Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.

Now:
$90
Was:
$100
+900 pts
Th.   Sep 4th, 7pm
All levels
Thursday September 4 7pm - 9:30pm 1 Session $90
Thursday October 30 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn how to make Handmade Tacos. Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Cor

$100
+1000 pts
Th.   Sep 4th, 7pm
All levels
Thursday September 4 7pm - 9:30pm 1 Session $100
Thursday October 30 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn five different ways to cook fish, as well as the how-to’s of buying, storing, and substituting one fish for another. Learn to cook:Parchment-Roasted Wild Salmon Fillets with Orange-Olive-Caper Relish Crispy Tilapia with Lemon-Caper ButterAsian Braised Cod with Bok Choy, Tomatoes and ScallionsGarlic-Chile Shrimp, Spanish StylePe

$100
+1000 pts
Sa.   Sep 6th, 12pm
All levels
Saturday September 6 12pm - 2:30pm 1 Session $100
Tuesday October 14 6pm - 8:30pm 1 Session $100
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Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind

$100
+1000 pts
M.   Sep 8th, 6pm
All levels

Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. ​Learn to make:Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Basil SauceGreen Curry Chicken with Thai Basil and Eggplant Steamed Jasmine RiceNote: The summer rolls are actually Vietnamese, but the

$100
+1000 pts
M.   Sep 8th, 6pm
All levels

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Cooking Grains (lemon-herb rice pilaf)Roasting Roo

$100
+1000 pts
W.   Sep 10th, 7pm
Beginner
Wednesday September 10 7pm - 9:30pm 1 Session $100
Wednesday October 15 6pm - 8:30pm 1 Session $100
Saturday October 25 12pm - 2:30pm 1 Session $100
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Other Dates (3)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

$395
+3950 pts
T.   Sep 16th - Oct 7th, 6pm
All levels

Students will learn how to prepare dinner recipes in 20 minutes which you can serve to your friends and family. No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make:Fresh Sausages with Roasted Grape-Balsamic SauceLemony Chicken PiccataAsian Braised Fish with Bok Ch

$100
+1000 pts
W.   Sep 17th, 6pm
Beginner

Learn how to make fresh pasta from scratch, while creating dishes that maximize the flavor of both the fresh and dried varieties. Menu includes:  Fresh Pasta Dough 101  Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and Spinach Roasted Beet & Ricotta Gnocchi with Sage Brown Butter Hand-Rolled Pici Pasta al

$100
+1000 pts
Th.   Sep 18th, 6pm
All levels

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Risotto Parmigiano with Butternut Squash and SageFresh Ricotta Gnocchi with Sage Browned ButterGarlicky Broccoli RabeTuscan Kale Salad with Parmigiano and Lemon

$100
+1000 pts
F.   Sep 19th, 6pm
All levels
Friday September 19 6pm - 8:30pm 1 Session $100
Thursday October 23 6pm - 8:30pm 1 Session $100
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Let's pretend it is still summer while we drink cool cocktails and snack on delicious hors d'oeuvres from around the globe. One of our most popular classes!Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY)Soft Tacos with Sau

$100
+1000 pts
Sa.   Sep 20th, 6pm
All levels

Learn to make homemade cocktails and snack on delicious hors d'oeuvres from around the globe. Learn to make:Lemongrass-Lime & Fresh Rosemary-Ginger Cocktail SyrupsCrostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sauteed Mushrooms, Zucchini, and Creme Fraiche, and Cilantro (Mexi

$100
+1000 pts
Sa.   Sep 20th, 6pm
All levels

Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make:Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sau

$100
+1000 pts
Sa.   Sep 20th, 6pm
All levels

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to

$20
+200 pts
M.   Sep 22nd, 6pm
Beginner

Teaches you how to make the most delicious meals. Learn To Make:Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Apple Cider Pan GravyBraised Shrimp Puttanesca

$100
+1000 pts
W.   Sep 24th, 7pm
Beginner

The home cook need not know how to make a perfect puff pastry from scratch, but there are many easy-to-master pastry techniques to be learned from the desserts we'll make in this class: chocolate 101; separating and beating egg whites; making caramel, fluffy mousse, and custard; and how to make a perfect pie crust.Individual Apple PiesDark Chocolat

$100
+1000 pts
F.   Sep 26th, 6pm
Beginner

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
+1000 pts
F.   Oct 3rd, 6pm
All levels
Friday October 3 6pm - 8:30pm 1 Session $100
Saturday October 25 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Classic Shrimp and GritsEggs Benedict with Fried GreenTomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

$100
+1000 pts
Su.   Oct 5th, 12pm
All levels

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops w

$100
+1000 pts
Th.   Oct 9th, 7pm
All levels

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu:Farro Risotto with Wild Mushrooms and Goat CheeseRoasted Winter Ratatouille with Ricotta Salata Moroccan Vegetable Tagine with Chickpeas & Apricots Farro Pilaf

$100
+1000 pts
Th.   Oct 16th, 6pm
All levels