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Pie Corps
Upcoming Classes in NYC
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Knife Skills Technique
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, you will learn the fundamentals of handling, caring for and using your knife. Good knife skills are critical to all good cooking (and pie making). We will also discuss what makes a knife a 'good knife' and of course, we will cut a variety of vegetables, learn different cutting techniques and make a simple salad & stir-fry out of what we cut. Bringing your own knife is recommended, but if you don't have a knife you...
$65
Crumb Pies, Cobblers, Crisps and More
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, we will make and learn the difference between three fabulous pie toppings: Crumb pies, Cobblers and Crisps. We will make Apple Pie with Rosemary Caramel and Buttermilk Cobbler, a Classic Blueberry Crumb Pie and a Strawberry and Apricot Crisp and a unique Rhubarb, Blackberry Almond Cobbler - where we actually bake the fruit right into the cobbler!!! This class is not to be missed. At 6:45, we will be ready to greet you with appetizers,...
$85
Savory Pies for Fall
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies. A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear, Salted Brown Butter and Mascarpone. Generous tastings and wine provided. At 6:45, we will be ready...
$85
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Classics Winter Pies - Savory
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies: a 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary, Apple & Pine Nuts a free-form galette of Pear, Almond and Mascarpone. Generous tastings and wine provided.
$85
Savory Galettes, Tarts & Quiche
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Keep it simple with these quick, easy and oh, so delicious savory pies... We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make: a free-form Swiss Chard and Ricotta Galette Caramelized Onion Tart with local fresh Goat Cheese and Arugula the classic Quiche Lorraine and our all time favorite Sweet Potato and Gorgonzola Galette with Fresh Herb Cobbler. At 6:45 we will be...
$85
Seafood Pie
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, you will learn to make our very special Double-Crusted Seafood Pie. Brimming with Point Judith, RI monk fish and clams nestled in a creamy, and light sauce that's laced with Pernod and fresh herbs! This showstopper is a pie not to be missed. We'll serve this with Arugula, Onion & Parmesan Galettes AND also be making the ever gorgeous and delicious Vanilla Bean & Brown Butter Apple Galette for dessert. What could top that,...
$85
Sip and Roll
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Get covered in flour at this Saturday evening pie making class. You will learn the basics of Pie Making, including how to make and roll out a perfect pie dough - while you sip on wine! We will bake and eat what we make and definitely have some pie to take home. Each student will make a Savory Galette (or two) and 2 Sweet Mini Pies out of their own handmade, rolled dough. At 6:45 we will be ready to greet you with appetizers. All classes start...
$85
Pie Crust Intensive
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with appetizers. All classes start promptly at 7pm, although late arrivals may join in at any point of...
$90
Fruit & Custard Pies for Spring
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class we will make pies that highlight the fruits and flavors of spring. We will also learn the science and technique for making the perfect flaky and tender pie crust. We will make a Rhubarb & Vanilla Bean Custard Pie, Mini Strawberry Balsamic Pies with Toasted Coconut Cobbler, Minted Chocolate Truffle Pie, White Wine Poached Apricot Galettes with Basil Cream. All classes include tastings, wine, appetizers, instruction...
$85
Pie Crust Intensive - Sweet
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with appetizers and sparkling water. All classes start promptly at 7pm, although late arrivals...
$75
All About Summer - Fruit Pies & Tarts
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class we will make pies that highlight the sweet summers bounty. Fresh fruit pies and summer go so well together. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Double Crusted Cherry Pie, and our ever popular Freestone Peach & Almond Crumb Tarts. All classes include wine, appetizers, instruction and recipes.
$85
Essentials of Holiday Baking
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Sweet Cranberry Pie with ORange Rosemary Cobbler. Students will eat and take home some of what they've...
$90
Deep Summer Pies - Sweet and Savory
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
August is the month when all of summers incredible yields come to fruition. In this class we will use 4 quintessential summer eats - Zucchini, Tomato, Plums, and Raspberries and make 2 savory and 2 sweet pies: Mediterranean Zucchini Pie with Local Goat Cheese Local Heirloom Tomato Pie with Fresh Herb Cobbler Plum & Almond Tart Raspberry Cream Pie At 6:45 we will be ready to greet you with appetizers. All classes start promptly...
$85
3 Crusts, 3 Classic Pies
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings). We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry Tart and Blueberry Cream Cheese MIni Tartlets Generous pie tastings and wine will be served.
$85
Savory Summer Galettes, Tarts & Quiche
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Savory pies are welcome additions to your summer baking repertoire, in this class we will make easy pies using the bounty of summer. We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make a rustic Horseradish Beet and Goat Cheese Galette, a Caramelized Onion Tart with Ricotta and Thyme, the classic Quiche Lorraine and our all time favorite, Heirloom Tomato Tart with Fresh Herb Cobbler....
$85
Fruit Pies for Fall & Winter
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, we will make pies that highlight the fruits of Fall & Winter. We will also learn the science and technique for making the perfect flaky and tender crust. We will make: Apple Lattice Pie Sweet Cranberry with Orange Rosemary Cobbler Rustic Pear Galette with Vanilla Bean Brown Butter and our secret recipe for Stuffed Apple Dumplings, served with Creme Anglaise. At 6:45, we will be ready to greet you with appetizers, aprons...
$90
Simple Savory Pies
Savory pies are welcome additions to your Spring baking repertoire, in this class we will make easy pies using the bounty of spring meats, vegetables & fruit. We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. A 10-inch Lamb Shepherd's Pie, a top crust only pie of Wilted Chard, Parsnip and Goat Cheese Pie, a savory tart - Roasted Asparagus, Green Onion & Bacon and a rustic, Salted...
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