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17 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside

(55)
Course Details
Price:
$2,200
Start Date:

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Location:
Sunnyside, Queens
44-21 Queens Blvd
Btwn 44th & 45th Streets
New York, New York 11104
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Description
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this baking class:

Wedding cake, fondant, gum paste flowers, buttercream techniques, royal icing techniques, children birthday cakes, Dominican cake, vanilla cake, chocolate cake, filling, icing, piping and spatula techniques.

Piping Techniques:
In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.

Spatula Techniques/Leveling, Filling, Crumb Coat:
In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn the correct use of the pastry bag to created different designs.The students will also learn all about, using the right tools and techniques for leveling using serrated knife, cake levelers, filling and crumb coat

Basic Cupcake Decoration:
Introduction to basic cupcake decoration. Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them.

Chocolate Cakes, vanilla cake, cupcakes, Vanilla and chocolate Buttercream Icing:
In this three hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, cupcakes and delicious vanilla buttercream icing, chocolate and mocha filling.  

Dominican Cake, Filling and Icing: 
Learn all the secrets on how to make a delicious Dominican cake. In this two day, three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce de Leche filling. And all the secret to elaborate the meringue icing.

Fondant Techniques:
In this three hour workshop, you’ll learn all the technical secret to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. The cake will be provided for the student.

Gum Paste Flowers I & II & III:
Orchids, Roses, Calla Lily, Peony, Casa Blanca Lily, Tiger Lily, Buds and Foliage

In this three day workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose buds, calla Lily, peony and foliage.You’ll also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques.The students will also learn how to use color dust to paint all the flow

Tier Cakes Workshop:
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this three hour class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create different flowers arrangements to decorate your cakes.
 
Buttercream Flowers, Coloring and Cake Composition Workshop: 
In this three hour workshop, students will be working with a 6” cake and learn flower arrangements, compositions and color combinations. We’ll also learn a different types of flowers such wisterias, branches, sweet pea, cherry blossoms, ivy leaf. The students will also learn how to elaborate the butter cream icing to create all this beautiful flowers. Special buttercream recipe will be provided.

Royal Icing Flowers Techniques:
In this three hour workshop, students will learn how to elaborate royal icing. A great selections of flowers will be created. Such as lilies, petunias, poppies, morning glory, hibiscus and blossoms.

Children birthday cakes:
In this three hour workshop, students will learn different techniques to created children birthday cakes, using fondant, gum paste, modeling paste and royal icing. Each student will work on an individual project. 

Baking I: Hummingbird Cake, Carrot Cake, and Red Velvet Cake
In this three hours class students will learn how to create a delicious hummingbird cake, carrot cake, red velvet cake, cream cheese frosting.

Baking II: Tres Leches Cake, Tiramisu Cake and Chiffon Cake
​In this class you will learn how to prepare different type of cakes, icings and fillings: Tres leches Cake, tiramisu cake, tangerine chiffon cake and Chantilly Icing. 

Please Note:
  • Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.​
  • All our classes are offered In English and Spanish.
  • No type of video or digital recording permitted.

Still have questions? Ask the community.

Refund Policy
Payment & refund policies & make-up policies to register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $150-$350 range will have a $30 fee, classes valued over $350 will incur a $50 fee. When a class is dropped 3-13 days prior to the class start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Students must attend the first class in a series. Students may make up missed classes in any course without charge after attending the first lesson. Make-up classes are available on a limited basis and must be arranged with the registration manager. All make-up classes are subject to availability. Missed make-up classes can be rescheduled. 

Sugarroom
reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Sugarroom maintains the right to deny student registration and/or entrance if more than 20 minutes late.

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Reviews of Classes at SugarRoom (49)

School: SugarRoom

SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

Read more about SugarRoom

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