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Winter Cooking Classes NYC

Learn to cook hearty winter dishes like soups, stews, and roasts in NYC's Winter Cooking classes, where participants can master techniques for making comforting meals to warm up chilly nights.

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The Best Winter Soups

Home Cooking New York @ 158 Grand St, New York, NY

Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!

(2011) All levels 16 and older
No upcoming schedules
$110
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Stay Warm Winter Supper

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Butternut Squash and Green Apple Soup Roasted Pork Tenderloin with Celery Root Purée Julienne of Vegetables with Sage Sauce Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Showstopper Winter Meals

Home Cooking New York @ 236 W 26th St, New York, NY

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. Delicious winter menu will include:  Classic Coq au Vin Braised Shrimp Puttanesca Stewed Sausages with Braising Greens Pork Tenderloin Braised in Apple Cider Pan Gravy  Each student receives a complete recipe packet and enjoys a full sit-down dinner at the end of class. Students are encouraged to bring wine to enjoy with the meal.

(2011) Beginner 16 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Winter Market Dinner

Miette @ 109 MacDougal St, New York, NY

This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Simmering Soup and Robust Ragoût: A Warming Winter Menu

Miette @ 132 Mulberry St, New York, NY

Learn to cook the followng: Spiced Pumpkin Soup Boeuf Bourguignon with Mixed Herbed Rice Pilaf Winter Pecan and Cranberry Salad with Maple Vinaigrette Chocolate Brioche Bread Pudding Note: Students below 18 years old should be accompanied by a parent/guardian

(469) All levels 13 and older
No upcoming schedules
$125
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Warm Winter Risotto

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Baked Artichokes with Lemon Bread Crumbs Risotto with Carmelized Turnips and Duck Confit Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.​

(469) All levels 13 and older
No upcoming schedules
$125
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Stay Warm! A Winter Produce Menu

Miette @ 132 Mulberry St, New York, NY

What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples.  A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season through February) soup with sizzling spicy oil Potato, beet, and Belgian endive salad with toasted...

(469) All levels 13 and older
No upcoming schedules
$125
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You Saucy Thing: A Winter Weekend

Miette @ 132 Mulberry St, New York, NY

Chef Paul has brainstormed this menu of great sauce-based dishes, perfect for a winter weekend meal. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a warm vegetable dish, roast chicken, and pasta. Even the dessert has a sauce! Learn to cook the following: Warm escarole salad with a creamy buttermilk dressing...

(469) All levels 13 and older
No upcoming schedules
$125
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Holiday Entertaining

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.

(407) All levels 18 and older
No upcoming schedules
$105
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Hearty French Fare for a Cold Winter Night

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).

(407) All levels 21 and older
No upcoming schedules
$110
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Winter in Brussels

Miette

Chef Paul brings an authentic Belgian sensibility to this winter menu of favorites from his home country. Learn to make a typically Belgian hearty vinaigrette, celery root purée, and roasted pork.  Learn to cook the following: Endive Salad with a Goat Cheese Vinaigrette Roasted Pork Tenderloin with Celery Root Purée Roasted Pears in Honey and Apple Cider Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Holiday Hors d’Oeuvre

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat?  Learn some of our favorite small bites:  Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Sata

(407) All levels 21 and older
No upcoming schedules
$150
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Italian Rivera Pop Up Dinner

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...

(407) All levels 21 and older
No upcoming schedules
$150
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Hearty Winter Italian

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Come in and warm up with Osso Buco! The perfect food for a cold winter day. We will prepare a classic Italian meal and then sit down together, break bread and enjoy! The meal will be complimented with local wine and beer. Menu: Arugula & Gorgonzola Salad Osso Buco (Slow-Cooked Veal Shank) Saffron Risotto Tiramisu Shinn Estate Sauvignon Blanc Wolffer Estate Classic Red Kelso IPA Montauk Driftwood Ale

(407) All levels 21 and older
No upcoming schedules
$115
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Low & Slow: A Slow-Cooked Warm Winter Meal

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes.

(407) All levels 21 and older
No upcoming schedules
$125
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Classics Winter Pies - Savory

Pie Corps @ 77 Driggs Ave, Brooklyn, NY

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies: a 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary, Apple & Pine Nuts  a free-form galette of Pear, Almond and Mascarpone. Generous tastings and wine provided.

