Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. The Mother Sauce (béchamel) Sauces for Fish (lemon-caper butter sauce; roasted red pepper coulis) Sauces for Steak (red wine pan sauce; mushroom ragout) Sauces for Chicken...

$100
F.   Feb 19th, 11:30am
All levels
(458)
Friday February 19 11:30am - 2pm 1 Session $100
Monday March 7 6pm - 8:30pm 1 Session $100
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A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines. Each week we will explore one of the world's great culinary regions. This boot camp was specifically designed for home cooks of all levels, to inspire you with a new list of spices and seasoningsand techniques to enhance your everyday...

$395
4 sessions
T.   Feb 23rd, 6pm
All levels
(458)

Learn how to balance hot, sour, salty and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.  NOTE: This class is part of our Global Flavors Boot Camp that runs for 4 weeks and explores a different culinary region of the world each week: its...

$100
T.   Feb 23rd, 6pm
All levels
(458)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
Th.   Feb 25th, 6pm
All levels
(458)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup with Parnip & Pear Indian-Spiced Red Lentil Soup with Coconut...

$100
M.   Feb 29th, 6pm
All levels
(458)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter)...

$100
T.   Mar 1st, 6pm
All levels
(458)
Tuesday March 1 6pm - 8:30pm 1 Session $100
Tuesday April 19 6pm - 8:30pm 1 Session $100
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Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas  Soft...

$100
W.   Mar 2nd, 6pm
All levels
(458)

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
F.   Mar 4th, 11:30am
All levels
(458)
Friday March 4 11:30am - 2pm 1 Session $100
Saturday April 23 12pm - 2:30pm 1 Session $100
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Sunday brunch cannot be beat. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

$100
Su.   Mar 6th, 12pm
All levels
(458)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
T.   Mar 8th, 6pm
All levels
(458)

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Learn to Cook: Crispy Duck Breast with Cherry-Thyme Jus   Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock

$100
Th.   Mar 10th, 6pm
All levels
(458)

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic and Red Chile; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Roasted...

$100
F.   Mar 11th, 11am
All levels
(458)
Friday March 11 11am - 1:30pm 1 Session $100
Sunday April 3 12pm - 2:30pm 1 Session $100
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Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs (bring your own booze!) Gyoza Potsticker Dumplings (Japan) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto...

$100
F.   Mar 11th, 6pm
All levels
(458)

This is a basic level class and appropriate for both beginners and those who are already comfortable in the kitchen but ready to try new things. Class #1: Braised Shrimp Puttanesca Risotto 101 Tuscan Kale Salad with Garlic Breadcrumbs Dark Chocolate Torte with Raspberry Coulis  Skills Covered: Working with Shrimp, Making a Tomato Sauce,...

$395
4 sessions
M.   Mar 14th, 6pm
Beginner
(458)

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

$100
F.   Mar 18th, 12pm
All levels
(458)
Friday March 18 12pm - 2:30pm 1 Session $100
Thursday April 21 6pm - 8:30pm 1 Session $100
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Other Dates (2)