Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

Let's pretend it is still summer while we drink cool cocktails and snack on delicious hors d'oeuvres from around the globe. One of our most popular classes!Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sau

$100
Sa.   Sep 20th, 6pm
All levels

Learn to make homemade cocktails and snack on delicious hors d'oeuvres from around the globe. Learn to make:Lemongrass-Lime & Fresh Rosemary-Ginger Cocktail SyrupsCrostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sauteed Mushrooms, Zucchini, and Creme Fraiche, and Cilantro (Mexi

$100
Sa.   Sep 20th, 6pm
All levels
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Create cool cocktails and delicious hors d'oeuvres from around the globe that are perfect for summer. One of our most popular summer classes! Learn to make:Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!)Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy)Soft Tacos with Sau

$100
Sa.   Sep 20th, 6pm
All levels

Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and CookWhile there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to

$20
M.   Sep 22nd, 6pm
Beginner
Monday September 22 6pm - 8pm 1 Session $20
Tuesday November 4 6pm - 8pm 1 Session $20
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Other Dates (2)

Make the most delicious meals and only wash one pot. What can beat that?Lemon-Rosemary Roasted ChickenHanger Steak with Fresh Green Herb SauceRoasted Pork Tenderloin with Fresh PlumsBraised Shrimp Puttanesca

$100
W.   Sep 24th, 7pm
Beginner

The home cook needn't know how to make a perfect puff pastry from scratch, but there are many easy-to-master techniques to be learned from the desserts we'll make in this class:Chocolate 101Separating and beating egg whitesMaking caramelFluffy mousseCustardHow to make a perfect pie crustIndividual Apple PiesDark Chocolate Mousse with Fleur de Sel W

$100
F.   Sep 26th, 6pm
All levels

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make:Fresh Sausages with Roasted Grape-Balsamic SauceLemony Chicken PiccataAsian Braised Fish with Bok Choy, Tomato and GingerOrecchiette with Chickpeas, Garlicky Zucchini, Roasted Tomatoes, Feta & Olives

$100
Th.   Oct 2nd, 6pm
Beginner

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
F.   Oct 3rd, 6pm
All levels
Friday October 3 6pm - 8:30pm 1 Session $100
Saturday October 25 6pm - 8:30pm 1 Session $100
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Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Classic Shrimp and GritsEggs Benedict with Fried Green Tomatoes with Spiced HollandaiseSweet Cream Biscuits with Macerated BerriesMicheladas! (spicy beer cocktails)

$100
Su.   Oct 5th, 12pm
All levels

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops with R

$100
Th.   Oct 9th, 7pm
All levels

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
T.   Oct 14th, 6pm
All levels
Tuesday October 14 6pm - 8:30pm 1 Session $100
Thursday November 13 6pm - 8:30pm 1 Session $100
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After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
W.   Oct 15th, 6pm
Beginner
Wednesday October 15 6pm - 8:30pm 1 Session $100
Thursday November 6 6pm - 8:30pm 1 Session $100
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You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu:Farro Risotto with Wild Mushrooms and Goat CheeseRoasted Winter Ratatouille with Ricotta Salata Moroccan Vegetable Tagine with Chickpeas & Apricots Farro Pilaf

$100
Th.   Oct 16th, 6pm
All levels

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with

$100
T.   Oct 21st, 6pm
All levels

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind

$100
W.   Oct 22nd, 6pm
All levels

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world. The class menu will include:Risotto Parmigiano with Butternut Squash and SageFresh Ricotta Gnocchi with Sage Browned ButterGarlicky Broccoli RabeTuscan Kale Salad with Parmigiano and Lemon

$100
Th.   Oct 23rd, 6pm
All levels

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving).

$100
T.   Oct 28th, 6pm
All levels

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. The boot camp series will meet every week for a total of 3 weeks, giving you time to practice everything you've learned before tackling the next set of skills. Class #1:Knife Skills 101 Hanger Steak with Red Wine Pan SauceRoasted

$395
W.   Oct 29th - Nov 19th, 6pm
All levels

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Corn Tortillas and Corn ChipsSoft Cor

$100
Th.   Oct 30th, 6pm
All levels

Learn how to make Handmade Tacos. Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.Guacamole en Molcajete (homemade in a mortar and pestle)Homemade Cor

$100
Th.   Oct 30th, 6pm
All levels