Upcoming Classes
We don’t have classes from Cooking by the Book available at this time, but here are some similar options you may like:
-
Bake Your Own French Croissant
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Price: $95View full details -
Cake Decorating 101
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Price: $150View full details -
French Macarons (Gluten Free Recipe)
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
Price: $95View full details -
Tagliatelle al Pesto with an Italian Master Chef
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Price: $70View full details -
Hand-Rolled Sushi
Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!
Price: $64View full details
TriBeCa, Manhattan
13 Worth St 3rd Fl
Btwn Hudson St & W Broadway
New York, New York 10013
See all upcoming classes at Cooking by the Book
Description
The school offers customized hands-on events for corporate teams and their clients. Their kitchen activities enable team members to learn more about each other and how to work better with each other. Teams are rewarded with a sense of accomplishment and, of course, a wonderful meal. Their programs boost morale and inspire productivity.
Clients who want a highly personalized experience value the school's proven expertise. Their clients small and large, local and worldwide return again and again to our program. Their cooking classes are led by highly qualified professional chefs with additional teaching skills to foster team interaction. Students team will have fun while they boost their communications and sharing skills.
Their comfortable loft space is also a perfect location for off-site meetings. They offer a delicious continental breakfast or buffet lunch to keep meeting attendees conveniently energized while doing business in a comfortable loft setting.
Reviews of Cooking by the Book
Teachers at Cooking by the Book
- Chef Ruth Van Waerebeek
- David Hamburger
- Eric Asimov
- Eric Lanlard
- Giovanni Bertani
- Harriet Lembeck
- Larry Neuringer
- Monica Samuels
- Raimund & Pirjo Prum
- Samuel Meritt
- Suzen O’Rourke
- Tetyana Bilych
- Thomas Gelinne
- Ursula Massoud
- Wanda Golden Bruno Show More