Home Cooking New York Classes, New York

96 classes
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Home Cooking New York Classes Coming up in New York

In this class, kids 10 and up will learn how to cook Italian, Asian, Indian, Comfort Classic foods, along with a fun day of inventing their own menu out of a basket full of ingredients. A week-long exploration of food for kids 10 and up.All classes are hands-on and include a full sit-down lunch and recipe packet at the end of each class. (Please al

$495
+4950 pts
M.T.W.Th.F.   Aug 4th - Aug 8th, 11am
All levels

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with

$100
+1000 pts
M.   Aug 4th, 6pm
All levels

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops w

$100
+1000 pts
Th.   Aug 7th, 7pm
All levels

Learn how to make a Homemade Taco. Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Menu:Guacamole en Molcajete (homemade in a mortar and pestle)Homema

$100
+1000 pts
F.   Aug 8th, 6pm
All levels

Learn five different ways to cook fish, as well as the how-to’s of buying, storing, and substituting one fish for another. Learn to cook:Parchment-Roasted Wild Salmon Fillets with Orange-Olive-Caper Relish Crispy Tilapia with Lemon-Caper ButterAsian Braised Cod with Bok Choy, Tomatoes and ScallionsGarlic-Chile Shrimp, Spanish StylePe

$100
+1000 pts
T.   Aug 12th, 7pm
All levels

Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make:Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sau

$100
+1000 pts
W.   Aug 13th, 6pm
All levels
Wednesday August 13 6pm - 8:30pm 1 Session $100
Saturday September 20 6pm - 8:30pm 1 Session $100
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Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

$100
+1000 pts
Sa.   Aug 16th, 12pm
All levels

Students will be encouraged to select the ingredients they are unfamiliar with and want to learn how to cook. If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you. You will be guided through the farm stalls of NYC's Union Square Greenmarket and help demystif

$100
+1000 pts
W.   Aug 20th, 12pm
All levels

You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Hanger Steak with Fresh Green Herb SauceRoasted RatatouilleFrench Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
+1000 pts
Sa.   Aug 23rd, 12pm
All levels

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Cooking Grains (lemon-herb rice pilaf)Roasting Roo

$100
+1000 pts
M.   Aug 25th, 6pm
Beginner

Students will learn how to prepare dinner recipes in 20 minutes which you can serve to your friends and family. No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make:Fresh Sausages with Roasted Grape-Balsamic SauceLemony Chicken PiccataAsian Braised Fish with Bok Ch

$100
+1000 pts
W.   Aug 27th, 6pm
Beginner

Teaches you how to make the most delicious meals. Learn To Make:Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Apple Cider Pan GravyBraised Shrimp Puttanesca

$100
+1000 pts
Th.   Aug 28th, 7pm
Beginner

This class will cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a lifetime of dessert making. Learn to make:Flourless Dark Chocolate Torte with Raspberry CoulisApricot and Cherry Crisp with Vanilla Creme AnglaiseIndividual Apple-Rhubarb PiesProfiteroles with Dark Chocolate Ganache

$95

Hooray for Spring! This class will help you figure out what to do with all your loot from the weekend farmers markets. Learn to make: Fava Bean Crostini with Fresh RicottaRoasted Pork Tenderloin with Garlic Scape-Parsley PestoRoasted Beet and Arugula Salad with Warm Prosciutto VinaigretteAsparagus with Citrus GremolataStrawberry or Cherry Hand Pi

$100

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Risotto Parmigiano with Butternut Squash and SageFresh Ricotta Gnocchi with Sage Browned ButterGarlicky Broccoli RabeTuscan Kale Salad with Parmigiano and Lemon

$100