The Columbia School of Mixology has been training bartenders since 1965 and in that time their graduates have gone on to find great success in every level of the business. From bars to clubs to private staffing and catering, you can be sure that a Columbia School of Mixology graduate has worked there. Why take their classes as opposed to other bartending schools?
They use real alcohol in their classes as opposed to flavored water like many other bartending schools in New York. They’ll teach you how to bartend, not just what the drinks are. Their courses are some of the most affordable in Manhattan. Additionally, their teachers are all graduates of our own program. They teach with your education and entertainment in mind.
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