Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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The five first growths! Join us for a once in a lifetime evening at one of Nantucket's historic homes for an incredible dinner featuring the five First Growths, Cheval Blanc and Haut Brion Blanc. Including legendary vintages dating back to 1945! This luxury dinner, featuring Chef Davide Venturini of New York's acclaimed A Voce Madison, will be one of the marquis events of the year. Wines include: Château Haut-Brion Blanc to start followed by: 1957...
Tradition! There are two types of domaines in the Côte d'Or. One uses experimentation and innovation to modernize their techniques while the other honors a sense of tradition to a fine art for generations. Domaine Rousseau is definitely the latter. It would be difficult to find a more impeccably run Domaine in the Côte d'Or that consistently produces high quality wines than Armand Rousseau. Extremely precise traditional wine making, intensive...
NYC Wine Company @ NYC Wine Virtual Classroom via Zoom
Following months of talk and hype, it's finally happening, we're bringing harvest to you. It's an exciting and frenetic time, full of surprises and unknowns, with ample opportunity for me to suffer a nervous breakdown. You'll see it all, as we broadcast wine country's version of 'naked & afraid'. Jokes aside (sort of), we've already lost power twice, ran the well dry four times, fires are approaching, and the grapes are racing along to...
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Explore Cooking & Baking Private Group EventsFrançois Raveneau was one of the greatest winemakers of France who nearly single handedly help preserve the great terroirs of Chablis during some very difficult years. In 1984 François retired, leaving the estate and his knowledge in the care of his two sons, Jean and Bernard. The domaine consists 7.5 hectares, which include three Grand Crus: Blanchot, les Clos and Valmur; and four Premiers Crus: Montée de Tonnerres, les Vaillons, Butteaux and...
Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important element is the balance of sugar and acidity with underlying minerality and nowhere on earth quite puts this all together like Riesling’s homeland of Germany. We will start out with two horizontals of the new Grosses Gewachs or dry Grand Cru category with three different vineyards from the dean of the Nahe, Donnhoff...
Roederer has always been noted for producing stunning wines. From the beginning, the house understood the importance of the export market especially in the US and Russia— the flagship Cristal was first made for the Russian Tsar and his court, produced in a sweet style, and sold in a clear bottle to showcase its contents. Of all the major houses, Roederer draws primarily from their own extensive vineyard holdings. The majority of their holdings...
CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY
This is an exceptional experience designed for lovers of wines. Master winemaker Vincenzo Saulle will give guests an inside look at how the wines are made from grapes to bottles while every guest will taste a variety of award winning wines. Vincenzo will discuss different wine-making techniques, white wine vs red wine, young wine vs old wine, old world vs new world and bulk vs small batch. Wines are paired with palate pleasing food like meats, cheeses,...
Please join us for an event celebrating two majestic estates of California. Monte Bello and Chateau Montelena are considered the two great California’s “First Growths”. The Monte Bello vineyard is planted in reddish decomposed rock mixed with clay, with a subsoil of fractured limestone. The average age of the wines is thirty years. At 2,300 feet the vineyard is well above the fog line. The result is a wine that is dense, structured and...
Cos d`Estournel is among the handful of Bordeaux wines that can rival the First Growths for power and complexity. Located in Saint-Estephe, it resembles its southern neighbor Lafite Rothschild in Pauillac. More gravel than clay, the soils are very similar. This accounts for Cos’ silky texture, giving it more balance and elegance and less of the masculine character for which Saint-Estephe can be known. This is a wine of superb breed and class—one...
There is nothing more wondrous than opening a fully aged, fine wine and exploring the magical changes in character, integration, color, perfume, and taste that come with proper aging. In this seminar, we will explore both recent and aged wines from the same great producers, and see how dramatic the influence of aging is. You will also be able to explore whether your palate prefers younger or more mature wines, and why.
Connoisseur Dinner Series Volume 1: Exploring the Rhone Valley Dinner Please join us for an intimate dinner celebrating the superb wines of the Rhone valley. The Northern Rhone appellations produce aromatically complex wines that are as structured and long-lived as any great Bordeaux with a rich and distinctive flavor all their own. The sloped vineyards yield perfumed, heady wines that typically display exotic notes of violets, raspberry, black...
Piedmont is almost hidden away in the northwest corner of Italy at the foothills of the Alps. The glories of Piedmont (aside from the scenery and white truffles) are the vigorous, multidimensional red wines made from the Nebbiolo grape. These are some of the most prestigious and collectible wines in the world that are akin to a great Burgundy with age. Our tasting will focus on aged beauties from great vintages from some of the region’s greatest...
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
In this class, let your palate and tongue become educated with red wines of California. Reds that are winning awards in European tastings, heating up the French vs. American controversy. You will learn if California Cabernet Sauvignons equal to, or better than the wines of Bordeaux. Learn how do you compare Pinot Noirs with Burgundies or know if they should be compared. In this class everyone has an opinion. What about the California labels with...
This is Part 3 of a series called, "An Introduction to Terroir – Tasting the World: Why Geography and Local Culture Make a Difference." This seminar will explore the magical and subtle influence of "terroir" on fine wines, and why wines of the same varietal from the Napa Valley may taste so radically different from those of Bordeaux or Italy. What are the characteristics of wine that are not derived from the varietal or the winemaker? We will...
The wine world appears increasingly divided into two camps: those winemakers who jealously guard the styles of winemaking that define their region and those who strive to produce an international style that often belies the country or region of origin. This seminar adds an additional dimension to the discussion of "terroir" and whether the elements of "terroir" are enhanced more by the traditionalists or the modernists. What do these two fundamentally...
Brunello di Montalcino is a profound and exquisite wine made from the Sangiovese grape and produced around the small town of Montalcino in southern Tuscany. The Sangiovese grown, as Brunello in Montalcino is not a separate clone as once thought, in fact as many as six different clones of Sangiovese have been identified in Montalcino. Only in Brunello di Montalcino must the DOCG wine be made entirely from Sangiovese. The finest Brunellos can...
You will discover more about Champagne and Port. Unique wines, completely different from each other. Sip the bubbly, then pause. Now can you distinguish between the vintage and the non-vintage. In this class you will learn how is it that a vintage Port costs more than a Ruby. Let us talk, too, of soleras and bodegas and the methode champenoise, about bargains and journeys and auctions. And always let us talk the good talk about the good taste of...
City Winery @ 155 Varick St, New York, NY
This class is white winemaking: Tank Fermentation Versus Barrel Fermentation. What is a wine Less?, Malo-lactic Fermentation or Not? "Student" can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste few "faulty" wines. Lesson will start at 6pm Sharp and will last 1 hour and 45 minutes followed by a 15 minute Q&A session ending at 8 pm. 2 flights of wine tastings will illustrate...
Just like Napa and Sonoma have particular wines they specialize in, Oregon and Washington are the same. From the light and earthy pinot clan of Oregon, to the full-bodied Merlots of Washington, you will completely discover the difference with nine glasses of a mix of the region’s reds and whites. You will be introduced to the new and upcoming wineries in the Yakima Valley, as well as the benchmark producers of the long-standing Willamette Valley....
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