Roti Classes NYC

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Roti Classes Coming up in New York

Indian cuisine is celebrated for its liberal use and abundant variety of herbs and spices. The countless subtleties of flavor in this style of cooking can take your winter dishes from uninspired to unforgettable. In this class, whole foods chef Reshma Sinha-Das will teach you the fundamentals of Indian cooking and show you how whole foods like lent

F.   Jan 16th, 6pm
All levels

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. Traditionally, spices are used both whol

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