Northern Italian ClassicsHome Cooking New York »
8 seats left
|Start date:||Tue, Jan 27 6:00pm - 8:30pm|
158 Grand St Studio 206
(At Lafayette St)
New York, New York 10013 (Map)
|Share:||Facebook Twitter Pinterest Email|
Benefits of Booking through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 1000 points. Points give you money off your next class!
- Class Level: All levels
- Age Requirements: 13 and older
- Average Class Size: 10
What you'll learn in this italian cooking class:
This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.
The class menu will include:
- Classic Risotto with Butternut Squash and Pancetta
- Fresh Ricotta-Chestnut Flour Gnocchi with Sage Browned Butter
- Garlicky Broccoli Rabe over Creamy Parmigiano Polenta
Refund & Cancellation PolicyWe are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.
Teacher: Jennifer Clair
In May 2002, Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. Before launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL), where she developed cookbooks and managed the Cooking & Entertaining department of marthastewart.com. Prior to MSL, she worked in the cookbook division of William Morrow & Company and at Saveur magazine. She graduated from Peter Kump's New York Cooking School (since renamed The Institute of Culinary Education) in 1998 after receiving a full James Beard Foundation scholarship. Before moving to NYC, she was the Catering Manager of the Tabard Inn in Washington, DC. She began her culinary career as the assistant to renowned cookbook author and food historian Joan Nathan. Jennifer is also the author of the new cookbook, Gourmet Cooking on a Budget (Globe Pequot Press, 2010).
Start Dates (1)
|Start Date||# of Sessions||Price|
Tue, Jan 27 6:00pm - 8:30pm
158 Grand St
At Lafayette St
New York, New York 10013
School: Home Cooking New York
In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).
About our Manhattan...
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Ready to take this class?
Or call 212-729-4088
Taking this class for work? Get exclusive perks & discounts for free.