Roti Classes NYC

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Roti Classes Coming up in New York

A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinctive of regional influences.A Gujarati Thaali is usually comprised of 1-2 hot and spicy daily vegetables, whole wheat roti or bhakhri (flat bread), spicy daal, rice, papad and or raita and pickle.Note: Classes are held in Sunita's ho...

$110
T.   Apr 7th, 6:30pm
All levels
Tuesday April 7 6:30pm - 10:30pm 1 Session $110
Tuesday May 5 6:30pm - 10:30pm 1 Session $110
Tuesday June 2 6:30pm - 10:30pm 1 Session $110
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A Thaali (platters) is a day to day balanced meal consumed throughout India prepared with cooking traditions distinvtive of regional influences.A Rajasthani Thaali is usually comprised of 1-2 spicy daily vegetables, millet or corn roti (flat bread), sweet and tangy daal, rice, fried chillies and or raita and pickle.Note: Class is held in Sunita's ...

$110
T.   Apr 14th, 6:30pm
All levels
Tuesday April 14 6:30pm - 10:30pm 1 Session $110
Tuesday May 12 6:30pm - 10:30pm 1 Session $110
Tuesday June 9 6:30pm - 10:30pm 1 Session $110
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Other Dates (3)
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Scrumptious baked puffs filled with green plantains and peas are a lighter option to the deep fried Samosas, served alongside homemade apple mint chutney. Egg chapati (Indian thin flat bread) roll is a delicious street food, spiced eggs are cooked directly on the flat roti. Sundal is a south Indian snack made with spicy chickpeas and coconut. A fun,...

$90
Th.   Apr 16th, 6:30pm
All levels
Thursday April 16 6:30pm - 10pm 1 Session $90
Thursday June 11 6:30pm - 10pm 1 Session $90
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In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles). Roti is delicious on its own and is also used to scoop up vegetables, curries,...

$149
Su.   Apr 19th, 1pm
All levels
Sunday April 19 1pm - 6:30pm 1 Session $149
Sunday May 3 1pm - 6:30pm 1 Session $149
Saturday May 30 1pm - 6:30pm 1 Session $149
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An exciting introduction to Indian cuisine! This 2.5 hour class starts off with a warm welcome to Yamini’s home where she will greet you with a cup of homemade chai and a delicious homemade snack. You will learn to prepare chawli—fresh long beans—which you will chop very finely and cook with fresh, shredded coconut, toasted mustard seeds, green...

$95
Su.   May 3rd, 2pm
All levels

During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping. You will first learn to make sambar, a spiced stew of vegetables and...

$149
Sa.   May 9th, 1pm
All levels

Immersion Workshop #1: At the start of the cooking day, you will learn how to make homemade ghee, clarified butter, which you will then use to make shira, a sweet semolina dessert seasoned with cardamom and saffron and topped with green raisins and almonds. Yamini’s Hindu faith plays an important role in her cooking and in her kitchen....

$149
Su.   Jun 28th, 1pm
All levels

In Workshop #1 (Non-Vegetarian)you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

$149
Su.   Jun 21st, 1pm
All levels

Fresh from her travels in Thailand, Zoe Maya Jones is excited to teach about the foods and ingredients that she tasted. While each province has its own signature dishes, this class will focus on some of the classics that can be found throughout Thailand, including:Yam Mamuang (a green mango salad) Pad Thai (stir fried noodles) Pad Kra Pow...

$135
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