Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

As a follow-up to our popular Six Basic Cooking Techniques class (and still suitable for those who have not yet taken it), we offer another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills´╗┐ Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme...

$100
Th.   Aug 6th, 6pm
All levels
(312)

Discover the secrets of the best brunch dishes in town, courtesy of chef-instructor John Scoff's South Carolina roots. Dishes Cooked: Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas! (spicy beer cocktails)

$100
Su.   Aug 9th, 12pm
All levels
(312)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy Fish with...

$100
M.   Aug 10th, 6pm
All levels
(312)

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas  Soft...

$100
W.   Aug 12th, 6pm
All levels
(312)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 4 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted...

$395
W.   Aug 19th, 6pm
All levels
(312)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

$100
T.   Aug 25th, 6pm
All levels
(312)

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries Roasted...

$100
Th.   Aug 27th, 6pm
All levels
(312)

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Petit Beef Filet with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Aug 28th, 6pm
All levels
(312)

Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings,...

$100
Sa.   Aug 29th, 12pm
Beginner
(312)

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Fresh Plums Braised Shrimp Puttanesca

$100
T.   Sep 8th, 6pm
Beginner
(312)

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include: Classic Parmigiano Risotto with Zucchini-Lemon or Butternut-Sage (seasonal) Fresh Ricotta Gnocchi Braised Pork Ragout Garlicky Broccoli Rabe

$100
Th.   Sep 10th, 6pm
All levels
(312)

Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green...

$100
Su.   Sep 13th, 12pm
All levels
(312)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter) Fresh...

$100
M.   Sep 14th, 6pm
All levels
(312)

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs...

$25
T.   Sep 15th, 6pm
Beginner
(312)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers) Pistachio Hummus Moroccan Carrots with Cumin and Cilantro Chicken...

$100
W.   Sep 16th, 7pm
All levels
(312)