Chateau Musar Vertical Tasting
- All levels
- 21 and older
- $895
- Earn 8,950 reward points
- Price Lock Guarantee
- 51 W 34th St., New York, NY
- 3 hours
Thankfully we have 15 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
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Wine Tastings at WineCopilot @ 109 MacDougal Street #2, New York, NY
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Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Experience the perfect harmony of wine and chocolate with Roni-Sue. Discover the art of pairing as you sample a selection of wines and chocolates, learning to create exquisite combinations that tantalize the taste buds. Elevate your culinary skills and impress guests with delightful pairings in the comfort of your own home.
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the perfect pairing of wine and cheese as you indulge in an hour-long tasting experience led by a Murray's expert. Savor three expertly selected cheeses paired with three wines, and gain a newfound confidence in approaching the cheese counter or wine shop.
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Astor Center @ 23 E 4th St, New York, NY
Embark on a sensory journey through the storied realms of two iconic French brandies, each vying for supremacy. Uncover the secrets of their distinct origins, flavors, and craftsmanship in an immersive tasting experience led by Astor Center's expert instructor.
The storied history of Château Musar began in the 1930’s when Gaston Hochar returned from a trip to Bordeaux and planted his first vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. In 1941 Serge met Major Ronald Barton (of Château Langoa Barton and Léoville Barton) who was stationed in Lebanon during World War II. The two become friends and discussed wine making. Early on, this helped in defining the Bordelais style of Musar. After completing his winemaking studies at the University of Oenology in Bordeaux under the instruction of Émile Peynaud, Serge became the head winemaker of Musar in 1959. By 1977 Serge finalized what was to become the flagship wine of the estate, The Château Musar Red, which is a blend of Cabernet Sauvignon, Carignan and Cinsault. Michael Broadbent discovered Château Musar at the Bristol Wine Fair in 1979, declaring the 1967 Musar the “Find of the Fair”. Musar created a UK company, and the wines were then offered in Europe for sale. Decanter nominated Serge as their first “Man of the Year” in 1984.
This is one of the most singular wines of the world, its haunting bouquet only emerges after years in bottle. This special evening will be a treat even for the most seasoned oenophile.
Wines include:
There are NO refunds, only credit towards future classes (based on availability).
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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The Wine Workshop
Midtown, Manhattan
51 W 34th St.
Btwn 5th & 6th Avenues
New York, New York 10001 Midtown, Manhattan
51 W 34th St.
Btwn 5th & 6th Avenues
New York, New York 10001
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