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NYC: Tapas to Tempt!
| Provider | |
| Location | Lower East Side, 193 Henry St |
| Price | $175 per person (see price details) |
| Duration | Up to 3 hours |
| Group Size | Up to 24 people |
| Materials | All materials provided |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Unleash your inner chef and embark on a culinary adventure with an exclusive private group cooking class! Whether you're a group of friends, family members, or colleagues, this hands-on cooking experience promises an unforgettable journey through the world of gastronomy.
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. We’ll make Albondigas, Garlic Shrimp, Croquetas de Jamon, Sherried Mushrooms & more! It’s an evening in Spain!
This event also comes with unlimited beer, wine & soft drinks, and can upgrade to a full bar for an additional cost. Dietary restrictions can be accommodated, please inquire when booking.
Event Itinerary:
- You and your group will arrive and we'll begin by getting everyone started with drinks!
- After 15 minutes, we'll gather everyone and discuss the menu, talking through the recipes in some detail
- We'll begin prep at our beautiful butcher block worktables
- We'll head to the kitchen and get cooking!
- Finally, we'll transform the classroom into a big communal table for everyone to enjoy the fruits of their labor together
Menu:
- Albondigas
- Garlic Shrimp
- Croquetas de Jamon
- Sherried Mushrooms
Pricing
- $1,050 for up to 6 people
- $175 per person thereafter
Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule | No reschedule allowed | $150 fee | Reschedule for no fee | |
| Cancellation | No cancellation allowed | 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Available as soon as next Sunday, May. 5th