) to our popular Six Basic Cooking Techniques class, we offer yet another valuable set of culinary techniques to move you along in your kitchen education.Proper Knife Skills (holding, dicing, mincing, slicing) Crisping and Roasting Chicken (Pan-Roasted Chicken Thighs) Making Flavorful Gravy for Meats...

$100
W.   Apr 15th, 6pm
Beginner
(228)
Wednesday April 15 6pm - 8:30pm 1 Session $100
Tuesday May 12 6pm - 8:30pm 1 Session $100
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Other Dates (2)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
Th.   Apr 16th, 6pm
All levels
(228)

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu:Vegetable Potsticker DumplingsShrimp and Scallop Shumai (steamed seafood dumplings)Crispy Vietnamese Spring Rolls with Noac Cham Dipping SauceScallion Pancakes

$100
F.   Apr 17th, 12pm
All levels
(228)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
F.   Apr 17th, 6pm
All levels
(228)

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with PineappleMussaman Chicken and PotatoGreen Curry Pork and Thai EggplantGreen Papaya SaladSteamed Sticky Rice

$100
M.   Apr 20th, 6pm
All levels
(228)

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods. Classic Risotto with Butternut Squash and PancettaChestnut Gnocchi with Sage Browned ButterSemolina Gnocchi alla Romana with GorgonzolaGarlicky Broccoli Rabe 

$100
T.   Apr 21st, 6pm
All levels
(228)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice(served with a fried egg)

$100
W.   Apr 22nd, 6pm
All levels
(228)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.Fresh Pasta Dough 101Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and SpinachRoasted Beet & Ricotta Gnocchi with Sage...

$100
F.   Apr 24th, 6pm
All levels
(228)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Sa.   Apr 25th, 12pm
All levels
(228)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine.Dishes to be cooked:Hanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigrettePotato Gratin with Caramelized Onions and Goat CheeseDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
Sa.   Apr 25th, 6pm
All levels
(228)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.Learn to make the following:Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Ratatouille Moroccan Vegetable Tagine with Chickpeas & Apricots Arugula, Roasted Beets and Butternut Squash Salad with Warm Shallot Vinaigrette and Ricotta...

$100
T.   Apr 28th, 6pm
All levels
(228)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
W.   Apr 29th, 6pm
All levels
(228)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East.Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers)Pistachio HummusMoroccan Carrots with Cumin and CilantroChicken Tagine...

$100
Su.   May 3rd, 12pm
All levels
(228)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
T.   May 19th, 6pm
Beginner
(228)