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Quick & Ridiculously Delicious Dinners

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!

(2011) All levels 16 and older
See all Pork classes NYC

Pork Lovers Workshop

Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this pork class:

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal.

Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.

Menu:

  • ​Brined and Braised Pork Chops with Red Cabbage, Bacon and Onions
  • Porky Bolognese with Prosciutto and Pancetta over Parmigiano Polenta
  • Roasted Pork Tenderloin with Apple Cider Pan Gravy
  • Korean Glazed Pork Belly

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,011)

(4.7-star rating across 2,011 reviews)
  • Pork Lovers Workshop

    Reviewed by Susan S. on 2/1/2020
    This class was wonderful. Seating was arranged so that everyone could see the chef. The chef explained everything as he prepared the dishes....He answered all questions. His assistant handed out plates and silverware in a seamless fashion. The selected pork dishes were excellent.
  • Pork Lovers Workshop

    Reviewed by Catherine C. on 11/2/2019
    What a great experience! I will definitely take another class.
  • Pork Lovers Workshop

    Reviewed by Carlos R. on 3/5/2019
    This class was great for someone like me that doesn't cook much at all and want's to learn some delicious basics and techniques.
  • Pork Lovers Workshop

    Anonymous review on 3/4/2019
    I learned so many ways of cooking pork, and all of them are doable at home! I'm excited to try all of these recipes. I also learned many techniques that will make my cooking better and easier.
  • Pork Lovers Workshop

    Reviewed by Calvin L. on 10/27/2018
    Goes at a nice pace for you to ask a ton of questions and LEARN how to cook properly!
  • Pork Lovers Workshop

    Reviewed by Star M. on 5/24/2018
    Fantastic! I’ve already tried one of the recipes. Chef was fantastic.
  • Pork Lovers Workshop

    Anonymous review on 3/4/2018
    Pork!!
  • Pork Lovers Workshop

    Reviewed by Page B. on 2/26/2018
    The class really exceeded my expectations! LOVED the teacher - he was super engaging and had really awesome cooking tips. And the food, of course, was absolutely delicious. So happy I went!
  • Pork Lovers Workshop

    Reviewed by Kevin R. on 2/26/2018
    This was a fantastic class in a great setting. John was a great teacher, both informative and approachable. I love cooking and expected it to be very beginner, but I learned quite a few new tips and loved all of the dishes we made.
  • Pork Lovers Workshop

    Reviewed by Gary G. on 2/26/2018
    This class was amazing. The perfect combination of DIY and watching a professional chef at work. The chef (John) was amazing at explaining what he was doing and providing tips and tricks along the way to making the courses he was making easier, but also to help us cook any meal in the future in a better way (who knew you should be crushing oregano?!?!). I recommend this course to ANYONE who loves pork, but also loves to cook. I would also take any class that John teaches, as his food is not only fantastic, but his teaching style was great.
  • Pork Lovers Workshop

    Reviewed by Josh B. on 5/29/2017
    So much fun!
  • Pork Lovers Workshop

    Reviewed by Giorgio P. on 4/14/2017
    John who taught this class was awesome. We had the best time. Will for sure be coming again
  • Pork Lovers Workshop

    Anonymous review on 1/15/2016
    One of the most fun and educational cooking classes. Great atmosphere and the perfect class size to observe, learn and ask questions. All of the dishes were delicious! I can't wait to try some of the recipes at home.
  • Pork Lovers Workshop

    Anonymous review on 9/25/2015
    Super fun and educational! Delicious recipes! Chef John was fantastic!
  • Pork Lovers Workshop

    Reviewed by Rachel M. on 4/14/2015
    We had an excellent time! The class far exceeded our expectations. The food was delicious and our experience was fun and informative. We will definitely be trying those recipes at home.
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Review Summary by CourseHorse

Students who took classes at the Pork Lovers Workshop had a wonderful experience and were able to learn a variety of cooking techniques and recipes involving pork. They appreciated the engaging and informative teaching style of the chef, who provided tips and tricks to improve their cooking skills. The atmosphere of the class was enjoyable, and the food prepared was described as delicious. Students felt that the class exceeded their expectations and they were excited to try the recipes at home. Overall, the classes at the Pork Lovers Workshop provided a fun and educational experience for students. Quotes: - "I learned so many ways of cooking pork, and all of them are doable at home! I'm excited to try all of these recipes. I also learned many techniques that will make my cooking better and easier." - "The class really exceeded my expectations! LOVED the teacher - he was super engaging and had really awesome cooking tips. And the food, of course, was absolutely delicious. So happy I went!" - "This class was amazing. The perfect combination of DIY and watching a professional chef at work. The chef (John) was amazing at explaining what he was doing and providing tips and tricks along the way to making the courses he was making easier, but also to help us cook any meal in the future in a better way."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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