Northern Italian Classics
What you'll learn in this italian cooking class:
This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world! The intimate hands-on cooking classes will take place at Home Cooking's sunny loft kitchen in Chelsea. Students will receive a complete recipe packet and enjoy a full sit-down dinner at the end of class. Students are encouraged to bring wine to enjoy with the meal.The class menu will include:
- Butternut Squash and Sage Risotto
- Fresh Ricotta Gnocchi
- Classic Bolognese Sauce
- Garlicky Broccoli Rabe
- Tiramisu
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Reviews of School (15)
John McQuillen
Posted on
04/19/2013
French Bistro Favorites
French Bistro Favorites at Home Cooking NY was a great class. The instructor, John, was very clear and explained what he was doing and why he was doing it very well. He was very patient with everyone in the class and always asked for and answered questions. The kitchen space we were in was incredibly nice and there was sufficient room for 10 of us around the work area. It was a great experience and I would highly recommend classes there.
George
Posted on
03/28/2013
The Baking Basics
Fantastic workshop, very knowledgeable and friendly class tutor, lovely and comfortable setting and many helpful baking tips given. Great value for money and would highly recommend to others. Just a great workshop to have been a part of!
Emily
Posted on
03/18/2013
Food 101: What to Eat & How to Shop
The course was great! I learned a lot and would recommend the class to a friend. Jennifer Clair is really knowledgeable, friendly, and altogether a great instructor. I'd like to consider taking one of their cooking classes in the future.
Marta Gonzalez
Posted on
02/27/2013
How to Cook Fish
The course was very interesting and the food delicious!!!! Perfect combination for a cooking class!!
Tasha Space
Posted on
02/20/2013
A Taste of Greece
This is the second course I've taken with Carl and he is great. While I enjoyed the course tremendously I wasn't as fussed about the menu as I was when I took the Thai class. But that's just personal preference. Food aside, the course was fun and I learned how to cut up a whole chicken which was worth it alone. The Taste at Home Courses are held in a gorgeous loft style apt in Chelsea. Also- you are free to bring a bottle of wine and drink while cooking if that is your thing. After cooking you sit down to an enjoy a pretty huge meal and everything is top notch quality.
Tasha Space
Posted on
02/20/2013
Understanding Thai Food
I loved Understanding Thai Food. Carl is a fun and fabulous teacher. He he puts everything in context of a bigger picture- whether it's sharing a tidbit on the history/ geography or comparing how an ingredient is used differently depending on the country. I walked away with better knife skills and great tips that apply to cooking overall. The Taste at Home Courses are held in a gorgeous loft style apt in Chelsea. Also- you are free to bring a bottle of wine and drink while cooking if that is your thing. The whole experience inspired me to want to do even more cooking a home (which I already love to do.) At first I thought the price was a little high but after taking the course I realized what a great value it actually is. After cooking you sit down to an enjoy a pretty huge meal and everything is top notch quality. Definitely recommend!
Nancy Burnett
Posted on
02/18/2013
French Bistro Favorites
I would recommend this course to those just starting to learn how to cook. It was a good, very basic lesson from an instructor that's worked in commercial kitchens. The food was very tasty though and I'll make several of his dishes again. My biggest disappointment was that he did not make one of the dishes that was advertised - the potato and fennel gratin which I was looking forward to. The space was nice and filled with light with room for the 11 of us taking the class.
Jennylee Perdigao
Posted on
02/09/2013
Quick & Ridiculously Delicious Weeknight Suppers
John was awesome! He made sure we were all comfortable, understood what was happening and had a good time. The space was also great!
Sara Weinbrom
Posted on
02/08/2013
Six Basic Cooking Techniques
Perfect class for all home cooks! Jennifer taught the class in a fun and approachable manner, teaching basics of knife skills and cooking techniques that can be used beyond the dishes we made in class. Great time!
Ed Mikuszewski
Posted on
02/07/2013
Six Basic Cooking Techniques
The course was great and went real we'll. We enjoyed the content and the presenter.
Nia
Posted on
01/25/2013
How to Cook Fish
This class was awesome, more fun and tasty than I expected. The Chef did a great job with hands on participation. The class was well organized and informative. I recommend this class to everyone.
Anthony Giordano
Posted on
01/25/2013
How to Cook Fish
I would recommend this course to anyone looking for a night out with their significant other. The chef was great and the food we cooked was even better. Me and my fiance` loved this class and learned a lot of good tips when cooking. Bring a bottle of wine, relax, cook, eat and learn, doesn't get any better.
Nan Doyle
Posted on
01/23/2013
French Bistro Favorites
Home Cooking NY and the instructor Jennifer offer an excellent, compact yet rich class that teaches the fundamentals of French cooking. Not only was the space comfortable and the information good, it was taught by a professional who is knowledgeable, pleasant and attentive. The meal we made was delicious. I would definitely recommend this class to others and look forward to taking another one soon!
Antonia
Posted on
12/13/2012
Quick & Ridiculously Delicious Weeknight Suppers
This course was very informative and organized, especially with so many dishes to be cooked. I was impressed. I would recommend this course to anyone.
Samantha Chau
Posted on
09/12/2012
Learning the Basics: Part I
I would recommend this because I enjoyed the group of people I met and the instructors were engaging and passionate in their teaching. The recipes were also very tasty! However if you are looking for direct instruction on the absolute basics of cooking than this may not be for you. If you miss a class, the instructor is more than happy to email you the recipes/notes from that week which is helpful.