Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Let's pretend it is still New Year's Even while we drink housemade cocktails and snack on delicious hors d'oeuvres from around the globe. One of our most popular classes!Lemongrass-Lime & Fresh Ginger-Lavendar Cocktail Syrups, Fresh Mint, Fruit and Booze.Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade...

$100
F.   Jan 30th, 6pm
All levels
(178)

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.Menu:Blanching: Asparagus with Orange GremolataRoasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut...

$100
Sa.   Jan 31st, 12pm
All levels
(178)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
F.   Feb 6th, 7pm
All levels
(178)
Friday February 6 7pm - 9:30pm 1 Session $100
Saturday March 7 12pm - 2:30pm 1 Session $100
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We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
T.   Feb 10th, 6pm
All levels
(178)

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods. Classic Risotto with Butternut Squash and PancettaChestnut Gnocchi with Sage Browned ButterSemolina Gnocchi alla Romana with GorgonzolaGarlicky Broccoli Rabe 

$100
T.   Feb 17th, 6pm
All levels
(178)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Corn...

$100
Th.   Feb 19th, 6pm
All levels
(178)

Spend the day with your honey and learn some valuable kitchen skills together along the way!Menu: Special Champagne Cocktail (chef's choice) Petit Beef Filet with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
Sa.   Feb 21st, 6pm
All levels
(178)

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with PineappleMussaman Chicken and PotatoGreen Curry Pork and Thai EggplantGreen Papaya SaladSteamed Sticky Rice

$100
M.   Feb 23rd, 6pm
All levels
(178)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted...

$395
T.   Feb 24th, 6pm
All levels
(178)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make:Vegetable Minestrone...

$100
F.   Feb 27th, 7pm
Beginner
(178)

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Menu:Crispy Potato Cakes with Smoked Salmon and Creme Fraiche Poached Eggs Florentine Warm Lemon-Currant Scones with Winter Fruit Compote Bellinis!

$100
Su.   Mar 1st, 12pm
All levels
(178)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
W.   Mar 11th, 6pm
All levels
(178)

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops with Roasted...

$100
Th.   Mar 12th, 6pm
All levels
(178)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine.Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
F.   Mar 13th, 6pm
All levels
(178)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to...

$20
Th.   Mar 19th, 6pm
Beginner
(178)

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique.Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme...

$100
T.   Mar 24th, 6pm
Beginner
(178)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.Fresh Pasta Dough 101Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and SpinachRoasted Beet & Ricotta Gnocchi with Sage...

$100
T.   Mar 31st, 6pm
All levels
(178)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)Beef BulgogiKimchee Fried Rice

$100
No Upcoming Schedules
All levels
(178)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Classic Risotto with Butternut Squash and PancettaFresh Ricotta-Chestnut Flour Gnocchi with Sage Browned ButterGarlicky Broccoli Rabe over Creamy Parmigiano Polenta

$100
No Upcoming Schedules
All levels
(178)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
No Upcoming Schedules
Beginner
(178)