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Northern Italian Classics

Home Cooking New York »
6 seats left
Start date: Thu, Oct 23 6:00pm - 8:30pm
Location: SoHo
158 Grand St Studio 206
(At Lafayette St)
New York, New York 10013

Class Information

  • Class Level: All levels
  • Age Requirements: 13 and older
  • Average Class Size: 10

What you'll learn in this italian cooking class:

This class will teach students how to prepare delicious, classic dishes of Northern Italy, home to some of the best-fed people in the world.

The class menu will include:

  • Risotto Parmigiano with Butternut Squash and Sage
  • Fresh Ricotta Gnocchi with Sage Browned Butter
  • Garlicky Broccoli Rabe
  • Tuscan Kale Salad with Parmigiano and Lemon

Refund & Cancellation Policy

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list. For snowy days, please call Coursehorse at [email protected] or 212-729-4088 and we will let you know if the class is still being held. Thank you for understanding.

Teacher: John Scoff

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John Scoff joined Home Cooking New York in 2006. After 15 years of restaurant work, culminating most recently as Executive Chef of a Low Country bistro in South Carolina, John continues to believe strongly in working with local, fresh ingredients. John's apprenticeships under several highly-regarded, award-winning chefs gave him the culinary expertise and the sense of professionalism he needed to become a well-respected restaurant chef. Then in 2004, John truly found his calling when he accepted a position as Executive Chef-Instructor at a recreational cooking school in historic downtown Charleston. As a teacher there, he discovered how much he enjoys sharing his passion for and knowledge of cuisine.

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Start Dates (1)

Start Date # of Sessions Price
1 $100 Book

John Scoff

Thu, Oct 23 6:00pm - 8:30pm

SoHo, Manhattan
158 Grand St
Studio 206
At Lafayette St
New York, New York 10013


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Google Map
Home Cooking New York
158 Grand St
Studio 206
At Lafayette St
New York, New York 10013

All classes at this location

School: Home Cooking New York

In May 2002, Jennifer Clair founded Home Cooking New York (HCNY) after years of working in the culinary industry. HCNY provides private cooking classes to students in their home kitchens and offers public classes at their two cooking schools in Manhattan and the Hudson Valley (Beacon).

About our Manhattan...

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CourseHorse Approved School

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at Home Cooking New York

(76 Reviews)

Attended: Good Food: What to Eat & Where to Shop

Eve Sembler gave this class 3 out of 5 CourseHorse stars.

Attended: Northern Italian Classics

A lot of fun. Sorry I was late.

Attended: Homemade Cocktails & Hors d'Oeuvres

My wife and I really enjoyed the course we took (Cocktails and hors d'oeuvres). We arrived ridiculously late and we missed out on making some of the hors d'oeuvres. The rest of the group still let us eat so I was okay with being late. Susan was our chef/teacher. She was terrific. She clearly explained what she was doing, showed us how to do certain things before letting us do them on our own, and also showed me easy ways to cut things. After dinner, she took time to talk to us about cooking, different restaurants, and courses we may want to take. We also got along well with the rest of the participants. I think the relaxed vibe of class greatly contributed to getting along with everyone. Overall a fantastic couple of hours. Ramesh

Attended: Northern Italian Classics

Margaret Tato gave this class 5 out of 5 CourseHorse stars.

Attended: Northern Italian Classics

Gabrielle Ross gave this class 5 out of 5 CourseHorse stars.

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