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Seasonal Cooking Classes NYC

Learn how to create delicious meals using fresh, seasonal ingredients in the heart of NYC with seasonal cooking classes. From mastering the art of farm-to-table cuisine to exploring the flavors of each season, participants will gain the skills and knowledge to create mouthwatering dishes that highlight the best that NYC has to offer.

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Elegant Italian to Welcome Spring

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Indulge in the vibrant colors and flavors of Spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.

(407) All levels 21 and older
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Spring Date Night

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY

Do something different for date night!  In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu Includes: Whole Roasted Branzino Herby Spring Baby Potatoes with Peas, Sugar Snaps & Radish Grilled Asparagus over Romesco Sauce Rhubarb & Strawberry Oat Crumble

(734) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Valentine Class

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream

(469) All levels 21 and older
No upcoming schedules
$125
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Spring Seasonal

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA

(734) All levels 16 and older
No upcoming schedules
$100
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Elegant Seasonal Menu with Wine Pairing

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook: Heirloom Tomato Soup, Rosemary-Olive Crusted Rack of Lamb, Pomegranate Glazed Parsnips, Garlic-Sautéed Tuscan Kale and Chocolate Soufflé.

(407) All levels 21 and older
No upcoming schedules
$125
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Classics Winter Pies - Savory

Pie Corps @ 77 Driggs Ave, Brooklyn, NY

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies: a 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary, Apple & Pine Nuts  a free-form galette of Pear, Almond and Mascarpone. Generous tastings and wine provided.

(40) All levels 13 and older
No upcoming schedules

Seasonal Supper

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Spring is here and it's time to retire roots and squash from the table - rutabagas are sooo out right now. Back of the line, butternut.  This class will give you the tools to impress friends at your next dinner party. You'll create colorful dishes that spotlight the best of the season's produce, and learn cooking methods to use any time of year. Menu: Beer Braised Chicken with Fava Beans and Leeks Spring Panzanella with Asparagus ...

(734) All levels 21 and older
No upcoming schedules

The Best Winter Soups

Home Cooking New York @ 158 Grand St, New York, NY

Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!

(2011) All levels 16 and older
No upcoming schedules
$110
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Seasonal Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

Bhagavat Life @ 25 1st Ave, New York, NY

The good news is, healthy cooking can be practical.  Like, 15 minutes and you’re done practical.  In these classes you will explore how to cook a variety of “quick” dishes, that are tasty, healthy and appropriate for late winter and spring.  These classes are always a lovely a meeting-point for fellow urbanites to share their stories in cooking on-the-go. March Theme: Cooking for Busy New Yorkers   Dishes includes: 5-Minute...

(29) All levels 18 and older
No upcoming schedules
$125
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Farmers Market Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

We’ll make Pea & Leek Soup, Hakurei Turnips with Sea Salt, Radish Tasting, Sautéed Greens – Kale, Radish Tops, Turnip Tops and Nettles, Herb-Roasted Veggies, Grilled Black Sea Bass with Garlic Scape Pesto and Strawberry Shortcake.

(407) All levels 16 and older
No upcoming schedules

Fall Vegetarian Suppers

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

(2011) All levels 16 and older
No upcoming schedules
$100
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Vegetarian Summer Suppers

Home Cooking New York @ 158 Grand St, New York, NY

With so much seasonal produce to choose from, it is easier than ever to focus your meals around brilliantly-hued fresh vegetables.   Roasted Ratatouille with Basil and Olives Zucchini Noodles with Fresh Puttanesca Sauce Summer Vegetable Frittata with Fresh Green Herb Sauce Fattoush Salad with Crispy Pita + Za'atar Chickpeas Important: Please reach out to CourseHorse for any dietary restrictions. Please make sure to ring the...

(2011) All levels 16 and older
No upcoming schedules
$110
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Thanksgiving Tutorial

Home Cooking New York @ 158 Grand St, New York, NY

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips. Roasting the Bird 101 Roast Chicken (turkey stand-in!) with Traditional Pan Gravy Cornbread Stuffing with Wild Mushrooms and Pecans Fresh Cranberry-Orange Relish Maple Sweet Potato Puree

(2011) All levels 16 and older
No upcoming schedules
$100
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Vegan Suppers for Everyone

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...

