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The Institute of Culinary Education
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(4.5-star rating across 940 reviews)

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The Institute of Culinary Education

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Classic French Desserts

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class.  Together, we'll tackle:  mousse au chocolat  palmiers gateau au yaourt (yogurt cake) crullers Note:  We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) Beginner 18 and older
No upcoming schedules
$125
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Steak & Sauce

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Hearty hardly begins to describe the extravagant steak feast you'll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak, and more, but you'll also become versed in the art of rich sauces, like cognac cream, béarnaise, and chimichurri. And we'd never forget the sides!  Your saucy menu includes:  Filet Mignon au Poivre with Cognac Cream Sauce Onglet Béarnaise (hanger steak with tarragon...

(940) Beginner 18 and older
No upcoming schedules
$135
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DIY Party Cakes

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Learn all the skills, tips, and tricks you need to make festive and colorful cakes for any party---birthday, holiday, or more. We'll make both the cake and the buttercream from scratch, not to mention learning key decorating techniques.  We'll create a Dark Chocolate Cake with Vanilla-Bean Buttercream, then decorate it with sprinkles, frosting, and ganache! We serve wine in our classes. It is against our policy for guests to bring in any...

(940) Beginner 18 and older
No upcoming schedules
$125
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The Perfect Tart

The Institute of Culinary Education @ Brookfield Place,, New York, NY

A flaky, sweet, buttery crust can separate a professional tart from an amateur one --- and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.  Learn the same techniques used by ICE career pastry graduates as you make and work with pâte sucrée, then combine it with pastry cream and fresh fruit toppings to make tarts that will...

(940) Beginner 18 and older
No upcoming schedules
$125
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Essentials of Georgian Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary...

(940) Beginner 18 and older
No upcoming schedules
$125
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All About Technique: Grilling

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: New York strip steaks shrimp skewers chicken satay with peanut dipping...

(940) Beginner 18 and older
No upcoming schedules
$125
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Essentials of Vietnamese Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors.  In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including: Dua chuot (cucumber and shrimp salad) Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) Ga Xao Xa Ot (chicken stir-fried with lemongrass...

(940) Beginner 18 and older
No upcoming schedules
$125
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The Perfect Crust

The Institute of Culinary Education @ Brookfield Place,, New York, NY

A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies.  Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with Pâte Brisée---which you'll then use to make your very own Double...

(940) Beginner 18 and older
No upcoming schedules
$125
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Seafood 101

The Institute of Culinary Education @ Brookfield Place,, New York, NY

In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of:  Refreshing shrimp salad with herbal vinaigrette Thai curry mussels Fish tacos Sautéed skate with brown butter, capers, lemon and parsley Steamed fish en papillote with vegetable ribbons, citrus and herbs We serve...

(940) Beginner 18 and older
No upcoming schedules
$130
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The Puerto Rican Kitchen: American Regional Favorites

The Institute of Culinary Education @ Brookfield Place,, New York, NY

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod fritters) Fricassee (chicken stew) Mofongo (mashed green plantains) Tres Leches Cake Piña...

(940) Intermediate 21 and older
No upcoming schedules
$125
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The Great New York Steakhouse II

The Institute of Culinary Education @ Brookfield Place,, New York, NY

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse.  In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city.  On your menu:  Clams Casino Wedge Salad Filet Mignon au Poivre with Cognac Cream Sauce Hand-Cut Fries Grilled Asparagus...

(940) Beginner 21 and older
No upcoming schedules
$135
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Spice Blends: Key Ingredient

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use?  If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class.  We'll travel around the globe as you learn to create spice blends like Indian masala Jamaican jerk seasoning Middle Eastern za'atar French herbes de provence and Moroccan...

(940) Intermediate 18 and older
No upcoming schedules
$125
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Cuban Surf and Turf

The Institute of Culinary Education @ Brookfield Place,, New York, NY

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: ropa vieja (shredded flank steak in tomato sauce) pescado enchilado (sea bass in sofrito) frijoles...

(940) Intermediate 21 and older
No upcoming schedules
$130
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Cauliflower: Key Ingredient

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French.  We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas and more for just about any occasion. Menu: Buffalo cauliflower bites with blue cheese sauce...

(940) All levels 18 and older
No upcoming schedules
$125
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ICE Entertaining: Cocktail Party

The Institute of Culinary Education @ Brookfield Place,, New York, NY

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it.  This class focuses on preparing classic and contemporary cocktail-party dishes that include: Asian Glazed Meatballs Gruyère Gougères Bacon Deviled Eggs Phyllo Triangles with Spiced Lamb Polenta Bites with Roasted Tomatoes & Bacon-Wrapped, Gorgonzola-Stuffed Figs Whiskey Sours Greyhound...

(940) Beginner 21 and older
No upcoming schedules
$115
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Summer Seafood & Rosé

The Institute of Culinary Education @ Brookfield Place,, New York, NY

This picnic contains all the best hits from summer's seafood bounty. From lobster rolls and shrimp to clams and corn on the cob, you'll have a blast making and dining on everything you enjoy about the season's fresh catch, not to mention the perfectly paired rosé.  Our picnic menu includes:  Clams on the half-shell with cocktail sauce Lobster roll Fried shrimp with tartar sauce Coleslaw two ways; corn on the cob Quick pickles and,...

(940) All levels 21 and older
No upcoming schedules
$130
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Make-and-Take Thanksgiving Pie Workshop

The Institute of Culinary Education @ Brookfield Place,, New York, NY

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall as well as the holiday table. You'll start with the preparation of flaky and sweet piecrust doughs. Then you'll bake (and take home) two complete pies for your holiday table.  Choose from: classic pumpkin pie apple-cranberry crumb Southern pecan pie chess pie. Note:  We serve wine in...

(940) All levels 18 and older
No upcoming schedules
$120
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Essential Wines of South America

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds.  ICE’s resident wine sommelier, Richard Vayda, leads this exploration of the diversity and quality of these Southern Hemisphere offerings,...

(940) All levels 21 and older
No upcoming schedules
$100
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Boozy Desserts

The Institute of Culinary Education @ Brookfield Place,, New York, NY

These lavish desserts aren't merely bursts of sweet pleasure --- all of them include an alcoholic bonus. Whether incorporating Kahlua, whiskey, Champagne or tequila as essential ingredients, you'll love making these treats first in class, then at home.  Few can resist this menu of: Champagne sabayon with fresh berries margarita pie dessert shots dark chocolate and Kahlua brownies whiskey truffles. Note: We serve wine in our classes....

(940) All levels 18 and older
No upcoming schedules
$120
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All About Technique: Braising

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Braising --- searing at a high temperature, then finishing in a liquid at a lower temperature to infuse flavor --- can add umami and more to pretty much any meal, from mains to desserts! And the best part is, it creates tender, juicy dishes with a minimum of effort.  We'll master this technique as we make a braised banquet of:  Guinness-braised short ribs with creamy polenta and roasted cipollini onions braised chicken thighs with...

(940) Beginner 18 and older
No upcoming schedules
$125
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