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Fresh from her travels in Thailand, Zoe Maya Jones is excited to teach about the foods and ingredients that she tasted. While each province has its own signature dishes, this class will focus on some of the classics that can be found throughout Thailand, including Yam Mamuang (a green mango salad) Pad Thai (stir fried noodles) Pad Kra Pow (minced pork...

Sa.   Jan 24th, 5pm
All levels

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. Traditionally, spices are used both whole...

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