Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind

$100
W.   Oct 22nd, 6pm
All levels
(95)

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).

$100
T.   Oct 28th, 6pm
All levels
(95)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

$395
W.   Oct 29th - Nov 19th, 6pm
All levels
(95)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Cor

$100
Th.   Oct 30th, 6pm
All levels
(95)

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.Fresh Pasta Dough 101Homemade Cannelloni Filled with Butternut Squash, Fresh Ricotta, and SpinachRoasted Beet & Ricotta Gnocchi with Sag

$100
Sa.   Nov 1st, 12pm
All levels
(95)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to

$20
T.   Nov 4th, 6pm
Beginner
(95)

Just in time for the holiday season! We'll cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a season and lifetime of dessert making. Learn to make: Dark Chocolate Torte with Raspberry CoulisSpiced Pear and Cranberry Crisp with Cinnamon Creme FraicheFresh Ginger CookiesChocolate

$100
Su.   Nov 9th, 12pm
All levels
(95)

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
Th.   Nov 13th, 6pm
All levels
(95)
Thursday November 13 6pm - 8:30pm 1 Session $100
Saturday November 29 12pm - 2:30pm 1 Session $100
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Other Dates (2)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
Sa.   Nov 15th, 6pm
All levels
(95)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(95)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
F.   Nov 21st, 7pm
Beginner
(95)
Friday November 21 7pm - 9:30pm 1 Session $100
Tuesday December 16 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Su.   Nov 23rd, 12pm
All levels
(95)

Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!).  Menu:Penne PuttanescaOrecciette with Garlicky Broccoli Rabe, Sausage, and ParmigianoBucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork)Pappadelle with Roasted Squash & Apples

$100
M.   Nov 24th, 12pm
All levels
(95)

Winter calls for comfort foods, and the Italians know how to make some of the best dishes for this weather. Come learn why the shape of pasta really matters. And how to properly cook your dried and fresh pastas (because we have a hunch you could do it better!).

$100
M.   Nov 24th, 12pm
All levels
(95)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Risotto Parmigiano with Butternut Squash and SageFresh Ricotta Gnocchi with Sage Browned ButterGarlicky Broccoli RabeTuscan Kale Salad with Parmigiano and Lemon

$100
T.   Dec 2nd, 6am
All levels
(95)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
Th.   Dec 4th, 6pm
Beginner
(95)

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.

$100
Sa.   Dec 6th, 12pm
All levels
(95)

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.Menu:Blanching: Asparagus with Orange GremolataRoasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut

$100
F.   Dec 12th, 12pm
All levels
(95)

This class will cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a lifetime of dessert making. Learn to make:Flourless Dark Chocolate Torte with Raspberry CoulisApricot and Cherry Crisp with Vanilla Creme AnglaiseIndividual Apple-Rhubarb PiesProfiteroles with Dark Chocolate Ganache

$95
No Upcoming Schedules
Beginner
(95)

Hooray for Spring! This class will help you figure out what to do with all your loot from the weekend farmers markets. Learn to make: Fava Bean Crostini with Fresh RicottaRoasted Pork Tenderloin with Garlic Scape-Parsley PestoRoasted Beet and Arugula Salad with Warm Prosciutto VinaigretteAsparagus with Citrus GremolataStrawberry or Cherry Hand Pi

$100
No Upcoming Schedules
All levels
(95)