Jun 24th
9am–12pm CDT
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Baking Classes
Chicago
Learn the art of perfecting breads, pastries, and cakes in Chicago with baking classes that teach participants the techniques of creating delicious treats from scratch.
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Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon Roll Coffee Cake with Streusel Topping Lemon-Blueberry Scones with Lemon Glaze Peach-Vanilla Bars ...
$805
2 Seats Left
Jun 24th
1:30–4:30pm CDT
$805
2 Seats Left
Jun 25th
9am–12pm CDT
$805
2 Seats Left
Jun 25th
1:30–4:30pm CDT
$805
2 Seats Left
Jun 26th
9am–12pm CDT
$805
2 Seats Left
This class has 25 more dates.
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Mon, Jun 24th, 9am–12pm CDT
(3 hours)
Other dates (29)
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Jun 24th
9am–12pm CDT
Meets 5 Times
$805
2 Seats Left
Jun 24th
1:30–4:30pm CDT
Meets 5 Times
$805
2 Seats Left
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Mon, Jun 24th, 9am–12pm CDT
(15 hours over 5 sessions)
Other dates (1)
Hands-On Cake Decorating
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
Sat, May 11th, 10am–1pm CDT
(3 hours)
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Explore Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Baking Private Group Events
Kids' Camp: Baking Around the World (Ages 7-11)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Jun 10th
9–11:30am CDT
$690
2 Seats Left
Jun 10th
1–3:30pm CDT
$690
2 Seats Left
Jun 11th
9–11:30am CDT
$690
2 Seats Left
Jun 11th
1–3:30pm CDT
$690
2 Seats Left
Jun 12th
9–11:30am CDT
$690
2 Seats Left
This class has 10 more dates.
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Mon, Jun 10th, 9–11:30am CDT
(2 hours & 30 minutes)
Other dates (14)
Hands-on Baking: Spring Baking
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn to create delicious seasonal desserts like flower-pressed butter cookies, carrot cake quick bread, and blueberry crumb bars at the Chicago Botanic Garden's baking class. Impress your friends with these simple but impressive treats that can be adapted to any fruit you have on hand. Take home a sampling of your baked creations and spring into the season with yummy goodies!
Thu, Apr 18th, 1:30–3:30pm CDT
(2 hours)
Hands-on Baking: Vanilla
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.
Mon, May 13th, 1:30–3:30pm CDT
(2 hours)
Hands-On Cooking: Soufflés
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.
Sat, Jun 1st, 1–3:30pm CDT
(2 hours & 30 minutes)
Family Baking Class
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join our hands-on class designed for parents and children to bond while mastering basic kitchen skills and creating delicious desserts together. Learn to make tart dough, assemble a trifle, and bake lemon pound cake while exploring kitchen organization and flavor balance. Perfect for budding chefs of all ages.
All levels
18 and older
Sun, May 26th, 11am–1pm CDT
(2 hours)
How to Bake Bread
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
Fri, Apr 19th, 11am–2pm CDT
(3 hours)
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.
Jun 8th
10am–4pm CDT
$339.25
2 Seats Left
Jul 13th
10am–4pm CDT
$339.25
2 Seats Left
Don't see any dates that work for you?
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Sat, Jun 8th, 10am–4pm CDT
(6 hours)
Other dates (1)
Hands-On Neapolitan Pizzeria
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Sat, May 4th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tue, May 14th, 6–9pm CDT
(3 hours)
Hands-on Cooking: Deep-Dish Pizza
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Tue, May 7th, 6–8:30pm CDT
(2 hours & 30 minutes)
Demonstration Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art of creating light and airy French macarons at the Chicago Botanic Garden. Explore different fillings and learn how to prepare a classic macaron cookie recipe in this delectable demonstration. Take home a selection of these delicate treats to share with family and friends.
Mon, May 13th, 10am–12pm CDT
(2 hours)
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
Bread Baking Full Day
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
All levels
18 and older
Sun, May 5th, 11am–1pm CDT
(2 hours)
Cookie Decorating: Summer Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Transform your summer harvest into edible works of art! Join us for a delightful cookie decorating class where you'll learn to craft vibrant vegetable designs using royal icing. From red bell peppers to sliced cucumbers, master techniques like outlining, flooding, and creating textures to bring your sweet veggies to life.
Wed, Jun 5th, 6–8pm CDT
(2 hours)
Hands-On Donut Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze) ...
$287.50
Kids' Mini Camp: Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We welcome kids ages 7 to 11 to join us for a five-day camp featuring baking and pastry techniques that can easily be recreated at home for friends and family. We will focus on following recipes, proper measuring, classic techniques, presentation, working cleanly and safely in the kitchen, and exploring new flavors. Day 1: Quick Breads and Short Pastry Mini Lemon Pound Cakes with Vanilla Glaze Banana Bread Muffins with Chocolate Frosting ...
Holiday Cookie Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Leave the planning to us and come bake all of your holiday cookies in our kitchen! Mix, bake and decorate five different cookies and one no-bake confection in this hands-on class. You'll leave with plenty to share with friends and family! Light snacks will be served during class. Menu: Holiday Palmiers Dark Chocolate, Cranberry and Walnut Bars Peppermint Snowballs Chocolate, Cherry & Pistachio Thumbprints Red Velvet...
$230
Reviews for Baking Classes in Chicago
Baking Classes in Chicago are rated 4.6 stars based on 388 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Gluten-Free Baking and Pastry
The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina -
How to Bake Bread
The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!! -
Hands-On Donut Boot Camp
Great teacher, nice location with plenty of space to work and you get to really do all steps of donut making yourselves. -
How to Bake Bread
The instructor was excellent. She was most knowledgeable about the subject matter and was able to express it in terms that were easy to comprehend. She was patient and entertained all questions from the class. I feel that I have a much improved understanding of the baking process. I am glad that I took this class and would recommend it highly to anyone interested in learning the fundamentals of bread baking.
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