(40) All levels 13 and older
No upcoming schedules

Gifts from the Sea - A Winter Fish Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

You'll learn how to make New England Fish Chowder (the right way!), Arctic Char with Wild Mushrooms and Roasted Vegetables. Dessert will be Apple Tart Tatin. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed,...

(407) All levels 18 and older
No upcoming schedules

Hearty February Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!

(407) All levels 21 and older
No upcoming schedules
$105
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Early Winter Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

Bhagavat Life @ 25 1st Ave, New York, NY

The cold season is upon us, and it's time to transition to warming and grounding food. In the upcoming seasonal classes, you will learn how to balance your body and mind with delicious daily and holiday meals. From simple soups and khicharis to specific detox recipes to more involving festive dishes like lasagna and chocolate cake--our upcoming classes will equip you with preparing the right dish for the right occasion. Menu: Ginger Tea Braised...

(29) All levels 18 and older
No upcoming schedules
$125
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Cooking in a Winter Wonderland Farm-to-Table

Butter Beans @ 212 North End Ave, New York, NY

Cooking in a Winter Wonderland: Cozy Comfort Foods On the Menu:  Mini Chicken Pot Pies with Winter Root Vegetables Winter Squash Mac ‘n Cheese, Winter Pomegranate Kale Salad Spanish Hot Chocolate with Churros It’s a fact: cooking in your pajamas makes the food taste better. (Trust us, our team has done much research in the field.) This no-fuss comfort food menu is designed to be eaten with loved ones, ideally in your fuzziest jim-jams....

(1) All levels 21 and older
No upcoming schedules
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Reviews for Winter Cooking Classes in NYC

Winter Cooking Classes in NYC are rated 4.7 stars based on 2,957 verified reviews from actual CourseHorse.com purchasers.

  • The Best Winter Soups

    Reviewed by Amy H. on 11/14/2022
    My daughter and I really enjoyed the class. Our instructor John, was fun engaging and extremely knowledgeable. He taught us how to make four very different very delicious soups. We all helped in the prep work and enjoyed eating all of the soups. I highly recommend this class.
  • The Best Winter Soups

    Reviewed by Gloria W. on 11/13/2022
    Loved this class! Our teacher, John, was well prepared and taught this old cook a few new tips, definitely will look to take more classes.
  • The Best Winter Soups

    Anonymous review on 3/17/2022
    Fantastic class!! All four soups were incredible and the teacher was very engaging. I already signed up for another class. The space is lovely and clean and you go home with recipes. I have made my favorite several times since the class and it is a staple for me.
  • The Best Winter Soups

    Reviewed by Kim D. on 2/7/2022
    Absolutely wonderful! Our chef was fantastic! Skilled, professional and an outstanding teacher . It was one of the best cooking classes I have attended even with all the restrictions COVID presented.
  • The Best Winter Soups

    Anonymous review on 2/18/2019
    The course was a great way to sharpen up your chopping/mincing skills (pun intended). Erica was patient, very knowledgeable, and knew how to keep the class engaged. The soups were delicious. I would note though that the class runs about 30-45 minutes longer than the end time listed as that's when you get to enjoy the soups.
  • The Best Winter Soups

    Reviewed by Susan W. on 2/16/2019
    The course was really fantastic. the instructor was professional and instructive. The soups were also delicious and I can’t wait to make them at home well
  • The Best Winter Soups

    Reviewed by Lynn K. on 1/17/2019
    John was terrific. Informative, enjoyable and one helluva cook. Loved the class and will definitely sign up again.
  • The Best Winter Soups

    Anonymous review on 1/17/2019
    John was great. The recipes are totally doable and delicious. I learned so much about some basic cooking techniques as well as got great recipes. I will definitely take more classes.
  • The Best Winter Soups

    Anonymous review on 1/16/2019
    The class fun, intimate, and hands on. The chef was knowledgeable and the food was delicious. I couldn’t believe that you’re able to cook tasty soups in such a short amount of time
  • The Best Winter Soups

    Reviewed by Chloe V. on 12/2/2018
    Absolutely delicious recipes, intimate, fun environment.

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