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12 Week Program: Baking and Cake Decorating is unfortunately unavailable

Thankfully we have 84 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Bake Your Own French Croissant

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Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

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Cake Decorating 101

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Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

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The Art of French Pastry

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!

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Baking Boot Camp for Amateurs

Home Cooking New York @ 158 Grand St, New York, NY

Learn the essential baking techniques in this hands-on series and become the go-to dessert maker for any occasion. Enhance your skills and discover the secrets behind perfect cookies, pies and tarts, savory bakes, and delicious cakes. Join us and impress your friends and family with your newfound baking expertise.

(2012) All levels 16 and older
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Gift it!

"Great British Bake Off" Classics

Home Cooking New York @ 158 Grand St, New York, NY

Step into the famed tent of the beloved baking show and learn the techniques behind some of its greatest hits in this class at Home Cooking New York. Join us for a delightful afternoon of tea and baking as we recreate classics like Victoria sandwich cake and classic Swiss roll. Plus, take home the recipe for Jane's winning lemon poppyseed drizzle cake!

(2012) All levels 16 and older
See all Baking classes NYC

12 Week Program: Baking and Cake Decorating

  • All levels
  • 16 and older
  • $1,600
  • 44-21 Queens Blvd, New York, NY
  • 36 hours over 12 sessions

Start Dates (0)

  • $1,600
  • SugarRoom @ 44-21 Queens Blvd, New York, NY 11104
  • 36 hours over 12 sessions
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Class Description

Description

What you'll learn in this baking class:

Piping Techniques:
In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders.

Spatula Techniques/Leveling, Filling, Crumb Coat:
​In this three hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all the correct use of the pastry bag to created different designs.The students will also learn all about, using the right tools and techniques for leveling using serrated knife, cake levelers, filling and crumb coat.

Basic Cupcake Decoration:
Introduction to basic cupcake decoration. Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them.

Chocolate Cakes, vanilla cake, cupcakes, Vanilla and chocolate Buttercream Icing:
In this three hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, cupcakes and delicious vanilla buttercream icing, chocolate and mocha filling. ​

Dominican Cake, quick cakes, Filling and Icing I:
Learn all the secrets on how to make a delicious Dominican cake. In this three hour workshop, the student will learn how to make two different versions of this famous cake. Also how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry. As well as the entire secret to elaborate the meringue icing

Vanilla/Dominican Cake, Quick cakes, Filling and Italian Butter Cream II:
Learn all the secrets on how to make a delicious vanilla/Dominican cake. In this three hours workshop, the student will learn how to make two different versions of this famous cake. Also how to make, a quick black fruit cake, a pineapple upside-down, orange cupcakes, Pineapple, strawberry, and dulce de leche filling. And the entire secret to elaborate the meringue icing and Italian buttercream.

Hummingbird Cake, Carrot Cake, Red Velvet Cake, Pumpkin Cake, Apple Spice Cake, and Banana Cake

In this three hours class students will learn how to create a delicious hummingbird cake, carrot cake, red velvet cake, cream cheese frosting, pumpkin cake, apple spice cake, and banana cake

Tres Leches Cake, Tiramisu Cake, Chiffon Cake, Sponge Cake, and Fresh Fruit Cake
​In this class you will learn how to prepare different type of cakes, icings and fillings: Tres leches Cake, tiramisu cake, lady fingers, tangerine chiffon cake, Chantilly Icing, pastry cream, fruit glaze, sponge cake, and fresh fruit cake.

Fondant Techniques:
In this three hour workshop, You’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs. The cake will be provided for the student.

Gum Paste Flowers I: Rose, Rose bud, Calla Lily, Foliage and Painting.
​In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose bud, calla lily and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.

Gum Paste Flowers II: Peony, Bud, Foliage and Painting
In this three hour workshop, the students will learn how to create a very quick and simple gum paste mixture to create Peony, bud and foliages.You’ll also learn how to add color to the paste and how to roll out, cutting and shaping technique. In this workshop, the students will also learn how to use color dust to paint all the flowers.

Tier Cakes Workshop:
​In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this two hour class we’ll create different types of designs using royal icing, gum paste and fondant. Also how to create different flowers arrangements to decorate your cakes.

Fondant classes are required to take this workshop.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Questions & Answers (1)

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Question from Anonymous
Do you have to bring your own supplies?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! You do not need to purchase any tools or equipment for the class. Everything needed to participate will be provided. Hope this helps!
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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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