Professional Cooking Classes LA

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Professional Cooking Classes Coming up in Los Angeles

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Dishes We'll Cover:Wednesday, April 8, 10:00 AM - 1:00 PMChicken Pot PiesHoney Roasted CarrotsBraised FennelHand PiesTuesday, April 14, 6:30PM - 9:30PMRoasted Tomato and Ricotta LasagneFrench Carrot Salad;...

$85
W.   Aug 5th, 2pm
All levels
(67)

Go beyond the basics in this dynamic, 14-week cooking series. Chef Carol Cotner Thompson brings her twenty three years of expertise in culinary education, as well as an extensive reume as a restaurant chef, pastry chef, consultant, food stylist, caterer and private chef to this technique-driven class. Students will learn how to cook intuitively and...

$2,000
T.   Sep 15th, 9am
All levels
(67)
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Our 6-Week Professional Chef Series are designed for people interested in careers as chefs, cooks, caterers or other positions in the food service industry as well as for home cooks who want to take their cooking to a professional level. We teach attendees the equipment, ingredients, techniques, skills and temperaments used by professional chefs and...

$900
Su.   Jun 14th, 12pm
All levels
(6)
Sunday June 14 12pm - 4pm 6 Sessions $900
Monday June 15 6:30pm - 10pm 6 Sessions $900
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Other Dates (2)

The professional Japanese sushi chef from the well-respected LA sushi restaurant leads this class. The chef will demonstrate how to fillet a whole fish. And you will learn 2 ways of slicing the raw fish, for sashimi and sushi. You'll slice the fish and make pieces of sushi all by yourself. You'll also learn how to prepare sushi rice, sear raw...

$100
Su.   Jun 21st, 4pm
All levels
(22)
Sunday June 21 4pm - 7pm 1 Session $100
Sunday August 23 4pm - 7pm 1 Session $100
Sunday October 4 4pm - 7pm 1 Session $100
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Learn the method most professionals use to make macarons. The Italian Method involves the use of a hot sugar syrup and a few more steps than its sister French method. We'll whip up a three batches of Macarons and three different ganaches (white, milk and dark) to create a veritable Macaron buffet.Espresso Macarons with Mocha GanacheMatcha Macarons...

$95
M.   Jun 1st, 10am
All levels
(67)
Monday June 1 10am - 2pm 1 Session $95
Sunday July 12 2pm - 6pm 1 Session $95
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Other Dates (2)

Welcome to Pro Pastry 3! These series are designed to take the home baker or Pro Pastry 1 and 2 students to the next level, delving deeper into the science and professional skills needed to create world-class confections, pastries, chocolates, breads and cheeses. You are welcome to take just one or all four series. Should you book all 4, please use...

$550
M.T.   Jul 13th, 9am
All levels
(67)

Welcome to Pro Pastry 3! These series are designed to take the home baker or Pro Pastry 1 and 2 students to the next level, delving deeper into the science and professional skills needed to create world-class confections, pastries, chocolates, breads and cheeses. You are welcome to take just one or all four series. Should you book all 4, please use...

$750
W.Th.F.   Jul 15th, 9am
All levels
(67)

Welcome to Pro Pastry 3! These series are designed to take the home baker or Pro Pastry 1 and 2 students to the next level, delving deeper into the science and professional skills needed to create world-class confections, pastries, chocolates, breads and cheeses. You are welcome to take just one or all four series. Should you book all 4, please use...

$450
M.T.   Jul 20th, 9am
All levels
(67)

At Prep Kitchen Essentials, our certified Award Winning Chef Instructors offer unique opportunities for:Expanding and perfecting your baking and pastry skills.Learning from expert chefs.Connecting with people who love making pastries as much as you do. If this sounds like the cooking opportunity you've been dreaming of, you've just found it in our...

$399
Sa.   Jul 11th, 12pm
All levels
(6)

This camp is a mini-version of our Six-Week Professional Chef Series. All skill levels invited - beginner to next Top Chef!Class 1: Intro to Professional CookingIntroduction to the series, kitchen, chef instructor, safety and sanitation.Basic kitchen terms, utensils, accessories, pantry items. Knife skills and vegetable cuts.Menu: Roast Chicken, Mashed...

$299
M.T.W.Th.   Aug 3rd, 11am
All levels
(6)

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient...

$195
Su.   Jul 19th, 10am
All levels
(3)

This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include textbook and chef coat. You will work independently and hands-on in a class with no more than 10 students. Day 1: Introduction to Basic...

$1,500
No Upcoming Schedules
All levels
(67)

Use the best of local grains and easy to source farmers market ingredients to create do-ahead meals for the week! Bring containers- mason jars are great- so you can keep enjoying these dishes throughout the week.Warm Wheatberry SaladBarley and Roasted Chicken SaladRoot Vegetable SaladHousemade Vinaigrette three waysOur classes are held in commercial...

$85
No Upcoming Schedules
All levels
(67)

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Discover the secrets of wild yeast bread with this class focused on fermentation and sprouted grains. 24-hour Rustic Loaf; Sprouted Einkorn Loaf; Yogurt (yep)!; Sprouted Amaranth Loaf.Please bring two large bowls to class, or large containers (with lids is great but not mandatory), as well as 2-3 medium sized containers for sourdough starter and other...

$175
No Upcoming Schedules
All levels
(67)

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.Late Summer Quiches; Salad Nicoise; Eggplant Dip; Tartines with Warm Chevres; Peach Hand Pies.

$85
No Upcoming Schedules
All levels
(67)

Students will learn how to pair delicious pub style food with beer. Want to elevate your pub food and beer knowledge in one night? Join Sofia and Elaina.Grass-fed Beef Sliders with Havarti and Caramelized Onions; Beer Battered Cod; Thick Cut Pub Fries with Garlic Aioli; Butter Lettuce Salad; Chocolate Stout BrowniesOur classes are held in commercial...

$95
No Upcoming Schedules
Beginner
(67)

Learn to make these delicious main dish salads that will leave you plenty of time to hit the beach! Don't want to spend all your time in the kitchen this Summer? Who does?Asian style chicken; Portabella Mushroom and white bean; Roast Salmon with marinated vegetables; Lemon poached shrimp and tomato.Our classes are held in commercial kitchens, so please...

$85
No Upcoming Schedules
All levels
(67)

You will be working with (and learning how to substitute with DIY) professional equipment, starting a larder, going on foraging expeditions and perfecting plating techniques. This 15--week course is for the home or restaurant cook who is looking for a professional-level culinary foundation to enhance their skills.This series includes a chef coat and...

$1,950
No Upcoming Schedules
All levels
(67)

Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients , meet local chefs and gain confidence and safety in the kitchen. Grab your Chef's Hat and let us whisk you into a delicious week-long culinary camp!Our week-long series alternate from cooking to baking every week and feature menus from fruit tarts...

$375
No Upcoming Schedules
All levels
(67)

For Graduates of our Professional Chef I SeriesYou'll learn to cook and bake like a professional with the guidance of our famed chef-instructors. You'll prepare and enjoy fabulous dishes and when you're done, you may just surprise yourself with how much you've grown as a chef. WEEK 1:   FRANCECooking Methods Poaching, Roasting, Sautéing, StewingBoeuf...

$600
No Upcoming Schedules
All levels
(6)