Professional Cooking Classes NYC

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Professional Cooking Classes Coming up in New York

Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Ready, set, cook! Inspired by our favorite Cooking Shows, we’ll head to the kitchen for a unique cooking adventure each day. New tastes, techniques, cooking games, and contests await as we take to the kitchen to create cuisines that reign supreme!

$430
M.T.W.Th.F.   Jul 13th, 1pm
All levels
(321)
Monday July 13 1pm - 4pm 5 Sessions $430
Monday July 13 1pm - 4pm 1 Session $100
Tuesday July 14 1pm - 4pm 1 Session $100
Wednesday July 15 1pm - 4pm 1 Session $100
Thursday July 16 1pm - 4pm 1 Session $100
Friday July 17 1pm - 4pm 1 Session $100
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Other Dates (6)

How to prepare your food business to pass the NYC Health Inspection.Are you frustrated by NYC health codes and the Letter Grading System?Would You and Your staff be prepared for a surprise visit from the NYC Health Inspector?The Food Service Management Professional (FMP) credential is a national certification awarded by the National Restaurant Association...

$99
T.   Jun 2nd, 9am
All levels
(2)
Tuesday June 2 9am - 12pm 1 Session $99
Thursday June 4 6pm - 9pm 1 Session $99
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Other Dates (2)
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We’ll make Chicken Mole, Chipotle Beans, Mexican Rice and Flan. Salsa & Guacamole and Home-Fried Tortilla Chips will be waiting for you while the Chicken Mole cooks. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how...

$110
T.   May 5th, 6:30pm
All levels
(74)

Eating out is expensive; eating with your family is priceless. Active mom and professional chef Kim Pistone leads this two-part series featuring wholesome meal plans for busy parents. Learn surefire tips on how to shop and stock a healthy pantry as you explore recipes that are nutritious, delicious, and easy to prepare.

$90
M.   May 4th, 12:30pm
All levels
(69)
Monday May 4 12:30pm - 2:30pm 1 Session $90
Monday May 11 12:30pm - 2:30pm 1 Session $90
Monday May 11 12:30pm - 1:30pm 2 Sessions $90
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Other Dates (3)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

Now:
$71.25
Was:
$75
M.   May 4th, 5:30pm
All levels
(321)
Monday May 4 5:30pm - 7:30pm 1 Session $71.25
Monday June 8 5:30pm - 7:30pm 1 Session $75
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Other Dates (2)

Buy your fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your literature theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites will be offered.Choose...

$35.93
T.   May 19th, 6:30pm
All levels
(65)
Tuesday May 19 6:30pm - 8:30pm 1 Session $35.93
Tuesday June 2 6:30pm - 8:30pm 1 Session $35.93
Tuesday June 16 6:30pm - 8:30pm 1 Session $35.93
Tuesday June 30 6:30pm - 8:30pm 1 Session $35.93
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Other Dates (4)

Learn these great spring recipes, then recreate them for Mom or for your next dinner party - Leek and Roquefort Tart, Rack of Lamb with Port Wine Sauce, Roasted Asparagus, Pommes Dauphinoises and Molten Chocolate Cake. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and...

$125
W.   May 6th, 6:30pm
All levels
(74)

Sit back and relax while chef-owner, certified sommelier and South Fork native Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Eight of her favorite wines are paired with farm fresh hors d’oeuvre and local cheese. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where...

$65
Th.   May 7th, 6:30pm
All levels
(74)

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé. Class is taught in a working restaurant kitchen by a professional chef....

$125
F.   May 8th, 6:30pm
All levels
(74)
Friday May 8 6:30pm - 10pm 1 Session $125
Thursday May 21 6:30pm - 10pm 1 Session $125
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Other Dates (2)

Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to quick weeknight dinners. We’ll make Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms and more! It’s an evening in Spain! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef....

$110
W.   May 13th, 6:30pm
All levels
(74)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Sa.   May 16th, 4pm
Beginner
(74)

Get ready for summer and outdoor cooking! Learning the fine points of this technique make all the difference in successful grilling. We make Thai Chicken Satay, Chipotle-Grilled Shrimp, Miso-Grilled Hanger Steak, Grilled Vegetables and Grilled Fruit for Dessert. Our cooking classes are taught in a working restaurant kitchen by a professional chef....

$110
M.   May 18th, 6:30pm
All levels
(74)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Learn quick, healthful dinners to help you beat the clock: Asian Chicken Salad, Fish Mediterranean, 10-Minute BBQ Pork Chops, White Bean & Goat Cheese Panzanella (Bread Salad), Quinoa Tabouleh and Farfalle with Shrimp, Lemon & Broccoli Rabe. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining...

$110
W.   May 27th, 6:30pm
All levels
(74)

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Eight wines paired with traditional South American bites plus cheese.Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates...

$65
F.   May 29th, 6:30pm
All levels
(74)

What: Most people just adore Champagne and Sparkling Wine. But most people just pick out their bottle either because of price, or a recognizable name. If only they knew the artistry, history, & methodology of these incredible potions, the excitement and enjoyment level would rise 10 levels! Taste and find out the differences between Champagnes,...

$35.93
Sa.   May 23rd, 6:30pm
All levels
(65)
Saturday May 23 6:30pm - 8:30pm 1 Session $35.93
Saturday June 13 6:30pm - 8:30pm 1 Session $35.93
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Other Dates (2)

As a New Yorker, a Chef, and professional noodle seeker and slurper, Katie Carey can think of few moments more exciting than spring bursting into bloom, or the moment right before tucking into a big bowl of noodle Nirvana. Each is filled with a bounty of colors, textures, and anticipation of what the next layer will have in store. So, why not combine...

$135
Th.   May 28th, 7pm
All levels
(66)

Journalist and food writer Charlotte Druckman realized there wasn't anywhere for curious home cooks to go if they wanted to take classes that focused on baking in a welcoming, laid-back atmosphere with experts who can translate the principles of pastry in ways that are user-friendly, useful and fun. These four classes are ones that she’d most like...

$400
W.   Jun 3rd, 7pm
All levels
(66)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers.Menu:...

$90
T.   May 12th, 6:30pm
All levels
(74)
Tuesday May 12 6:30pm - 9pm 1 Session $90
Tuesday May 26 6:30pm - 9pm 1 Session $90
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Other Dates (2)

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Spinach & Potato Samosas, Mango Chutney and Raita.Our classes are unique. They are intimate and are taught in a working restaurant...

$110
Sa.   May 16th, 10am
All levels
(74)

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding.Our classes are unique. They are intimate and are taught...

$110
T.   May 19th, 6:30pm
All levels
(74)