(2011) All levels 16 and older
No upcoming schedules
$110
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Fall Favorites Semester (Online / Ages 6-15)

Taste Buds Kitchen @ Online Cooking, Online, NY

Grab an apron and let's get cooking as we whip up some of our favorite fall recipes completely from scratch. From ooey-gooey Pumpkin Mac & Cheese to pink Cheddar Beet Biscuits and scrumptious Apple Pie Bites, our seasonal recipes are sure to please. Limited-size live classes are full of excitement and connection. Designed to provide children ages 6 to 15 the opportunity to gather together from the comforts of home as we have fun together in...

(2196) All levels 6 - 15 years old
No upcoming schedules

Summer-fresh Greenmarket Menu

Miette @ 132 Mulberry St, New York, NY

Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare.  Eggplant caviar with toasted crostini (vegan) Kale Caesar salad with tahini dressing (vegan) Roasted salmon steak with farro-stuffed...

(469) All levels 13 and older
No upcoming schedules
$125
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Date Night: Elegant Italian Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Sip some wine and make a delicious Italian meal.  We'll make  Garlic Shrimp,  Rack of Lamb,  Gigante Beans,  Roasted Cauliflower and  Tiramisu.  Local beer and wine is served with every class   Class Price is for Two People

(407) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Stay Warm Winter Supper

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Butternut Squash and Green Apple Soup Roasted Pork Tenderloin with Celery Root Purée Julienne of Vegetables with Sage Sauce Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

The Best of the South

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2011) All levels 16 and older
No upcoming schedules
$100
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Cooking with Fall Produce

Home Cooking New York @ 236 W 26th St, New York, NY

This is the best time of year to hit the farmers market and see find out how to use all the brilliantly-colored produce that abounds this season. Menu:  Roasted Pork Tenderloin with Pear-Cranberry Compote Butternut Squash and Sage Risotto Rosemary-Roasted Delicata Squash Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette Cardamom Apple Crisp with Creme Fraiche

(2011) All levels 16 and older
No upcoming schedules
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Reviews for Seasonal Cooking Classes in NYC

Seasonal Cooking Classes in NYC are rated 4.6 stars based on 5,886 verified reviews from actual CourseHorse.com purchasers.

  • The Best Winter Soups

    Reviewed by Amy H. on 11/14/2022
    My daughter and I really enjoyed the class. Our instructor John, was fun engaging and extremely knowledgeable. He taught us how to make four very different very delicious soups. We all helped in the prep work and enjoyed eating all of the soups. I highly recommend this class.
  • The Best Winter Soups

    Reviewed by Gloria W. on 11/13/2022
    Loved this class! Our teacher, John, was well prepared and taught this old cook a few new tips, definitely will look to take more classes.
  • The Best Winter Soups

    Anonymous review on 3/17/2022
    Fantastic class!! All four soups were incredible and the teacher was very engaging. I already signed up for another class. The space is lovely and clean and you go home with recipes. I have made my favorite several times since the class and it is a staple for me.
  • The Best Winter Soups

    Reviewed by Kim D. on 2/7/2022
    Absolutely wonderful! Our chef was fantastic! Skilled, professional and an outstanding teacher . It was one of the best cooking classes I have attended even with all the restrictions COVID presented.
  • Vegan Suppers for Everyone

    Anonymous review on 2/25/2020
    Had a great time and learned several things. The finished meal was amazing Would love to go back.
  • Summer-fresh Greenmarket Menu

    Anonymous review on 8/6/2019
    Really fun night! Getting involved in making a dish or two and then eating together all the wonderful recipes you made. Love it!
  • Vegetarian Summer Suppers

    Reviewed by Danielle T. on 7/24/2019
    Our teacher was great and super patient. Absolutely loved all the food we cooked! Best cooking class I ever been in
  • The Best Winter Soups

    Anonymous review on 2/18/2019
    The course was a great way to sharpen up your chopping/mincing skills (pun intended). Erica was patient, very knowledgeable, and knew how to keep the class engaged. The soups were delicious. I would note though that the class runs about 30-45 minutes longer than the end time listed as that's when you get to enjoy the soups.
  • The Best Winter Soups

    Reviewed by Susan W. on 2/16/2019
    The course was really fantastic. the instructor was professional and instructive. The soups were also delicious and I can’t wait to make them at home well
  • The Best Winter Soups

    Reviewed by Lynn K. on 1/17/2019
    John was terrific. Informative, enjoyable and one helluva cook. Loved the class and will definitely sign up again.

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