Professional Cooking Classes LA

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Professional Cooking Classes Coming up in Los Angeles

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and includes a chef coat. You will work independently and hands-on in a class with no more than 10 students. Our classes are crafted...

$1,200
Su.   Jan 10th, 9am
All levels
(113)

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Our 6-Week Professional Chef Series are designed for people interested in careers as chefs, cooks, caterers or other positions in the food service industry as well as for home cooks who want to take their cooking to a professional level. We teach attendees the equipment, ingredients, techniques, skills and temperaments used by professional chefs and...

$900
M.   Sep 14th, 6:30pm
All levels
(9)
Monday September 14 6:30pm - 10pm 6 Sessions $900
Sunday September 20 12pm - 4pm 6 Sessions $900
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Learn how easy it is to decorate professional-looking cupcakes.

$40
M.   Sep 14th, 7pm
Beginner

Learn how to create incredible dishes using professional and DIY equipment as you infuse with sous vide techniques with Chef Stefano De Lorenzo. Menu TBA Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please.

$125
W.   Oct 21st, 6:30pm
All levels
(113)

Learn how easy it is to make professional looking fondant flower decorations.

$40
Sa.   Oct 10th, 9am
Beginner

Learn how easy it is to make a professional looking cake with beautiful borders and flowers. You will make a baby sweater cake, an owl cake, and a basket cake full of flowers. All this starting with how to crumb coat your cake, split and fill.

$40
W.   Sep 9th, 7pm
Beginner

Learn how easy it is to make your favorite Halloween Candies have that professional look.

$20
Sa.   Oct 17th, 10am
Beginner

Learn to bartend like a rock star! Sign up for an exceptional course that not only prepares you to work as a bartender in all types of establishments, but also teaches you the business side of the beverage industry. Professional bartending requires so much more than simply putting ice in a glass and adding ingredients. Find out the secrets to providing...

$149
M.   Sep 21st, 6pm
All levels
(70)

Learn how easy it is to make a professional looking cake using and improving the skills learned in Basic Cake Decorating. This is a further exploration of talent in cake decorating, with more designs and decorating techniques to learn.  Prerequisite: Beginning Cake Decorating class

$40
W.   Oct 21st, 7pm
Intermediate

Learn how easy it is to make your favorite Holiday Candies have that professional look.

$20
Sa.   Nov 21st, 10am
Beginner

If you have ever wondered what it would be like to bake like a professional, you have clicked on the right series. This 10 week course will teach you the platform of professional pastry and will leave you wanting to learn more. No prior experieces is required, only the desire to learn! This Professional Pastry Course with Chef Mary Bergin is designed...

$1,550
Sa.   Oct 3rd, 11am
All levels

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient...

$195
Su.   Feb 28th, 10am
All levels
(8)

Go beyond the basics in this dynamic, 14-week cooking series. Chef Carol Cotner Thompson brings her twenty three years of expertise in culinary education, as well as an extensive reume as a restaurant chef, pastry chef, consultant, food stylist, caterer and private chef to this technique-driven class. Students will learn how to cook intuitively and...

$2,000
No Upcoming Schedules
All levels
(113)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market. Dishes We'll Cover: Wednesday, April 8, 10:00 AM - 1:00 PM Chicken Pot Pies Honey Roasted Carrots Braised Fennel Hand Pies Tuesday, April 14, 6:30PM - 9:30PM Roasted Tomato and Ricotta Lasagne...

$85
No Upcoming Schedules
All levels
(113)

This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Day 1: Introduction to Basic...

$1,500
No Upcoming Schedules
All levels
(113)