We really enjoyed our wine tasting event. I had clients in and they had fun. We could of easily all done it from home but fun being together as a group. My clients were happy and gained a lot of knowledge about the wines we tasted. I will definitely do it again.
Virtual Wine Tasting Workshop (BYO Materials)
Join us for a virtual wine-tasting workshop where you'll learn the basics of wine and taste along with the instructor while having the opportunity to ask questions. Our entertaining host will ensure a smooth and fun experience, making it a great team-building activity with plenty of live feedback and engagement opportunities.
| Provider | |
| Location | Zoom Conference |
| Price | $400 for up to 10 people; $20 per person thereafter (see price details) |
| Duration | Up to 90 minutes |
| Group Size | Up to 500 people |
| Materials | Materials are required, but not provided. See details below. |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
In this virtual wine tasting workshop, we'll cover wine basics such as varietals, tasting techniques, region/history, everyday wine appreciation tips, and more.
No experience or familiarity with wine is required. Participants will have the option to taste along with the instructor, get and give live feedback, and ask any questions!
What is included:
- Entertaining & engaging host to facilitate a smooth, fun, and unique experience
- Access to our event fulfillment team
- After you book the event, we will send you a confirmation email and Zoom details for the event
- Our event fulfillment team will be able to answer any questions you have before, during, or after the event
Materials Required to Participate
(Get materials shipped to participants with our all-inclusive wine workshop)
- Prosecco, Italy (Recommended: Mionetto Prosecco Brut or equivalent)
- Sauvignon Blanc, New Zealand Recommended: Nautilus Sauvignon Blanc or equivalent)
- Rosé, Spain (Recommendation: Bosao Rosé or equivalent)
- Pinot Noir, California (Recommendation: Cline Sonoma Pinot Noir or equivalent)
Note: If you can not / do not want to purchase these wines, you are welcome to bring any wine you have and there will still be plenty to learn!
Pricing
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Available as soon as tomorrow, Apr. 28th
Reviews of This Event
(5.0-star rating across 10 reviews)
Amy S.
Nina M.
It was great! Christi was very knowledgeable!
Luc R.
Everyone had a fantastic time at the Virtual Wine Workshop! Jason O'Bryan was a great instructor: very friendly, knowledgeable, and generous with his time. He was also able to answer a lot of specific questions we had throughout the workshop. Logistically, everything went smoothly too: the Zoom link worked well, and everyone arrived on time. No complaints at all: it was a really fun event for all of us, and we’d certainly book through CourseHorse again.
Karen G.
We had a great time!!
Kris G.
We had a great time and learned a lot!!
Tawana L.
Nothing but laughs and lots of fun to kick off our holiday season during a very challenging time. Thanks for making this a success!
Pranav S.
The event was wonderful. Thanks for coordinating and Christi was an amazing host!
Judy H.
Wed had a great time at the Virtual Wine Workshop!
Nicole C.
The event was great and Christi was amazing! Virtual events can be hard but Christi did a great job of getting our employees to interact with each other. We would definitely be interested in hosting another wine tasting in the future!
Kris G.
We had a great time and learned a lot! Only suggestion would be to keep track of time and space out the tastings so you have equal time to taste and discuss.