What you'll learn in this spanish cooking class:This will be a hands-on class in which you’ll learn how to make a crispy empanada dough strong enough to stuff yet melt-in-your-mouth tender. You’ll also learn how to make a few super tasty fillings: one veggie, one meat, and one sweet.
Graciel Cases is usually showing us how to make delicious Chinese dumplings, but this time she’s translating her dumpling skills to Latin American cuisine with empanadas!
Menu: Empanadas with the following fillings:
- Spinach, Plantain, and Cheese
- Guava and Cheese
Note: All Class attendees receive a 10% discount on anything in the store the day of the class (excludes special orders and meat & dairy).