The Baking Essentials
What you'll learn in this class:Students will learn the dessert basics (pie crust, pastry dough, fruit sauces, working with chocolate) in order to help guide them through a season and lifetime of dessert making.
Just in time for the holiday season, learn to make:
- Dark Chocolate Torte with Raspberry Coulis
- Gingered Pear and Cranberry Crisp
- Individual Cinnamon Apple Pies
- Profiteroles with Caramel Pastry Cream and Dark Chocolate Ganache