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NYC: French Macaron Making (BYOB)
Unlock the secrets of French pastry perfection. Delve into the art of crafting these iconic treats, from mastering the meringue to creating luscious ganache fillings, all while sipping on your favorite beverages. Elevate your baking skills and treat yourself to the decadent delights of macaron magic.
| Provider | |
| Location | Manhattan, 118 W 22nd St |
| Price | $99 per person (see price details) |
| Duration | Up to 2 hours |
| Group Size | Up to 40 people |
| Materials | All materials provided |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Join us for an exquisite French Macaron Making experience where you'll delve into the delicate art of crafting these iconic treats. From mastering the perfect meringue to creating luscious ganache fillings, immerse yourself in the world of macaron magic while enjoying your favorite beverages. Elevate your baking skills and indulge in the decadence of French pastry right in the heart of NYC.
Important notes:
- To ensure your comfort and safety during our classes, please dress appropriately for a hands-on, interactive experience.
- We provide all the necessary materials and supplies. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and opt for flat, comfortable shoes.
- Please refrain from wearing open-toed shoes or sandals, as this poses a safety concern when working within a kitchen environment.
- Additionally, for those with long hair, we kindly ask that you tie it back.
We look forward to seeing you in class!
Pricing
- $792 for up to 8 people
- $99 per person thereafter
Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule | No reschedule allowed | $150 fee | Reschedule for no fee | |
| Cancellation | No cancellation allowed | 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Available as soon as next Thursday, May. 2nd