Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings,...

$100
Sa.   Aug 29th, 12pm
Beginner
(317)

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish. Learn to make: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops...

$100
Th.   Sep 3rd, 6pm
All levels
(317)

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Fresh Plums Braised Shrimp Puttanesca

$100
T.   Sep 8th, 6pm
Beginner
(317)
Tuesday September 8 6pm - 8:30pm 1 Session $100
Saturday October 10 12pm - 2:30pm 1 Session $100
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This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include: Classic Parmigiano Risotto with Zucchini-Lemon or Butternut-Sage (seasonal) Fresh Ricotta Gnocchi Braised Pork Ragout Garlicky Broccoli Rabe

$100
Th.   Sep 10th, 6pm
All levels
(317)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy Fish with...

$100
F.   Sep 11th, 7pm
All levels
(317)

Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green...

$100
Su.   Sep 13th, 12pm
All levels
(317)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter) Fresh...

$100
M.   Sep 14th, 6pm
All levels
(317)
Monday September 14 6pm - 8:30pm 1 Session $100
Wednesday October 21 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs...

$25
T.   Sep 15th, 6pm
Beginner
(317)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
W.   Sep 16th, 7pm
All levels
(317)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
Th.   Sep 17th, 6pm
All levels
(317)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
F.   Sep 18th, 7pm
All levels
(317)

Sunday brunch cannot be beat. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

$100
Su.   Sep 20th, 12pm
All levels
(317)

Completion of Culinary Boot Camp I is not necessary. We cover a whole new set of techniques and ingredients, while also revisiting the more important ones from Part I. If you are comfortable in the kitchen but are ready to try new things, this Camp is for you. Class #1: Braised Shrimp Puttanesca, Risotto 101, Tuscan Kale Salad with...

$395
T.   Sep 22nd, 6pm
All levels
(317)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.  Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Ratatouille  Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

$100
W.   Sep 23rd, 6pm
All levels
(317)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
Th.   Sep 24th, 6pm
Beginner
(317)
Thursday September 24 6pm - 8:30pm 1 Session $100
Saturday October 17 12pm - 2:30pm 1 Session $100
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Other Dates (2)