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Meat Classes NYC

Learn how to grill the perfect steak or roast a succulent chicken in these hands-on meat cooking classes in NYC. Master the art of making sausages, smoking ribs, and curing bacon in these meat-centric culinary classes in NYC.

7 classes have spots left

Meats 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

(734) Beginner 18 and older

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

(232) All levels 18 and older

Quick & Ridiculously Delicious Dinners

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!

(2011) All levels 16 and older
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How to Cook Chicken

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of poultry perfection! From succulent breasts to savory thighs, unlock the secrets to cooking every part of the chicken flawlessly. Learn expert techniques for breaking down a whole bird and selecting the finest cuts at the store. Elevate your culinary skills with tantalizing recipes and essential tips from Home Cooking New York.

(2011) All levels 16 and older

Steakhouse Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.

(407) All levels 21 and older

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(232) All levels 18 and older

Breaking Beef: An In Depth Tour of the Steer

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!

(232) All levels 18 and older
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Argentinian Steakhouse Cooking for Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the flavors of an Argentinian Steakhouse with this fun and easy adult cooking class. Learn new techniques and enjoy a delicious multi-course menu for two. BYOB and bring a date or friends for a great time!

(2196) All levels 18 and older
$195
for 2 students
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Montauk Meets Manhattan: A New York Surf ‘n Turf Menu

Miette @ 132 Mulberry St, New York, NY

A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...

(469) All levels 13 and older
No upcoming schedules
$145
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Date Night: Steakhouse Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us for a twist on a surf & turf menu! We’ll make: Classic Wedge Salad Hanger Steak au Poivre Truffled Lobster Mac ‘n’ Cheese and Molten Chocolate Cake. Local beer and wine is served with every class

(407) All levels All ages
No upcoming schedules
$250
for 2 students
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Cooking the Classics: Boeuf Bourguignon

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.

(407) All levels 21 and older
No upcoming schedules
$175
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Roasted Duck Primer

Home Cooking New York @ 236 W 26th St, New York, NY

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to     lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock

(2011) All levels 16 and older
No upcoming schedules
$100
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Oktoberfest: Sausage Making

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.

(734) All levels 16 and older
No upcoming schedules
$100
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Miette New Steak Cooking Class

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: "Miette Steak favorite classic" Clams Casino Miette Caesar Salad with homemade crouton Skirt steak with Mustard sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate cake Simple vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

How to Make a Great Steak Dinner

Home Cooking New York @ Virtual Classroom, New York, NY

Turn your kitchen into a steakhouse! Learn the tricks that restaurants use to make an outstanding steak -- paired with some steakhouse sides -- in your own home.  ​MENU: Pan-Seared Steaks with Red Wine Reduction Roasted Garlic Mashed Potatoes Greens with Basic Dijon Vinaigrette HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) Two days before the...

(2011) All levels 16 and older
No upcoming schedules

Seasonal Seafood

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing and preparing seafood at home. We will share some of our favorite fish recipes and tips, from how...

(734) All levels 21 and older
No upcoming schedules

Steakhouse at Home

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

The secrets from your favorite steakhouse dishes are revealed in this protein-forward class Menu:  Ribeye with Pan Sauce;  Creamed Kale;  Classic Caesar Salad;  Baked Potato with all the fixings Skills to be Learned:   Seasoning and searing steak  Achieving a caramelized crust and a perfectly cooked interior  Building a pan sauce  Making an emulsified dressing Please Note: This is a Hand-on cl...

(734) All levels 18 and older
No upcoming schedules

Burger Workshop

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Learn how to make your burger from start to finish in this kitchen.  This includes everything: Bun Pickles Ketchup French Fries Patty **Vegetarians, please list your dietary restrictions when booking spot.

(734) All levels 16 and older
No upcoming schedules
$100
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Meat at Home

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this.  This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work.  You'll learn which oils and fats are best for your cooking method and how to tell the difference between well done and that perfect...

(734) Beginner 16 and older
No upcoming schedules
$100
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Meats: Cooking with Confidence

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

A meat cookery intensive for the carnivorous home chef. We’ll demystify the concepts of cooking methods, temperatures, seasoning, and fats. We’ll give you the no-nonsense facts about cooking meat and some tips that’ll ensure you never turn a birthday steak into a leathery dog biscuit again. Menu: Tastings of chicken (both roasted and braised), pork chops, and steak. This is a demo class, with limited hands-on.

(734) All levels 18 and older
No upcoming schedules
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Reviews for Meat Classes in NYC

Meat Classes in NYC are rated 4.6 stars based on 6,049 verified reviews from actual CourseHorse.com purchasers.

  • Linked In: Sausage Making 101

    Anonymous review on 2/10/2024
    Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
  • Linked In: Sausage Making 101

    Anonymous review on 5/19/2023
    Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
  • Quick & Ridiculously Delicious Dinners

    Anonymous review on 11/4/2022
    Class was wonderful and interactive. Chef was amazing, and informative. Would highly recommend this class for a first time cooking class
  • Whole Hog Butchery

    Reviewed by Jill G. on 3/7/2020
    This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
  • Linked In: Sausage Making 101

    Anonymous review on 2/21/2020
    Chris and Shane were awesome teachers!!!
  • Argentinian Steakhouse Cooking for Two People (BYOB)

    Reviewed by William W. on 9/30/2019
    Our Chef was magnificent, the instruction was great and the entire evening was fun...
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Doug L. on 8/3/2019
    Everything was perfect, informative class, great instructors. 'It was a keeper.' DL
  • Linked In: Sausage Making 101

    Reviewed by Tanisha H. on 7/19/2019
    This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
  • Burger Workshop

    Reviewed by Angel R. on 6/15/2019
    I loved it. Everyone was very nice. I learned a lot and the food was great! Would strongly recommend the class to family and friend. Can’t wait to attend another class!
  • Burger Workshop

    Reviewed by Andrea R. on 6/15/2019
    I thought the class was great! The instructor as well as her assistants were very pleasant, helpful and very informative. I would definitely attend another class

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