Savory Breads and Pies
- All levels
- 16 and older
- $100/person
- Earn 1,000 reward points
- Price Lock Guarantee
- 158 Grand St, New York, NY
- 2 hours & 30 minutes
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For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students who attended classes at Savory Breads and Pies had a great experience and highly recommended it to others. The classes were described as amazing, hands-on, and conducted in a small group setting, which allowed for individual attention and the opportunity to ask questions. Erica, the instructor, was praised for being friendly, funny, and knowledgeable. The classes provided not only practical skills in cooking, but also included informative presentations, useful tips, and explanations of the science behind ingredients and the origins of dishes. Students enjoyed the diverse mix of people in the classes, which added to the overall experience. The final results of the cooking were delicious, with the quiche being particularly outstanding. Overall, students felt that the classes at Savory Breads and Pies provided an enjoyable and enriching learning experience. Direct quotes: - "While we cooked, she explained the science of ingredients we used like yeast, and the origin of the dish, and also gave great how-to tips- all in a funny, imaginative, and extremely knowledgeable way. I will never forget because it felt like home." - "Her flow and set up with timing and execution was spot on." - "In the end, everything was delicious especially!!! the quiche which was better than any that I've eaten before! I would recommend this class again and again and again."
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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